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Exam Success in Accounting for Cambridge IGCSE® & O Level [Multiple-component retail product]

  • Formaat: Multiple-component retail product, 216 pages, kõrgus x laius x paksus: 297x210x13 mm, kaal: 578 g
  • Ilmumisaeg: 19-Sep-2019
  • Kirjastus: Oxford University Press
  • ISBN-10: 0198444753
  • ISBN-13: 9780198444756
  • Formaat: Multiple-component retail product, 216 pages, kõrgus x laius x paksus: 297x210x13 mm, kaal: 578 g
  • Ilmumisaeg: 19-Sep-2019
  • Kirjastus: Oxford University Press
  • ISBN-10: 0198444753
  • ISBN-13: 9780198444756
Focused on grade improvement, this Exam Success Guide brings much-needed clarity to exam preparation, equipping students to achieve their best in the latest IGCSE & O Level exams (0452/7707), and beyond. This guide allows students to recap and review key course content, apply their knowledge, and hone exam techniques. It also includes examiner tips, 'Raise your grade' advice and exam-style practice to ensure your students are exam-ready.
Perfect for use alongside Oxford's IGCSE & O Level Accounting Student Books or as a standalone resource for independent revision. Answers are available on the accompanying support site.

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Targeted, practical guidance to ensure exam success
Unit 1 Introduction to according
13(1)
1.1 The fundamentals of accounting
14(1)
1.1.1 Bookkeeping and accounting
14(2)
1.1.2 The accounting equation
16(2)
Raise your grade
18(4)
Unit 2 Sources and recording of data
22(1)
2.1 The double-entry system of bookkeeping
23(1)
2.1.1 The double entry system of bookkeeping - an outline
23(5)
2.1.2 Balancing and closing accounts
28(3)
2.2 Business documents and books of prime entry
31(1)
2.2.1 Business documents
31(1)
2.2.2 Books of prime entry
32(5)
Raise your grade
37(8)
Unit 3 Verification of accounting records
45(1)
3.1 The trial balance
46(1)
3.1.1 Uses and limitations of atrial balance; preparing a trial balance
46(2)
3.1.2 Errors not revealed by a trial balance
48(1)
3.2 Correction of errors
49(1)
3.2.1 Types of error and their correction
49(1)
3.2.2 The suspense account
50(1)
3.2.3 Correcting financial statements
51(3)
3.3 Bank reconciliation
54(3)
3.3.1 Bank statements
54(1)
3.3.2 Updating cash books
54(2)
3.3.3 Bank reconciliation statements
56(1)
3.4 Control accounts
57(19)
3.4.1 The role and use of control accounts
57(3)
3.4.2 Control account formats
60(2)
Raise your grade
62(14)
Unit 4 Accounting procedures
76(1)
4.1 Capital and revenue
77(1)
4.1.1 Capital expenditure and revenue expenditure
77(1)
4.1.2 Capital expenditure and revenue receipts
78(1)
4.1.3 The effect of incorrect treatment of revenue and capital items on profit and asset valuations
79(1)
4.2 Depreciation
80(1)
4.2.1 Depreciation: background
80(2)
4.2.2 Ledger and journal entries to record depreciation
82(3)
4.2.3 The disposal of a non-current asset
85(2)
4.3 Adjustments
87(8)
4.3.1 Expense adjustments
87(5)
4.3.2 Income adjustments
92(3)
4.4 Irrecoverable debts and provision for doubtful debts
95(5)
4.4.1 Irrecoverable debts and recovery of debts written off
95(1)
4.4.2 Recording irrecoverable debts
96(1)
4.4.3 Recording recovery of debts written off
97(1)
4.4.4 Provision for doubtful debts
97(1)
4.4.5 Recording provision for doubtful debts
98(2)
4.5 Valuation of inventory
100(19)
4.5.1 The rule for the valuation of inventory
100(2)
4.5.2 The effects of an incorrect valuation of inventory
102(1)
Raise your grade
103(16)
Unit 5 Preparation of financial statements
119(1)
5.1 Sole traders
120(1)
5.1.1 Sole trader background
120(3)
5.1.2 Statements of financial position
123(2)
5.1.3 Adjustments and the income statement
125(1)
5.2 Partnerships
126(1)
5.2.1 Advantages and disadvantages of forming a partnership
126(1)
5.2.2 Partnership agreements
127(1)
5.2.3 Financial statements
128(1)
5.2.4 Format for partners' ledger accounts and financial statements
129(3)
5.3 Limited companies
132(5)
5.3.1 The background to limited companies
132(2)
5.3.2 The financial statements of a limited company
134(3)
5.4 Clubs and societies
137(6)
5.4.1 Receipts and payments accounts and income and expenditure accounts
137(1)
5.4.2 Revenue-generating activities
138(3)
5.4.3 Income and expenditure account format
141(2)
5.5 Manufacturing accounts
143(7)
5.5.1 Direct and indirect costs, factory overheads and prime cost
143(1)
5.5.2 Work in progress; calculating cost of production
144(1)
5.5.3 Preparing the annual financial statements of a manufacturing organization
145(3)
5.5.4 Adjustments to financial statements
148(2)
5.6 Incomplete records
150(37)
5.6.1 Disadvantages of not keeping a full set of accounting records
150(2)
5.6.2 Preparing income statements and statements of financial position from incomplete information
152(2)
5.6.3 Using ratios to find missing information
154(2)
Raise your grade
156(31)
Unit 6 Analysis and interpretation
187(1)
6.1 Calculating ratios
188(1)
6.1.1 Importance of ratios and profitability ratios
188(1)
6.1.2 Liquidity ratios
189(1)
6.2 Interpretation of accounting ratios
190(1)
6.2.1 Comparing results for different years
190(3)
6.2.2 Users of accounting information; limitations of inter-firm comparisons and financial statements
193(3)
Raise your grade
196(7)
Unit 7 Accounting principles, policies and standards
203(1)
7.1 Accounting principles, policies and standards
204(4)
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208(3)
Glossary 211