Constance Bailey, Khirsten Doolan, Shelley Ingram, Casey Kayser, Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft...
NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASONS DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and A...Loe edasi...
This handbook presents a novel approach to updated, authoritative accounts of research on the sociologies of food and drink.Foregrounding the discipline of sociology in its various forms, it presents a range of theoretical approaches – incl...Loe edasi...
This collection of nine essays presents new research exploring the significance and forms of labour involved in food production across the early modern world from c. 1500 to 1800. This collection of nine essays presents new research...Loe edasi...
This book will examine the various strands of evidence and information that contribute to the debate around food choice and sustainable land use in order to discuss the impact of a growing population on agricultural land management....Loe edasi...
This book will examine the various strands of evidence and information that contribute to the debate around food choice and sustainable land use in order to discuss the impact of a growing population on agricultural land management....Loe edasi...
Exploring the rich and varied culinary traditions of China, this book enables readers to better understand Chinese history and culture through food....Loe edasi...
(Ilmumisaeg: 26-May-2026, Hardback, Kirjastus: Columbia University Press, ISBN-13: 9780231215022)
Through the lens of food and agriculture, this book offers new ways to understand the roots of the post–Second World War global order and the US position in it. The United States’s superpower status is often associated with its industrial, fi...Loe edasi...
(Ilmumisaeg: 26-May-2026, Paperback / softback, Kirjastus: Columbia University Press, ISBN-13: 9780231215039)
The United States’s superpower status is often associated with its industrial, financial, and military might. Yet its global power after the Second World War hinged in part on something often seen as backward: agriculture. In contrast to Britain, the...Loe edasi...
(Ilmumisaeg: 26-May-2026, Hardback, Kirjastus: University of Pennsylvania Press, ISBN-13: 9781512829457)
An examination of how the unsustainable consumption of meat in seventeenth-century Rome both symbolized the extent of papal power and sparked the outbreak of civil war In 1644 four norcini or pork butchers were accused of killing not pigs...Loe edasi...
This book is written for restaurant owners, operators, and entrepreneurs who want to open their first location with limited capital, are renovating an existing space while keeping the doors open, feel overwhelmed by architects, contractors, and city...Loe edasi...
This book offers a close analysis of the relationship between diets and identity in modern Western culture through examination of popular texts including blogs, diet books, and websites....Loe edasi...
This book makes a compelling case for the urgent need to develop a new approach to food and farming—one that integrates the principles of food security, sovereignty, and stability. It is an essential resource for anyone seeking to better understan...Loe edasi...
(Ilmumisaeg: 19-May-2026, Hardback, Kirjastus: University of Arizona Press, ISBN-13: 9780816556779)
Backyard gardens flush with cucumbers, tomatoes, and peppers where bees buzz and chickens scratch. Beyond, a forest filled with blackberries and jewelweed. Inspired by childhood memories of his grandmother’s overflowing backyard garden, author Andrew...Loe edasi...
(Ilmumisaeg: 19-May-2026, Paperback / softback, Kirjastus: University of Arizona Press, ISBN-13: 9780816556762)
This book encourages readers to think past yields and profits to consider everything else that grows from a small farm. By exploring community relationships, biodiversity, and rural diversification, this book shifts the conversation around feedin...Loe edasi...
(Ilmumisaeg: 19-May-2026, Hardback, Kirjastus: The University of North Carolina Press, ISBN-13: 9781469694535)
The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting observes the po...Loe edasi...
(Ilmumisaeg: 19-May-2026, Paperback / softback, Kirjastus: The University of North Carolina Press, ISBN-13: 9781469694542)
The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting observes the po...Loe edasi...
One of the Must-Read Books To Have On Your Radar in 2026—Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEat bitter i...Loe edasi...
(Ilmumisaeg: 19-May-2026, Hardback, Kirjastus: Yale University Press, ISBN-13: 9780300272864)
An exploration of the concept of cultivation, as conducted on both the land and the body, which expands our understanding of it as practice, aesthetic, and ideology In this book, Jeffrey Hoelle traces the imprint of cultivation across the naturall...Loe edasi...
