Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter i...Loe edasi...
Savor the simple convenience of 130 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.Sometimes life has you juggling a hectic schedule, or maybe temperatures are on the rise and the last thing you want...Loe edasi...
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa....Loe edasi...
(Ilmumisaeg: 21-May-2026, Hardback, Kirjastus: Simon Element, ISBN-13: 9781668022184)
From Food Network star Monti Carlo, an exquistely-written, soulful tribute to Puerto Rican cuisine and culture, with over 75 intimate, flavor-rich recipes...Loe edasi...
Winner of the André Simon Food Award 2025 Extraordinary TELEGRAPH Delightful GUARDIAN Bee Wilson is one of my favourite writers and this...Loe edasi...
(Ilmumisaeg: 07-May-2026, Paperback / softback, Kirjastus: The History Press Ltd, ISBN-13: 9781837050536)
An inspiration to some, a warning to others, this humorous tale of a classic car restoration follows one mans attempt to make others feel better about their lives...Loe edasi...
The award-winning Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue. Barbecues in the UK conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked st...Loe edasi...
We take brands for granted: they surround us and pervade our everyday life. We take brands for granted: they surround us and pervade our everyday life. But have you ever wondered where they come from, and why they became successful The histor...Loe edasi...
(Ilmumisaeg: 30-Apr-2026, Hardback, Kirjastus: Rock Point, ISBN-13: 9781577157700)
Make classic Greek recipes with a side of humor and heart.Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who became a social media star and “Gree...Loe edasi...
The answer to the question, Whats for dinner? is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be...Loe edasi...
A cookbook so good it’ll hurt people’s feelings and leave them asking for seconds.Are you ready to cook like it’s 1972? Country artist and TikTok star Hannah Dasher brings you Stand By Your Pan—your budget-friendly...Loe edasi...
From international bestselling cookbook author, Donna Hay, comes Sunshine, Lemons and Sea Salt - a celebration of modern coastal Australian home cooking. Donnas most beautiful book yet, this is fresh, sun-drenched and zingy su...Loe edasi...
This is a unique collection of strange laws, heroic deeds, surprising revelations and other quirky stories that have shaped the unique history of Britains capital....Loe edasi...
Sunday dinner is always made with love with Nonna Gracie.Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingr...Loe edasi...
From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.As spring turns to summer...Loe edasi...
