''Stand By Your Pan' feels like a heartfelt celebration of Southern cooking. It's more than just a cookbook; it's a warm, witty, and deeply personal collection of recipes that feel like they come straight out of Hannah's Nashville kitchen!' * Kardea Brown, New York Times bestselling author and Food Network host * 'An aficionado of all things vintage, Dasher encourages readers to hit thrift stores for dinner sets and glasses, and demonstrates how to make several mid-century gelatin salads--Instructions are easy to follow and replete with amusing, folksy commentary--This will be great fun for Dasher fans.' * Publishers Weekly * 'Hannah is the definition of go big or go home. It doesn't matter if it's her music, her personality, or this fabulous book--She never holds back, and 'Stand By Your Pan' brings all the fun and some really great recipes to boot!' * Michael Symon, James Beard Awardwinning chef, New York Times bestselling author, and Food Network host * 'Hannah's got that rare gift--she feeds your belly and your spirit at the same time. These recipes are full of flavor, faith, and a whole lotta love. Just like Mama used to say: good food brings people home.' * Wynonna Judd, Country Music Hall of Fame member, five-time Grammy Awardwinner, and New York Times bestselling author * 'I've been hooked on Hannah Dasher's 'Stand By Your Pan' videos for ages, so I knew her cookbook would be good. But this? It's even better. Every recipe feels like something you'd make for the people you love, with plenty of butter and a whole lot of heart. Hannah brings the same humor, soul, and southern charm to the page that she brings to everything she does. I laughed, I cooked, and I licked the spoon.' * Sara Evans, country music star *
