Shares recipes from the Primrose Bakery for cupcakes and frostings, with decorating ideas for different holidays and celebrations.
Two mothers in London wanted to produce cupcakes from natural ingredients, using no preservatives and no artificial colors, ingredients, or flavors. And, equally important, they wanted them to look amazing and totally distinctive. They went to the US, to Italy, to Australia, and to the Philippines in search of original and appealing decorations ? flowers, sprinkles, animals, butterflies. These simple recipes are for every possible occasion and public holiday ? from Valentine s Day to Halloween, from weddings to birthdays.
