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Drink: An Economic and Social Study [Pehme köide]

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Originally published in 1951, this title was the last book by Hermann Levy who died in 1949 before it was finished. Completed by his friend and fellow academic Rolf P. Lynton, this title looks alcohol as a drink, both economically and socially. Divided into three parts in brief: what is the drink problem and what are its effects; how widespread is its incidence; and what can be done about it. Today it can be read and enjoyed in its historical context.
Editors Preface. Part One: The Anatomy of the Problem
1. Medico-Social
Aspects
2. The Drinking Habit
3. Some Social Implications
4. Complexity and
Severity: Some Case Evidence Part Two: The Extent of the Problem
5. Scope and
Method of Statistical Enquiry
6. Statistical Analysis
7. The Scope for
Reduction Part Three: The Abatement of Drinking: Action and Counteraction
8.
Moderating Influences and Counter-Attraction
9. The Temperance Movement
10.
The Scope of Legislation
11. The Maintenance of Good Order
12. Licensing
and the Superfluity of Outlets
13. The Power of the Trade
14. The Policy of
the Trade
15. Lines of Action. Index.