Discover, Taste, and Master the World of Cider with Cider Knowledge Box.
Unlock the fascinating world of cider with Cider Knowledge Box, your ultimate guide to cider education, cider tasting, and cider appreciation. Whether youre a beginner or an enthusiast, this book is packed with everything you need to explore cider culture and increase your understanding.
Inside, youll learn:
How cider is made Different types of cider Cider Varieties & Tasting Techniques: Understand different cider types and master tasting like a pro. Cider and Food Pairing: Discover how to pair cider with meals and snacks. Fun Trivia & Facts: Impress friends with fascinating cider knowledge.
Artisan cider is a natural drink made by pressing named apple varieties in the weeks following their harvest and slowly fermenting the fresh juice, then maturing it for weeks, months or years. It is sunlight in a glass, a liquid expression of nature and the climatic conditions of the growing season. By reading Cider Knowledge Box your appreciation and understanding of cider will grow.
The author is Jane Peyton, Britains first accredited cider sommelier Britains first beer sommelier of the year, a former drinks educator of the year, and founder of the School of Booze. At the School of Booze homework can be done at the pub. Where better to study cider? So, take Cider Knowledge Box to a favoured spot and lets make a start on your journey to cider enlightenment then you can show off to your associates about being a knowledge box!
Welcome to Cider Knowledge Box
What is Cider?
Ciders Early History
How Is Cider Made?
How Do Apple Varieties Influence Cider?
Cider Styles
How To Taste Cider Like A Pro
The Influence Of Glassware Design
Cider & Food Matching
Health & Social Benefits
What is Perry?
Cider Cultures Around The World
Questions & Answers
Fascinating Facts
Glossary Of Cider Terms
Appendix of Apple Varieties
Acknowledgments
About The Author
Jane Peyton is the founder of the School of Booze, an expert in all types of alcoholic drinks and their non-alcohol equivalent, writer, broadcaster, and public speaker. She is accredited through the Institute of Brewing & Distilling, and the Wine & Spirit Education Trust. She was the UKs first accredited cider sommelier, Britain's first Beer Sommelier of the Year, and is a former Drinks Educator of the Year. Jane received a Lifetime Achievement Award for her work in beer from Britains Parliamentary Beer Group. She is the author of fourteen non-fiction books including The Philosophy of Beer, Cider Knowledge Box, Wine Knowledge Box, The Philosophy of Gin, and The Philosophy of Cocktails. Jane also writes fiction under the pen name B.A. Summer.
