This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.
This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification; fabrication techniques; and development of point-of-care devices for environmental, food, and medical diagnostics. It also examines future trends, difficulties, and prospects for disposable sensing devices. It focuses on sensors and sensing networks for strain, pressure, surface bio-potential, and direction. It underlines the selection of low-dimensional carbon materials, matrix and substrate materials, their interactions, and structural designs.
Key features:
- Covers the design, manufacture, applications, problems, and future of low-dimensional biosensors.
- Focuses specifically on different uses of low-dimensional materials in food, agriculture, and biomedical domains.
- Discusses the sustainable industrial and resource efficiency of low-dimensional materials.
- Addresses the influence of low-dimensional materials on human health, environmental, and agricultural aspects.
- Offers a comprehensive assessment of material properties for various 2D systems.
This book is aimed at researchers and graduate students in materials science, nanotechnology, and biosensors.
Part I: Introduction, Properties and Classification of nanomaterials &
Biosensors
1. Introduction to Low-Dimensional Materials for Biosensor
Fabrication
2. Synthesis & Properties of Low Dimensional materials Part II:
Low dimensional Nanomaterials in Biosensing: The beginning
3. Carbon dots as
Functional Agents in Food Packaging
4. Carbon dots as Multifunctional
Materials in Nanotheranostics
5. Low Dimensional sensors in Agriculture Part
III: Advancement in Nanomaterials for Biosensing Application: Recent Trend
6.
Introduction of Graphene: Graphene-based Sensors 7.The Evolution of
Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
8. 2D
materials-based biosensors in food applications
9. 2D materials-based
biosensors in agriculture
10. 2D-Materials-Based Flexible devices for smart
healthcare system
11. 2D-Materials-Based Wearable Biosensor Systems
12. 3D
printed Biosensors Part IV: Prospective of nanomaterials-based bio-sensors:
The Future
13. Low-Dimensional Biosensors in Food Safety, Agriculture, and
Healthcare: Case Studies and Applications
14. Low-Dimensional Biosensors for
Global Challenges: Regional Perspectives
15. Low-Dimensional Biosensors for
Environmental Monitoring: Advancements and Challenges towards Environmental
Sustainability
16. Global Perspectives on regulatory landscape for
low-dimensional biosensors: Standardized Testing, Privacy, and Safety
17.
Sensing at Nanoscale: Challenges and Opportunities
Dr. Tanmoy Das is Professor at Saveetha Institute of Medical & Technical Sciences (SIMATS). Previously he served as Associate Professor in the Faculty of Engineering and Deputy Registrar at the International Student Office (INSO) at Lincoln University College, Malaysia. He holds a B.Sc. in Electronics from Calcutta University (2004), an M.Sc. in Electronic Science (2006), and a Ph.D. in Engineering from Jadavpur University (2013). Dr. Das completed his postdoctoral research at Yonsei University, South Korea (20142018) and worked as a Senior Researcher at Ulsan National Institute of Science and Technology (UNIST), South Korea and at Yonsei University (2018-2023).
With over a decade of experience, Dr. Das specializes in nanotechnology, focusing on the design, fabrication, and characterization of nanostructured and lithographically patterned devices for high-performance flexible and stretchable electronics. He has published more than 35 peer-reviewed articles and contributed to multiple book chapters. Dr. Das also serves as the Deputy Director of the Central Research Facility at Lincoln University College, Malaysia and is an active reviewer for leading scientific journals. He holds the title of Honorary Adjunct Scientist and Fellow at the Scientific and Industrial Research Group (SIRG) in Egypt. In recognition of his contributions, he was awarded the "Young Scientist Award" at the 2nd International Conference on Low-Energy Digital Devices and Computing (ICLeD 2024) at Nanyang Technological University, Singapore.
Dr. Tanima Bhattacharya currently holds the position of Professor at Saveetha Institute of Medical & Technical Sciences. Previously she worked as a Associate Professor in the Faculty of Applied Science at Lincoln University College in Malaysia. She also served as Director of Lincoln Central Research Facilities in Lincoln University College Malaysia. Her academic journey began with an undergraduate degree in clinical nutrition and dietetics from the University of Calcutta. Subsequently, Dr. Tanima pursued both a masters and doctoral degree in Food Processing & Nutrition Science at the Indian Institute of Engineering Science & Technology Shibpur, an esteemed institute of national significance situated in West Bengal, India. Following her doctoral studies, Dr. Tanima acquired valuable post-doctoral experience in the field of biocomposite materials at Hubei University in China, as well as at Kyung Hee University and Chungnam National University in the Republic of Korea.
Dr. Tanimas research pursuits have resulted in numerous publications centred on green nanomaterials and biopolymers. Her work spans various applications including biomedical uses, food packaging enhancements, toxin detection methodologies, development of nutraceuticals, and non-destructive analysis techniques for agricultural materials. With a notable body of work, Dr. Tanima has authored over four books focusing on nanomaterials and green materials, collaborating with internationally recognized publishers.
