Relevant studies on the effects of extremely low frequency fields (ELF) and radio frequency radiation (RFR) on human health and safety are summarized here, and recommendations are made for further research on assessment of the risk to human health that may arise from electromagnetic exposure. Biological, medical, biochemical, epidemiological, and environmental perspectives are integrated. Chapters on ELF cover sources of electric and magnetic fields, bioeffects of ELF fields, epidemiological assessment studies, and regulatory activities and safety trends. Chapters on RFR cover sources, bioelectromagnetics, bioeffects, human and epidemiological studies, RF regulation and protection guidelines, and incident field dosimetry. The reader is assumed to have background in a scientific discipline. Habash teaches at the University of Ottawa. Annotation c. Book News, Inc., Portland, OR (booknews.com)
This reference explores the sources, characteristics, bioeffects, and health hazards of extremely low-frequency (ELF) fields and radio frequency radiation (RFR), analyzing current research as well as the latest epidemiological studies to assess potential risks associated with exposure and to develop effective safety guidelines.
Compiles reports and investigations from four decades of study on the effect of nonionizing electromagnetic fields and radiation on human health
Summarizing modern engineering approaches to control exposure, Electromagnetic Fields and Radiation discusses:
EM interaction mechanisms in biological systems
Explorations into the impact of EM fields on free radicals, cells, tissues, organs, whole organisms, and the population
Regulatory standards in the United States, Canada, Europe, and Asia Pacific
Evaluation of incident fields from various EM sources
Measurement surveys for various sites including power lines, substations, mobile systems, cellular base stations, broadcast antennas, traffic radar devices, heating equipment, and other sources
Dosimetry techniques for the determination of internal EM fields
Conclusions reached by the Food and Drug Administration, World Health Organization, and other institutions
