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15 Minute Meals: Truly Quick Recipes that Dont Taste like Shortcuts [Kõva köide]

  • Formaat: Hardback, 224 pages, kõrgus x laius x paksus: 254x203x19 mm, color photographs throughout; 150 Illustrations
  • Ilmumisaeg: 09-Feb-2024
  • Kirjastus: Yellow Pear Press
  • ISBN-10: 1684812577
  • ISBN-13: 9781684812578
Teised raamatud teemal:
  • Formaat: Hardback, 224 pages, kõrgus x laius x paksus: 254x203x19 mm, color photographs throughout; 150 Illustrations
  • Ilmumisaeg: 09-Feb-2024
  • Kirjastus: Yellow Pear Press
  • ISBN-10: 1684812577
  • ISBN-13: 9781684812578
Teised raamatud teemal:
The Emmy, IACP and James Beard Award-nominated host of Potluck with Ali Rosen presents flavorful, healthy recipes for fast dinner ideas, each being prepared in 15 minutes, including Basil Pea Soup and Amalfi Lemon Pesto Pasta. Illustrations.

15 Minute Meals makes quick meals quick again. From Lamb and Smashed Cucumber Stuffed Pitas, Spaghetti Squash Pomodoro, and Spicy Tomato Poached Shrimp and Chickpeas to Goat Cheese, Pear and Prosciutto Wraps, this cookbook is full of delicious and quick recipes that you and your family will love! Instead of purported thirty minute meals that actually take an hour, every recipe in the book is written to truly take only 15 minutes, from start to finish. No prep is relegated to the ingredients (1 tablespoon of peeled and chopped garlic anyone?). Every single step is accounted for and ordered for efficiency.

The book starts with an introductory breakdown of the ingredients that are essential to quick meals and details the plethora of options that modern cooks now enjoy. The recipes allow for less pre-planning and faster execution, with potential swap-outs and suggestions included to make them even easier. Get dinner on the table fast and deliciously!



Discover the ultimate time-saving solution with 15 Minute Meals. This indispensable guide to fast, flavorful, and healthy family recipes by James Beard, IACP, and Emmy-Nominated Ali Rosen features step-by-step instructions for super quick dinner ideas—actually ready in 15 minutes—to satisfy the busiest person.

Efficient, Delicious, Lazy Dinner Ideas

“…15 Minute Meals is an absolute game-changer for parents who strive to nourish their kids without compromising on taste or quality.” ?Leah Cohen, professional chef, tv host, and cookbook author

Discover the ultimate time-saving solution with 15 Minute Meals. This indispensable guide to fast, flavorful, and healthy family recipes by James Beard, IACP, and Emmy-Nominated Ali Rosen features step-by-step instructions for super quick dinner ideas—actually ready in 15 minutes—to satisfy the busiest person. 

The ultimate convenience. Full of flavorful dishes packed with no-prep vegetables, this quick meals cookbook provides step-by-step instructions for fast meals without sacrificing taste or quality. Whether you're a busy mom in need of last minute dinner ideas or are seeking easy, fast recipes for dinner, this collection of healthy quick meals transforms your everyday cooking experience.

Goodbye stress, hello delicious simplicity. Designed for effortless, satisfying meals, this cookbook presents a variety of quick ideas for dinner that require minimal time and effort. Embrace the convenience of frozen vegetables meals and discover the secrets of healthy, lazy dinner ideas. 15 Minute Meals is your ticket to stress-free, flavorful meals in no time.

Inside find:

  • Time-saving tips for preparing meals with no-prep vegetables
  • Step-by-step speedy cooking, perfect for busy individuals and families
  • A must-have resource for those seeking flavorful, healthy family recipes on busy days

If you liked Natasha's KitchenQuick Prep Paleo, or Flavcity's 5 Ingredient Meals, you’ll love 15 Minute Meals.

