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Some Assembly Required: Fresh and Easy No-Cook Recipes [Pehme köide]

  • Formaat: Paperback / softback, 192 pages, kõrgus x laius x paksus: 241x184x12 mm, Color photos throughout
  • Ilmumisaeg: 21-May-2026
  • Kirjastus: Adventure Publications, Incorporated
  • ISBN-10: 164755540X
  • ISBN-13: 9781647555405
Teised raamatud teemal:
  • Pehme köide
  • Hind: 27,29 €
  • See raamat ei ole veel ilmunud. Raamatu kohalejõudmiseks kulub orienteeruvalt 3-4 nädalat peale raamatu väljaandmist.
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Formaat: Paperback / softback, 192 pages, kõrgus x laius x paksus: 241x184x12 mm, Color photos throughout
  • Ilmumisaeg: 21-May-2026
  • Kirjastus: Adventure Publications, Incorporated
  • ISBN-10: 164755540X
  • ISBN-13: 9781647555405
Teised raamatud teemal:
Savor the simple convenience of 130 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.



Sometimes life has you juggling a hectic schedule, or maybe temperatures are on the rise and the last thing you want is a hot kitchen. Regardless of the situation, Some Assembly Required reinvents mealtime! These delicious no-cook recipes require minimal effort and no heatjust a few basic ingredients, a little creativity, and a lot less cleanup. This cookbook shows how easy it can be to assemble beautiful, nourishing dishes without turning on the oven.



Author Julia Rutland shares practical, tested recipes for every part of the dayfrom quick breakfasts to satisfying dinners, complete with colorful salads, decadent desserts, and so much more. Alongside helpful tips for preparation, storage, and ingredient substitutions, youll get smart strategies for making the most of pantry staples and seasonal produce. With Julias expertise and approachable tone, youll gain confidence in the kitchen while relishing dozens of simply prepared meals.



Inside youll find:







130 no-cook recipestested and tasted by the author Dips, salads, sandwiches, bowls, desserts, and more Vegetarian-friendly and easily adaptable dishes Full-color photographs to spark inspiration
Introduction


Food Safety


Freshness Guidelines


Storing Meat and Dairy


Appetizers


Beverages & Breakfast


Sandwiches & Wraps


Soups


Salads & Vegetable Sides


Main Dishes


Desserts


Index


About the Author
Julia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She worked at Coastal Living magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of Southern Living magazine. She is the author of more than a dozen cookbooks and is a member of Les Dames dEscoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia lives in the D.C. wine-country town of Hillsboro, Virginia, with her family.