This book looks as the fascinating history of legume plants, including peas, beans and lentils and their dried seeds, known as pulses. Included are many stories about the myths and histories from different cultures and demonstrates how peas and bean...Loe edasi...
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter i...Loe edasi...
Spice up your life with chili peppers - the latest in the gorgeous sprayed edge cookery Bible series. Dive into the bold, vibrant world of chilies with Chilli Peppers, the ultimate guide for spice lovers and culinary adventurers...Loe edasi...
(Ilmumisaeg: 26-May-2026, Hardback, Kirjastus: Hardie Grant Books, ISBN-13: 9781743799345)
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from across the Bay of Bengal and its surrounds – a vibrant, underexplored region that spans India, Bangladesh, Myanmar, Nepal, Sri Lanka, Thailand, Malaysia and Indonesia. Wi...Loe edasi...
A beautiful collection of recipes from the absolute doyen of brownies a must-have for sheer chocolate indulgence! Matt Tebbutt A book every bit as delectable as those legendary brownies. Tom Parker Bowles Wicked and irresistib...Loe edasi...
Savor the simple convenience of 130 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.Sometimes life has you juggling a hectic schedule, or maybe temperatures are on the rise and the last thing you want...Loe edasi...
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa....Loe edasi...
This is no silly sausage. Its a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière the first recipe I am going to make! Yotam Ottolenghi Max has made me want to only eat sausages for the rest of...Loe edasi...
(Ilmumisaeg: 21-May-2026, Hardback, Kirjastus: Simon Element, ISBN-13: 9781668022184)
From Food Network star Monti Carlo, an exquistely-written, soulful tribute to Puerto Rican cuisine and culture, with over 75 intimate, flavor-rich recipes...Loe edasi...
The new cookbook from award-winning writer Ella Risbridger. Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like,...Loe edasi...
(Ilmumisaeg: 19-May-2026, Hardback, Kirjastus: Union Square & Co., ISBN-13: 9781454958826)
Enjoy what you want, when you want it, and exactly how you want it. If you’re picking up this book, chances are you agree cooking is one of the ultimate acts of care—both for others and for yourself. But why are most recipes meant...Loe edasi...
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum....Loe edasi...
The Foragers Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table....Loe edasi...
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients....Loe edasi...
Winner of the André Simon Food Award 2025 Extraordinary TELEGRAPH Delightful GUARDIAN Bee Wilson is one of my favourite writers and this...Loe edasi...
![Oteque: Ideas, Principles, Recipes, Stories and Connections [ A Cookbook]](/covers/medium/978183/9781837290628.1772153407.jpg)