Arvustused

Praise for 15 Minute Meals Written in her accessible and welcoming tone, Ali Rosen has created a book full of flavorful and delicious dishes that will actually get dinner on the table in 15 minutes. The recipes are cleverly organized in a time-saving way, plus sprinkled throughout are smart shortcuts, tips on maximizing flavor, and sourcing quick-cooking cuts of meat, fish and vegetables. 15 Minute Meals will surely be a weeknight savior for busy home cooks.

Yasmin Fahr, New York Times contributor and author of What's for Dinner and Keeping It Simple





Ali Rosens 15 Minute Meals is undeniably prescient, timely, and delicious. We all need quick meal recipes that feel like dinner, not like silly social media video hacks. I dont know about you, but as a single dad who is always on the move, I found this book to be a life preserver of the highest order. From Bucatini a lAmtriciania-ish to the brilliance of Ground Chicken Piccata, this is the weeknight meals collection that we should be celebrating, and cooking from.

Andrew Zimmern, Emmy and James Beard Award-winning TV host, chef and writer







If anyone can convince me that so many excellent dishes can be accomplished in 15 minutes, its Ali! Each recipe comes with a pinch of honesty and humor, and a realistic approach to getting maximum flavor in minimal time through smart ingredients and comfort in your kitchen. If all of these dishes can be achieved in 15 minutes, imagine what else we can all accomplish with the time well save! Adrienne Cheatham, James Beard Nominated chef, author, and television personality





Ali Rosen's joyful new cookbook 15 Minutes Meals offers inventive, clever recipes and ideas to get dinner on the table quickly without sacrificing flavor. Rosen's cheerful voice feels like she is beside you in the kitchen rooting you on, and that you too will get a delicious meal on the table swiftly, relying on a well-stocked pantry, smart shopping, and the occasional shortcut. Please sign me up for the Mussel and Tomato Rice Cake Toast, the Lamb and Smashed Cucumber Stuffed Pitas, and so much more. Colu Henry, author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food.





As a professional chef, I have always been dedicated to creating dishes from scratch without taking shortcuts. However, as a working mother of two young boys, I fully comprehend the constant struggle of ensuring our kids eat well while not sacrificing precious time. Thats why 15 Minute Meals is an absolute game-changer for parents who strive to nourish their kids without compromising on taste or quality. Packed with a treasure trove of quick and easy recipes, this book empowers you to create delectable dishes that your little ones will love. From vibrant salads to comforting soups, from flavorful pasta and noodles to an array of meat and seafood dishesall you need is 15 minutes to transform ordinary ingredients into extraordinary flavors. Leah Cohen, chef, tv host, and cookbook author







Praise for Rosen's other works

Ali Rosen is saving our dinner parties one dish at a time.

Carla Hall, chef and television host





Its a necessary and delicious addition to any collection!

Kwame Onwuachi, James Beard Awardwinning chef, Top Chef judge, and executive producer of Food & Wine magazine





Alis got us and Im so glad that she does.

Dorie Greenspan, author of Baking with Dorie and Everyday Dorie





I want to give Ali Rosen a big high five for writing this book.

Pati Jinich, James Beard Awardwinning and Emmy-nominated host of Patis Mexican Table

Muu info

James Beard Award nominee





The International Association of Culinary Professionals (IACP) award nominee





Host of the Emmy-nominated Potluck with Ali Rosen on NYC Media







Featured in:

The New York Times: "How to Cook Rice in the Microwave," "Booze and Ice Cream in One Fell Scoop"



People magazine: "Cherry Tomato Tart"



Oprah Magazine: "4 Potluck Recipes Everyone Over 35 Should Know How to Make"



Martha Stewart.com: "What to Make for a Summer Cookout, According to a Potluck Pro"











Featured on:

Food Network Kitchen



The Today Show



Good Morning America: "Your girls' night dinner just got an upgrade," "This s'mores pie recipe may be the ultimate way to celebrate National S'mores Day"





The Hallmark Channel



Food & Wine



NPR All Things Considered













Contributing writer to:

