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Fish Oil and Vascular Disease Softcover reprint of the original 1st ed. 1992 [Pehme köide]

Foreword by , Edited by , Edited by , Edited by
  • Formaat: Paperback / softback, 128 pages, kõrgus x laius: 244x170 mm, kaal: 269 g, 44 Illustrations, color; XIII, 128 p. 44 illus. in color., 1 Paperback / softback
  • Sari: Current Topics in Cardiovascular Diseases
  • Ilmumisaeg: 03-Oct-2013
  • Kirjastus: Springer London Ltd
  • ISBN-10: 1447138929
  • ISBN-13: 9781447138921
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  • Pehme köide
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Fish Oil and Vascular Disease Softcover reprint of the original 1st ed. 1992Suurem pilt
  • Formaat: Paperback / softback, 128 pages, kõrgus x laius: 244x170 mm, kaal: 269 g, 44 Illustrations, color; XIII, 128 p. 44 illus. in color., 1 Paperback / softback
  • Sari: Current Topics in Cardiovascular Diseases
  • Ilmumisaeg: 03-Oct-2013
  • Kirjastus: Springer London Ltd
  • ISBN-10: 1447138929
  • ISBN-13: 9781447138921
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781447138921.html
Märksõnad:
Fish Oil and Vascular Disease covers the most relevant aspects of fish oil (n-3 polyunsaturated fatty acids) on vascular disease. The text includes background epidemiological information, nutritional aspects, effects on various biological functions, possibly mediating the effects on atherosclerosis and its clinical sequelae, and offers an extensive coverage of the effects upon blood pressure. The book is divided into three main sections. The first deals with the epidemiological and nutritional background of the n-3 PUFA and their relation to cardiovascular disease.

Muu info

Springer Book Archives
Epidemiology and nutrition.-
1. n-3 Fatty Acids: Epidemiological
Background and General Introduction.-
2. Dietary Fish Intake and
Cardiovascular Protection in Western Populations The Diet and Reinfarction
Trial.-
3. Modern Agriculture and Aquaculture and the n-6/n-3 Balance.-
4.
Fish Consumption and Blood Pressure: Epidemiological Data.-
5. The Effect of
n-3 Fatty Acids on Cardiovascular Risk Factors: An Overview.-
6. n-3 Fatty
Acids: Incorporation into Tissue Lipids and Interactions with Dietary
Components.- n-3 Fatty Acids and the Vessel Wall.-
7. n-3 Fatty Acids and
Platelet-Vessel Wall Interactions.-
8. Platelets, Leukocytes and
Atherosclerosis: Possible Links Between n-3 Fatty Acids and Protection from
Atherosclerosis.-
9. Cytokines and their Modulation by n-3 Fatty Acids with
Regard to Atherogenesis.-
10. The Effect of n-3 Fatty Acids on Blood
Coagulation.-
11. n-3 Fatty Acids and Fibrinolysis.-
12. Effects of n-3 Fatty
Acids on Monocyte Functions.-
13. Prevention of Cardiac Arrhythmias by n-3
Fatty Acids.- n-3 Fatty Acids and Hypertension.-
14. Essential Hypertension:
Current Needs and Methodological Problems with Non-Pharmacological
Treatment.-
15. Eicosanoid Dependent and Independent Effects of n-3 Fatty
Acids on Platelets and Vascular Function.-
16. n-3 Fatty Acids in
Hypertension.-
17. n-3 Fatty Acids in Comparison and in Combination with
Other Drugs in the Management of Mild Hypertension.