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Experiment with Kitchen Science: Fun projects to try at home [Pehme köide]

Illustrated by ,
  • Formaat: Paperback / softback, 80 pages, kõrgus x laius: 246x190 mm, Illustrations and photographs
  • Sari: STEAM Ahead
  • Ilmumisaeg: 17-May-2022
  • Kirjastus: words & pictures
  • ISBN-10: 071127942X
  • ISBN-13: 9780711279421
  • Formaat: Paperback / softback, 80 pages, kõrgus x laius: 246x190 mm, Illustrations and photographs
  • Sari: STEAM Ahead
  • Ilmumisaeg: 17-May-2022
  • Kirjastus: words & pictures
  • ISBN-10: 071127942X
  • ISBN-13: 9780711279421
Grab an apron and try some quick and easy, step-by-step experiments in your kitchen, in this fully illustrated and fun-filled book.

Science isnt limited to the classroom it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology and much more  all with ingredients and equipment that can be found in the kitchen.

Discover how to make massive marshmallows, a crazy lemon volcano, baked ice cream and more, all using household items.

Featuring sections on mad mixtures, floating and forces, colourful chemistry, heating and eating and things that are easy freezy, youre sure to get a taste for kitchen science!

The STEAM Ahead series shows readers that science isnt limited to the classroom it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities. 

Titles in the series include: STEAM Ahead: Experiment with Kitchen Science STEAM Ahead: Experiment with Outdoor Science STEAM Ahead: Experiment with Art STEAM Ahead: Experiment with Engineering
Introduction 6
 
Chapter 1: Mad Mixtures
Brilliant butter 8
Solid liquid wonders 10
Sticky situations 12
Kitchen sunset 14
Giant sweets 16
Salad dressing secrets 18
 
Chapter 2: Floating and Forces
Liquid layers 20
Floating fact-finder 22
Restless raisins 24
Kitchen bag challenge 26
Watery wonders 28
Sink or swim? 32
Whirling whirlpool 34
A smashing experiment! 36
 
Chapter 3: Colourful Chemistry
Milky marvels 38
Quick-change act 40
Giant green egg 42
Foamy fun 46
Crazy lemon volcano 48
 
Chapter 4: Heating and Eating
Weird toast 50
Massive marshmallows 52
Creating caramel 54
Volcano rocks 56
Mashed-up moons 58
Perfect pizza science 62
Taste test 66
 
Chapter 5: Easy Freezy!
Ice colours 68
Frosty moments 70
Nice cream 72
Baked ice cream 74
 
Glossary
Index
Giulia Zoavo is an Italian illustrator based in Brooklyn who loves to tell stories and make people smile.Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.