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Clusterbean: Physiology, Genetics and Cultivation 2015 ed. [Kõva köide]

  • Formaat: Hardback, 151 pages, kõrgus x laius: 235x155 mm, kaal: 4094 g, 11 Illustrations, color; 2 Illustrations, black and white; XIII, 151 p. 13 illus., 11 illus. in color., 1 Hardback
  • Ilmumisaeg: 11-Nov-2015
  • Kirjastus: Springer Verlag, Singapore
  • ISBN-10: 9812879056
  • ISBN-13: 9789812879059
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Clusterbean: Physiology, Genetics and Cultivation 2015 ed.Suurem pilt
  • Formaat: Hardback, 151 pages, kõrgus x laius: 235x155 mm, kaal: 4094 g, 11 Illustrations, color; 2 Illustrations, black and white; XIII, 151 p. 13 illus., 11 illus. in color., 1 Hardback
  • Ilmumisaeg: 11-Nov-2015
  • Kirjastus: Springer Verlag, Singapore
  • ISBN-10: 9812879056
  • ISBN-13: 9789812879059
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9789812879059.html
Märksõnad:

This book provides in-depth information on clusterbean, its cultivation, genetic improvement, plant protection measures, management of abiotic stresses, molecular aspects etc. It is divided into seven chapters including an introduction to the crop, prospects, constraints, genetic improvement, variability, application of clusterbean gum and its byproducts, cultivation, plant protection, physiological and abiotic stress aspects, along with related genetic markers and biotechnological advances.

Clusterbean (Cyamopsis tetragonoloba (L.) Taub.), commonly known as ‘guar,’ is an important leguminous crop grown for seed, green fodder, vegetable and green manuring in arid and semi-arid regions and has a special commercial role due to the gum content in its seeds. India’s arid environment provides ideal agro-climatic conditions for the successful cultivation of clusterbean, as the plant needs little surface water, long-duration sunshine and low relative humidity during the cropping season. India accounts for nearly 82 percent of global clusterbean seed production, making it an important export product.

Based on essential industry and market data, the book offers a comprehensive overview of this unique crop, and will be of interest to researchers active in the field of clusterbean breeding. 

