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Crop Rotation: An Approach to Secure Future Food 2018 ed. [Kõva köide]

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  • Formaat: Hardback, 194 pages, kõrgus x laius: 235x155 mm, kaal: 477 g, 41 Illustrations, color; 81 Illustrations, black and white; VIII, 194 p. 122 illus., 41 illus. in color., 1 Hardback
  • Ilmumisaeg: 17-Dec-2018
  • Kirjastus: Springer Nature Switzerland AG
  • ISBN-10: 3030053504
  • ISBN-13: 9783030053505
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Crop Rotation: An Approach to Secure Future Food 2018 ed.Suurem pilt
  • Formaat: Hardback, 194 pages, kõrgus x laius: 235x155 mm, kaal: 477 g, 41 Illustrations, color; 81 Illustrations, black and white; VIII, 194 p. 122 illus., 41 illus. in color., 1 Hardback
  • Ilmumisaeg: 17-Dec-2018
  • Kirjastus: Springer Nature Switzerland AG
  • ISBN-10: 3030053504
  • ISBN-13: 9783030053505
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9783030053505.html

This book tackles the issue of using crop rotation to increase food production and secure it for the growing population of the future.  Crop rotation can be a solution of food gaps in the developing counties. Crop rotation plays an important role in attaining soil sustainability and in controlling pests and weeds.  It can alleviate damage caused by climate change by reducing losses in productivity of the crops, minimizing soil fertility loss and increase irrigation water productivity.  This book also includes the reviews of a large number of crop rotations that have been published internationally, and additionally, the crop rotations that have been implemented in Egypt have a unique characteristic to them and therefore, a large number of those reviews have also been included.

