This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière the first recipe I am going to make! Yotam Ottolenghi
Max has made me want to only eat sausages for the rest of my life. Simon Rimmer
"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !" Ben Lippett
You cant help but smile at the mention of a sausage theyve got a funny name, theyre comical in nature, theyre versatile, delicious, and affordable but most of all theyre about to have their moment.
This is Max Halleys ultimate guide to cooking with sausages. Its not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.
Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. Youll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.
This a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers everywhere.
