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Experiment with Kitchen Science: with 30 Fun Projects! [Kõva köide]

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  • Formaat: Hardback, 80 pages, kõrgus x laius x paksus: 246x190x12 mm, kaal: 454 g, color photos & illustrations
  • Sari: STEAM Ahead
  • Ilmumisaeg: 17-May-2022
  • Kirjastus: words & pictures
  • ISBN-10: 0711279810
  • ISBN-13: 9780711279810
  • Formaat: Hardback, 80 pages, kõrgus x laius x paksus: 246x190x12 mm, kaal: 454 g, color photos & illustrations
  • Sari: STEAM Ahead
  • Ilmumisaeg: 17-May-2022
  • Kirjastus: words & pictures
  • ISBN-10: 0711279810
  • ISBN-13: 9780711279810
Take science out of the lab and into your home with this book of fun experiments to try out in your kitchen!

Grab an apron and try some quick and easy, step-by-step experiments in your kitchen, in this fully illustrated and fun-filled book.

Science isn’t limited to the classroom – it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology and much more – all with ingredients and equipment that can be found in the kitchen.

Discover how to make massive marshmallows, a crazy lemon volcano, baked ice cream and more, all using household items.

Featuring sections on mad mixtures, floating and forces, colourful chemistry, heating and eating and things that are easy freezy, you’re sure to get a taste for kitchen science!

The STEAM Ahead series shows readers that science isn’t limited to the classroom – it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities. 

Titles in the series include:
STEAM Ahead: Experiment with Kitchen Science
STEAM Ahead: Experiment with Outdoor Science
?STEAM Ahead: Experiment with Art
STEAM Ahead: Experiment with Engineering


Grab an apron and try some quick and easy, step-by-step experiments in your kitchen, in this fully illustrated and fun-filled book.

Science isn’t limited to the classroom – it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology and much more – all with ingredients and equipment that can be found in the kitchen.

Discover how to make massive marshmallows, a crazy lemon volcano, baked ice cream and more, all using household items.

Featuring sections on mad mixtures, floating and forces, colourful chemistry, heating and eating and things that are easy freezy, you’re sure to get a taste for kitchen science!

The STEAM Ahead series shows readers that science isn’t limited to the classroom – it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities. 

Titles in the series include:
STEAM Ahead: Experiment with Kitchen Science
STEAM Ahead: Experiment with Outdoor Science
​STEAM Ahead: Experiment with Art
STEAM Ahead: Experiment with Engineering
Introduction 6(2)
Chapter 1 Mad Mixtures
Best ever butter
8(2)
Solid liquid wonders
10(2)
Sticky situations
12(2)
Kitchen sunset
14(2)
Giant candies
16(2)
Salad dressing secrets
18(2)
Chapter 2 Floating and Forces
Liquid layers
20(2)
Floating fact-finder
22(2)
Restless raisins
24(2)
Kitchen bag challenge
26(2)
Watery wonders
28(4)
Sink or swim?
32(2)
Whirling whirlpool
34(2)
A smashing experiment!
36(2)
Chapter 3 Colorful Chemistry
Milky marvels
38(2)
Quick-change act
40(2)
Giant green egg
42(4)
Foamy fun
46(2)
Crazy lemon volcano
48(2)
Chapter 4 Heating and Eating
Weird toast
50(2)
Massive marshmallows
52(2)
Creating caramel
54(2)
Volcano rocks
56(2)
Mashed-up moons
58(4)
Perfect pizza science
62(4)
Taste test
66(2)
Chapter 5 Easy Freezy!
Ice colors
68(2)
Frosty moments
70(2)
Nice cream
72(2)
Baked ice cream
74(4)
Glossary 78(2)
Index 80
Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.

Giulia Zoavo is an Italian illustrator based in Brooklyn who loves to tell stories and make people smile.