1 Introductory Synopsis of the Natural Resources Involved in Food Production 1(10)
S. Ouda
A. Zohry
Introduction
1(1)
Soil Management for Higher Food Production
1(1)
Water Management for Higher Food Production
2(1)
Weather Manipulation for Higher Food Production
3(4)
The Necessity of Crop Rotation
7(1)
Climate Change Confine Food Production
8(1)
References
8(3)
2 Irrigation Scheduling to Maximize Water Utilization of the Crop Rotation 11(28)
S. Ouda
A. Zohry
T. Noreldin
Introduction
11(2)
Methodology
13(2)
Description of the Agro-climatic Zones of Egypt
13(1)
Statistical Procedure
13(2)
Validation of the ETo Time-Interval
15(1)
Results and Discussion
15(14)
Spatial and Temporal Variability of Weather Elements
15(6)
Spatial and Temporal Variability of ETo
21(4)
Coefficient of Determination Between Weather Elements and ETo
25(1)
Deviation from the Mean Value of Seasonal ETo
26(2)
Appropriate Values of ETo Time-Interval to Schedule Irrigation
28(1)
Water Requirements for the Prevailing Crop Rotations
29(7)
The Prevailing Crop Rotation in the First Agro-climatic Zone
30(1)
The Prevailing Crop Rotation in the Second Agro-climatic Zone
31(1)
The Prevailing Crop Rotation in the Third Agro-climatic Zone
32(2)
The Prevailing Crop Rotation in the Fourth Agro-climatic Zone
34(1)
The Prevailing Crop Rotation in the Fifth Agro-climatic Zone
34(2)
Conclusion
36(1)
References
37(2)
3 Crop Rotation Increases Land Productivity 39(16)
A. Zohry
S. Ouda
Introduction
39(1)
Monoculture Versus Rotation
40(1)
Raised Beds Versus Basin Cultivation
40(1)
Monoculture Versus Intercropping
41(1)
Cultivation of Three Crops Per Year
42(1)
Effect of the Duration of Crop Rotation on Land Productivity
43(1)
Crop Rotations in Egypt
44(1)
Crop Rotations in the Rain-Fed Area in Egypt
44(1)
Crop Rotations in the Agro-climatic Zones of Egypt
45(5)
Crop Rotation in the Fourth Agro-climatic Zone
46(4)
Conclusion
50(1)
References
51(4)
4 Crop Rotation Maintains Soil Sustainability 55(22)
S. Ouda
A. Zohry
T. Noreldin
Introduction
55(1)
Soil Physical Properties
56(4)
Soil Structure
56(2)
Soil Water
58(1)
Bulk Density
59(1)
Soil Chemical Properties
60(1)
Soil pH
60(1)
Soil Electrical Conductivity and Cation Exchange Capacity
60(1)
Soil Biological Properties
61(3)
Soil Organic Matter
62(1)
Soil Microbial Biomass
63(1)
Crop Rotations in Egypt
64(2)
Crop Rotation Under Rain-Fed Condition
64(1)
Crop Rotations in the Agro-climatic Zones of Egypt
64(1)
Crop Rotation in the Second Agro-climatic Zone
64(2)
Crop Rotation in the Fourth Agro-climatic Zone
66(4)
Conclusion
70(1)
References
70(7)
5 Crop Rotation Defeats Pests and Weeds 77(12)
A. Zohry
S. Ouda
Introduction
77(1)
Pests and Diseases Control by Crop Rotation
78(2)
Crop Rotation to Reduce Weed Population
80(1)
Crop Rotations in Egypt
81(4)
Crop Rotation in the Second Agro-climatic Zone
81(2)
Crop Rotation in the Fourth Agro-climatic Zone
83(2)
Conclusion
85(1)
References
86(3)
6 Crop Rotation Could Diminish Summer Feed Gap in Egypt 89(22)
A. Zohry
S. Ouda
Introduction
89(2)
Increasing the Cultivated Area of Fahl Clover and Cowpea
91(7)
Increasing the Cultivated Area of Fahl Clover
91(3)
Increasing the Cultivated Area of Cowpea
94(4)
The Potential Total Added Area of Summer Forge
98(1)
The Projected Cultivated Areas of the Studied Crops in 2030
99(3)
The Projected Cultivated Area of Fahl Clover in 2030
100(1)
Projected Cultivated Area of Cowpea in 2030
100(2)
The Potential Total Added Area of Summer Forage in 2030
102(1)
Crop Rotations in Egypt
103(3)
Suggested Forage Crop Rotation in the New Lands of Egypt
106(1)
Conclusion
106(1)
References
107(4)
7 Crop Rotation and Edible Oil Production-Consumption Gap in Egypt 111(26)
A. Zohry
S. Ouda
Introduction
111(1)
Collected Data
112(1)
Effect of Intensive Cropping on the Cultivated Area of the Selected Oil Crops
112(1)
Cotton Intercropping Systems
113(11)
Soybean Intensive Cropping Systems
115(4)
Sunflower Intensive Cropping Systems
119(3)
Maize Intercropping Systems
122(2)
Flax Intercropping Systems
124(1)
The Potential Increases in the Total Cultivated Area of the Selected Oil Crops
124(1)
The Projected Cultivated Area of the Selected Oil Crops in 2030
125(6)
Crop Rotations in Egypt
131(2)
Suggested Crop Rotation in the New Lands of Egypt
133(1)
Conclusion
133(1)
References
134(3)
8 Suggested Crop Rotations to Increase Food Security and Reduce Water Scarcity 137(26)
A. Zohry
S. Ouda
Introduction
137(1)
Water Requirements of the Crop Rotations
138(3)
Crop Rotations in Egypt
141(18)
The First Agro-climatic Zone
141(4)
The Second Agro-climatic Zone
145(3)
The Third Agro-climatic Zone
148(3)
The Fourth Agro-climatic Zone
151(3)
The Fifth Agro-climatic Zone
154(5)
Conclusion
159(1)
References
160(3)
9 Crop Rotation Could Alleviate Climate Change Damage 163(30)
S. Ouda
A. Zohr
Introduction
163(1)
Projection of Water Requirements of the Crop Rotations
164(2)
Planting and Harvest Dates of the Studied Field Crops
166(2)
Projection of the Crop-Specific Coefficients
166(2)
Irrigation Water Management Under Climate Change
168(3)
Percentage of Increase in Crops Water Requirements in 2030
171(1)
Crop Rotations in the Agro-climatic Zones of Egypt in 2030
172(16)
The First Agro-climatic Zone
172(4)
The Second Agro-climatic Zone
176(4)
The Third Agro-climatic Zone
180(2)
The Fourth Agro-climatic Zone
182(2)
The Fifth Agro-climatic Zone
184(4)
Conclusion
188(1)
References
189(4)
Index 193