To Entertain is wonderfully, intentionally, but never ironically, retro. * Vogue * Jago Rackham is rough around the edges, with delicate taste and a naive way of working. His food is lush but not opulent, Dionysian without being ostentatious - greedy, yes, but never gaudy. * Glamcut * Jago Rackham talks about food like it's a language, a way to tell stories without needing a script. From the moment he describes his practice, you can see it-this isn't just about taste or technique. * Hube * Like reading the notebooks and diaries of a cook and host who knows where all the good things are to be had, delighting in all the many joys of the table. * Jeremy Lee * A terrific step-by-step guide to convening a handful of people at your home to eat, drink, and talk about this and that... a blend of mouth-watering recipes, short lyrical reminiscences and simple practical advice. * The Spectator *