1 Introduction
1(12)
1.1 Introduction
1(2)
1.2 Origin
3(1)
1.3 Taxonomic Classification
4(1)
1.4 Botany
4(1)
1.5 Floral Characteristics
5(1)
1.6 Cytogenetics
6(1)
1.7 Molecular Biology
7(1)
1.8 Uses
7(1)
1.9 Prospects
8(1)
1.10 Constraints
9(4)
References
10(3)
2 Genetic Improvement and Variability
13(20)
2.1 Introduction
13(1)
2.2 Genetic Variability
13(3)
2.3 Karyotype Analysis
16(1)
2.4 Hybridization
17(1)
2.4.1 Conventional Method of Hybridization
17(1)
2.5 Heterosis and Combining Ability
17(1)
2.6 Mutation
18(5)
2.6.1 Natural Mutation
19(1)
2.6.2 Mutations Induced Through Physical Factors
19(2)
2.6.3 Mutations Induced Through Chemical Factors
21(1)
2.6.4 Mutations Induced Through Physical and Chemical Factors
21(2)
2.7 Genotype × Environment Interaction and Stability
23(1)
2.8 Correlation and Path Analysis
24(2)
2.9 Genetic Resources
26(7)
References
27(6)
3 Clusterbean Gum and By-Product
33(28)
3.1 Introduction
33(1)
3.2 Structural Feature of Galactomannan Gums
34(2)
3.3 Properties
36(2)
3.4 Estimation of Gum Content in Seed
38(1)
3.5 Biochemistry of Clusterbean
39(1)
3.6 Industrial Aspects of Clusterbean Gum
40(3)
3.6.1 Processing
41(1)
3.6.2 Dry Milling Process
41(1)
3.6.3 Wet Milling Process
41(1)
3.6.4 Conventional Method of Processing
42(1)
3.7 Guar Meal
43(2)
3.7.1 Toxic Constituents in Guar Meal
44(1)
3.8 Derivatives of Clusterbean Gum
45(1)
3.9 Applications and Uses
46(7)
3.9.1 Paper Industry
47(1)
3.9.2 Oil and Gas Well Drilling and Fracturing
47(1)
3.9.3 Explosives
47(1)
3.9.4 Mining Industry
48(1)
3.9.5 Cosmetics
48(1)
3.9.6 Synthesis of Complexes
48(1)
3.9.7 Pharmaceutical Industry
49(1)
3.9.8 Textile Industry
50(1)
3.9.9 Food Industry
50(1)
3.9.10 Animal Feed
51(1)
3.9.11 Agriculture
51(1)
3.9.12 Medicinal Properties
52(1)
3.9.13 Miscellaneous
52(1)
3.10 Export of Clusterbean Gum
53(8)
References
55(6)
4 Cultivation
61(26)
4.1 Introduction
61(1)
4.2 Efficient Plant Type of Clusterbean
62(1)
4.3 Crop Cycle
62(1)
4.4 Climate
63(1)
4.5 Sowing Method
64(1)
4.6 Sowing Time
64(1)
4.7 Spacing
65(1)
4.8 Seed Rate
65(1)
4.9 Seed Treatment and Inoculation with Bacterial Culture
66(1)
4.10 Germination and Seedling Growth
66(1)
4.11 Clusterbean Under Crop Rotation System
67(1)
4.12 Clusterbean Under Intercropping System
67(1)
4.13 Fertilizer Management
68(1)
4.14 Irrigation Management
69(1)
4.15 Weed Management
70(1)
4.16 Harvesting and Threshing
71(1)
4.17 Clusterbean Varieties Developed in India
71(8)
4.18 Clusterbean Production in India
79(8)
References
87(1)
5 Plant Protection
87(20)
5.1 Introduction
87(1)
5.2 Fungal Disease
88(4)
5.2.1 Alternaria Leaf Spot
88(1)
5.2.2 Powdery Mildew
89(1)
5.2.3 Dry Root Rot
89(1)
5.2.4 Cercospora Leaf Spot
90(1)
5.2.5 Myrothecium Leaf Spot
90(1)
5.2.6 Curvularia Leaf Spot
91(1)
5.2.7 Anthracnose
91(1)
5.2.8 Ascochyta Leaf Blight
91(1)
5.2.9 Fusarium Blight
92(1)
5.2.10 Rhizoctonia Blight
92(1)
5.3 Bacterial Disease
92(2)
5.3.1 Bacterial Blight
92(1)
5.3.2 Bacterial Leaf Spot
93(1)
5.4 Viral Diseases
94(1)
5.4.1 Mosaic Virus
94(1)
5.4.2 Tobacco Ring Spot Virus (TRSv)
94(1)
5.5 Other Root Diseases
94(1)
5.6 Seed Mycoflora
95(1)
5.7 Insect Pests of Clusterbean
95(4)
5.7.1 Whitefly
96(1)
5.7.2 Gall Midges
97(1)
5.7.3 Thrips
98(1)
5.7.4 Leaf Hoppers
98(1)
5.8 Nematodes
99(1)
5.8.1 Root-Knot Nematodes
99(1)
5.8.2 Pigeon Pea Cyst Nematode
99(1)
5.9 Stem Weevils
100(1)
5.10 Aphids
100(1)
5.11 Wasp (Eurytoma sp.)
101(1)
5.12 Integrated Disease Management
101(6)
References
102(5)
6 Physiology and Abiotic Stresses
107(18)
6.1 Introduction
107(1)
6.2 Seed Maturation
107(1)
6.3 Seed Coat Colour
108(1)
6.4 Germination, Seedling Growth and Storage
108(1)
6.5 Factors Limiting Plant Growth
109(1)
6.6 Nitrogen Fixing Efficiency
110(2)
6.7 Water Stress and Drought Tolerance
112(2)
6.8 Salt Tolerance
114(2)
6.9 Other Abiotic Stresses
116(9)
References
118(7)
7 Genetic Markers and Biotechnology
125(20)
7.1 Introduction
125(1)
7.2 Biochemical Markers
126(1)
7.3 DNA-Based Molecular Markers
127(1)
7.4 PCR-Based Marker Techniques
128(7)
7.4.1 Random Amplified Polymorphic DNA (RAPD) Analysis
128(1)
7.4.2 Inter Simple Sequence Repeats (ISSR) Analysis
129(1)
7.4.3 Sequence Characterized Amplified Region (SCAR)
130(1)
7.4.4 Cleaved Amplified Polymorphic Sequence (CAPS)
131(1)
7.4.5 Expressed Sequence Tag (EST)
132(1)
7.4.6 Internal Transcribed Spacers (ITS)
133(1)
7.4.7 Simple Sequence Repeats (SSRs)
134(1)
7.5 Callus Induction and Regeneration Protocols
135(10)
References
138(7)
Annexure I 145(6)
Annexure II 151
Dr. Rakesh Pathak is a Senior Technical Officer at Central Arid Zone Research Institute, Jodhpur, Rajasthan and is the Fellow of Institution of Chemists (India). He obtained his Doctoral degree on the phytochemical analysis of different cultivars of guar from the Jai Narain Vyas University, Jodhpur. Dr. Pathak has published more than 50 research papers and book chapters on molecular characterization and genetic diversity studies of several crops and trees in the journals and books of national and international repute. He has molecularly characterized and submitted more than 150 novel gene sequences belonging to plant varieties/germplasm, macro-fungi, fungal pathogens and PGPRs with NCBI, USA to address Indian biodiversity. Dr. Pathak has been regularly reviewing manuscripts as a referee of high impact journals.