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Ethical and Responsible Tourism: Managing Sustainability in Local Tourism Destinations 2nd edition [Kõva köide]

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  • Formaat: Hardback, 516 pages, kõrgus x laius: 246x174 mm, kaal: 1052 g, 55 Tables, black and white; 48 Line drawings, black and white; 13 Halftones, black and white; 61 Illustrations, black and white
  • Ilmumisaeg: 10-May-2023
  • Kirjastus: Routledge
  • ISBN-10: 1032415622
  • ISBN-13: 9781032415628
Teised raamatud teemal:
Ethical and Responsible Tourism: Managing Sustainability in Local Tourism Destinations 2nd editionSuurem pilt
  • Formaat: Hardback, 516 pages, kõrgus x laius: 246x174 mm, kaal: 1052 g, 55 Tables, black and white; 48 Line drawings, black and white; 13 Halftones, black and white; 61 Illustrations, black and white
  • Ilmumisaeg: 10-May-2023
  • Kirjastus: Routledge
  • ISBN-10: 1032415622
  • ISBN-13: 9781032415628
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781032415628.html
Märksõnad:

Ethical and Responsible Tourism explains the methods and practices used to manage the environmental impact of tourism on local communities and destinations. This new edition takes into account recent global events such as the Covid-19 health crisis, the impacts of the war in Ukraine on tourism in neighbouring regions and the consequences of the energy and cost of living crisis.

The three core themes of the book – destination management, environmental and social aspects of ethical sustainable development and business impacts – are discussed across both topic and case study chapters, alongside explanatory editorial analysis with all chapters clearly signposted and interlinked. The case studies address specific and practical examples from a global range of examples including sites in Australasia, Central America, Europe, Asia, North America and South America. In this new edition, further case studies are included from the USA and Japan, as well as new examples from Brazil, Croatia and Malta.

Used as a core textbook, the linking of theory in the topic chapters, and practice gained through case studies, alongside further reading and editorial commentary, Ethical and Responsible Tourism provides a detailed and comprehensive learning experience. Specific case studies can be used as standalone examples as part of a case teaching approach, and the editorial and discussion elements are designed to be suitable for those simply seeking a concise overview, such as tourism professionals or potential investors in sustainable tourism projects.

This revised edition continues to be essential reading for students, researchers and practitioners of tourism, environmental and sustainability studies.



This new edition takes into account recent global events such as the Covid-19 health crisis, the impacts of the war in Ukraine on tourism in neighbouring regions, and the energy and cost of living crisis. Essential reading for students, researchers and practitioners of tourism, environmental and sustainability studies.

Arvustused

"This book is important for the field of Ethical and Responsible Tourism, but it is also important for those of us who are tourists and like to travel to learn with the world - as sustainable global travellers. Its cross disciplinary richness and diverse case studies contribute to the future-proofing of tourism."

Anne B. Reinertsen, Professor in Pedagogy, Østfold University College, Norway



"This second edition is a significant update on its predecessor, both as a core textbook and as supplementary reading for educators, policy makers and practitioners. It provides a comprehensive theoretical overview supplemented by global case studies which illustrate the practical potential for sustainable tourism and local destination management."

Richard Clarke, Visiting Scholar, Westminster Business School, University of Westminster, UK and consultant on community engagement in landscape management to the UK National Lottery Heritage Fund.

"With a more-than-important focus on ethical and responsible tourism linked to environmental impacts, this book guides the reader through many case studies and recent developments in sustainable tourism since the start of the pandemic. By dazzling the minds with tourism in times of the worst modern crisis, the book should be found on coffee tables of scholars, students, and practitioners for decades to come."

Tina egota, Senior Lecturer, Greenwich Business School, University of Greenwich, UK & Associate Professor, Faculty of Tourism, University of Maribor, Slovenia

Praise from the previous edition

"The organisation of the book is very well thought out and presented. The authors present a comprehensive sustainable tourism perspective framed by ethical and responsible decision making and a local perspective. The focus on local and community tourism is a highlight of this volume and the models included are numerous."

Robert M. OHalloran, School of Hospitality Leadership, East Carolina University, Greenville, NC, USA

1. Introduction and background SECTION 1: Topics; PART A: Destination
Management aspects of ethical sustainable development
2. Safety and security
aspects of a sustainable destination
3. Cultural and heritage tourism
4.
Active and adventure tourism in the planning of local destination management
5. The challenges of integrating sustainable wine-growing into wine tourism
PART B: Environmental and social aspects of ethical sustainable development
6. Slow adventure in remote and rural areas
7. Strategies for sustainable
tourism in Porto
8. Terraced landscape preservation and tourism
sustainability in Cinque Terre, Liguria
9. Managing Sustainability in Local
Tourism Destinations at the Organisation Level PART C: The business impacts
of ethical sustainable development
10. The Significance and Prospects of
Including Local Food in the Development of a Sustainable Rural Tourism
Destination
11. SMART Sustainable finance
12. Micro-financing a sustainable,
ethical, local project
13. The economic and financial consequences for
tourism
14. An assessment of the Topics SECTION 2: The case studies; PART A:
Destination Management aspects of ethical sustainable development
15. The
ethics of sufficiency: The Edelsbach Tulip Festival as a best practice
example of sustainable event culture
16. The cycle network for ethical and
sustainable tourism
17. Pandemic and Potential: How Ashland, Oregon Used
Disturbance to Promote Sustainability
18. Evolution of a gentle mobility in
an Alpine rural municipality: The case of Werfenweng
19. Territorial
collective brands according to the "Authentic from Slovenia" model
20. Malta:
Regaining a sustainable heritage
21. Japanese tourism, the Tokyo 2020 Olympic
Games and COVID-19
22. Slovenian tourism since independence
23. Building
success on the edge of Europe PART B: Environmental and Social aspects of
ethical sustainable development
24. Climate change, tourism and rural
sustainability in the Margaret River wine region of Western Australia
25. The
Sustainable Garden of Pirámides de Güímar
26. Inclusivity in cultural
heritage sites as a means of sustainable tourism
27. Corporate Social
Responsibility in times of the pandemic, a comparative study
28. Alto tâmega:
Present heritage and future prospects
29. Managerial Practices on Operations
and Tourism Supply Chain during the pandemic crisis in Brazil PART C: The
business impacts of ethical sustainable development
30. Queensland-Gold Coast
tourism, the Japanese era 19801997 and single market strategies
31.
Charlestons Crisis of Overtourism and its Regulatory Response
32. From
over-tourism to under-tourism
33. Sustainable Gastronomy tourism as a Tool of
Local Development
34. An assessment of the case studies SECTION 3: Time to
pause and reflect
35. Conclusions
Marko Koak held the position of Assistant Professor from 2014 to 2019 at the University of Maribor, Faculty of Tourism Breice, Slovenia, and from 2019 in the same Faculty as an Associate Professor. He also provides professional consultancy services in regard to heritage, cultural, ethical and responsible tourism as well as working with public, private and EU organisations.

Tony ORourke retired in 2011 and since then has taught at MSc and MBA level as a part-time and visiting Professor and also conducted advisory work for a number of ethical tourism organisations, including the Green Lines Institute for Sustainable Development in Portugal. He has also engaged in personal research on micro and small scale tourism financing.