The Food Network



Bon Appétit



Food 52: "Whole Roasted Cabbage (recipe)", "Freezer Breakfast Sandwiches (recipe), "Can You Actually Put Glass in the Freezer?", "The Controversial Kitchen Tool That's Become My Staple"





The Washington Post



NY Magazine



Today.com HuffPost Refinery29 Plate The Rachael Ray Show
Table of Contents
Introduction



Chapter 1: How to Slim Down Your Cooking Time




Powerhouse Ingredients
Accept that Some Ingredients Cant Be Fast
Shortcuts Are Okay
Invest in Better Ingredients
Setup as You Walk in the Door
Embrace the Broiler



Chapter 2: Mix and Match Combos




Seaweed and White Beans with Soy and Sesame
Shrimp and Black Beans with Kale and Lime
Blue Cheese and Radicchio with White Beans and Spinach
Spicy Crab Tacos
Ground Beef with Kimchi Tacos
Greek Salad Tacos
Spicy Tahini and Turkey Rice Bowl
Everything Bagel Bowl
Chaat Masala Lemon Rice Bowl
Broiled Mushroom Toast
White Anchovy, Butter and Capers Toast
Smashed Pea Toast with Sesame and Chili
Shrimp and Feta Wrap
Goat Cheese, Pear and Prosciutto Wrap
Hoisin Beef Wrap



Chapter 3: Salads




Broiled Romaine with Gorgonzola and Pistachios
Smoked Salmon and Spices Salad
Diced Fennel and Pomegranate Salad
Smashed Cucumber and Chickpea Salad
Chili Chicken and Black Bean Salad



Chapter 4: Soups




Gingery Chicken and Rice Soup
Noodle Miso Soup
Spiced Up Turkey Chili
Basil Pea Soup
Charred Zucchini Soup



Chapter 5: Seafood




Spicy Tomato Poached Shrimp and Chickpeas
Mussels with Miso and Bok Choy
Microwave Steamed Ginger Lime Salmon
Mackerel with Curry Yogurt
Seared Ahi with Endive and Orange




Chapter 6: Meats




Lamb and Smashed Cucumber Stuffed Pitas
Ground Chicken Picatta
Lamb Chops with Olive and Rosemary
Italian Sausage Burger
Chimichurri Steak with Broiled Leeks



Chapter 7: Veggie Meals




Spaghetti Squash Pomodoro
Hummus Quesadilla with Spinach and Artichoke
Green Shakshuka
Veggie Sloppy Joe
Omelette Pizza



Chapter 8: Pasta and Noodles




Soy Sauce Butter Noodles
Clams and Fideos
Amalfi Lemon Pesto
Blistered Cherry Tomato Spaghetti
Hacked Ramen




Chapter 9: Bonus: 15 Minute Desserts




Chocolate Mousse
Bruleed Grapefruit
Smores Ice cream Sandwich
Whipped Cream and Strawberries
Ali Rosen is the Emmy, IACP and James Beard Award nominated host of Potluck with Ali Rosen on NYC Life and the author of the cookbooks Bring It! and the Amazon Editors Pick Modern Freezer Meals.





Ali has also appeared numerous times on The Today Show and The Dr. Oz Show  as well as on Home & Family, NPRs All Things Considered, Harry, Food Network, Inside Edition and more. She has been featured in Martha Stewart, Oprah Winfrey Magazine and Food & Wine and has contributed to The Washington Post, Bon Appetit, New York Magazine, People, Epicurious, Refinery29, Manhattan Family Magazine and Fodors.





Ali was named as one of Forbes Magazines 30 Under 30 for Food & Drink (when she could still claim being under 30). Potluck with Ali Rosen has been nominated for two Emmys and two IACP awards. Her writing was nominated for a James Beard Award in 2020. Thrillist said she had one of the coolest jobs in food.





She is originally from Charleston, SC, and now lives in New York with her husband Daniel, and three children Guy, Rae and Joy. If shes not at home cooking or writing you can usually find her at the Union Square Greenmarket.