Muutke küpsiste eelistusi

Famine: Its Causes, Effects and Management [Pehme köide]

  • Formaat: Paperback / softback, 178 pages, kõrgus x laius: 234x156 mm, kaal: 330 g
  • Sari: Routledge Revivals
  • Ilmumisaeg: 14-Dec-2024
  • Kirjastus: Routledge
  • ISBN-10: 1032534990
  • ISBN-13: 9781032534992
Teised raamatud teemal:
  • Formaat: Paperback / softback, 178 pages, kõrgus x laius: 234x156 mm, kaal: 330 g
  • Sari: Routledge Revivals
  • Ilmumisaeg: 14-Dec-2024
  • Kirjastus: Routledge
  • ISBN-10: 1032534990
  • ISBN-13: 9781032534992
Teised raamatud teemal:

In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine. They examine the fact that the main cause of famine is more likely to be as a result of human actions, rather than the vagaries of climate, and look at whether planned intervention by governments and relief agencies may compound the problems already existing.



In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine.

Part
1. The Ecological Systematics of Famine
1. Introduction John R.K.
Robson
2. The Ecology of Famine: An Overview George W. Cox
3. An Approach
Towards a Theory of Famine Mohiuddin Alamgir
4. Ecosystems and Famine Dwain
W. Patrick Part
2. The Individuals Health During Famine
5. Introduction
John R.K. Robson
6. Physiology of Acute Starvation in Man George F. Cahill,
Jr.
7. The Role of Disease in the Ecology of Famine Frederick B. Bang Part
3. Food and Famine
8. Introduction John R.K. Robson
9. The Concept of Food
Supply System with Special Reference to the Management of Famine Roger W. Hay
10. Issues in the Provision of Food Aid Following Disasters Frederick C.
Cuny
11. On Strategies and Programs for Coping with Large Scale Food
Shortages Thomas J. Manetsch Part
4. Selected Case Studies of Famine
12.
Introduction John R.K. Robson
13. Environment: A Critical Aspect of
Development and Food Production in Bangladesh Leonard Berry
14. The Famine
Syndrome: Its Definition for Relief and Rehabilitation in Bangladesh Bruce
Currey
15. The Causes and Effects of Famine in the Rural Population: A Report
from Bangladesh M. Mujibur Rahaman
16. Man-Made Famines: Some Geographical
Insights from an Exploratory Study of a Millennium of Russian Famines W.A.
Dando
17. Adjustment of Food Behaviour During Famine Adel P. Den Hartog