This family cookbook is a celebration of all things food - and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast...Loe edasi...
With 100 kid-tested recipes, Rebel Girls dessert cookbook empowers beginner bakers and young Rebel chefs-in-training to take charge in the kitchen. Ever wanted to whip up a tasty dessert with your family for an evening meal? Struggled to...Loe edasi...
These brilliant Revision Questions Cards are just what you need to fit in some rapid Hospitality & Catering revision - anytime, anywhere! They cover both units of the WJEC Level 1/2 Vocational Award course - so thats the exam and control...Loe edasi...
The perfect gift for aspiring young chefs ready to try out the family air fryer. With foodie favourites for breakfast, lunch, dinner and desserts - plus snacks! - with easy-to-follow instructions, The Easy Air Fryer Cookbook for Children h...Loe edasi...
Join families from all corners of the globe as they share their much-loved recipes for special occasions and festivals. Whether theyre for Ramadan or Passover, for a national day, a birthday or just a big family get-together, all the recipes are si...Loe edasi...
The follow-up to World Kitchen - winner of a School Library Journal starred review!Following on from World Kitchen, this second cookbook in the series concentrates on recipes for celebrations and festivals. Whether its for...Loe edasi...
This book offers an updated comprehensive knowledge of emerging techniques that are reshaping the modern food industry. This book presents in-depth insights into advanced and emerging technologies aimed at improving food quality, safety, functionali...Loe edasi...
Put your Hospitality and Catering knowledge to the test with our Exam Practice Workbook for the Level 1/2 WJEC Vocational Award (9781837741458). Its perfect prep for Unit 1 of the course. It has stacks of topic-based questions to check how much you...Loe edasi...
Build students knowledge, develop their practical skills and equip them with the tools they need to succeed in Eduqas GCSE Food Preparation and Nutrition. Written by a leading author team, our new edition textbook has been specifically designed to...Loe edasi...
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive...Loe edasi...
Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment...Loe edasi...
This fantastic Revision Guide covers everything students need to know for the Level 1/2 WJEC Vocational Award in Hospitality and Catering. It has clear study notes and explanations for both units as well as revision summaries throughout. Weve also...Loe edasi...
