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Foodborne Pathogens: Loop-mediated Isothermal Amplification Protocols [Kõva köide]

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  • Formaat: Hardback, 256 pages, kõrgus x laius: 254x178 mm, 31 Illustrations, color; 10 Illustrations, black and white; XVI, 256 p. 41 illus., 31 illus. in color., 1 Hardback
  • Sari: Methods and Protocols in Food Science
  • Ilmumisaeg: 15-Jun-2025
  • Kirjastus: Springer-Verlag New York Inc.
  • ISBN-10: 1071645250
  • ISBN-13: 9781071645253
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Foodborne Pathogens: Loop-mediated Isothermal Amplification ProtocolsSuurem pilt
  • Formaat: Hardback, 256 pages, kõrgus x laius: 254x178 mm, 31 Illustrations, color; 10 Illustrations, black and white; XVI, 256 p. 41 illus., 31 illus. in color., 1 Hardback
  • Sari: Methods and Protocols in Food Science
  • Ilmumisaeg: 15-Jun-2025
  • Kirjastus: Springer-Verlag New York Inc.
  • ISBN-10: 1071645250
  • ISBN-13: 9781071645253
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781071645253.html
This volume details reliable protocols for the successful implementation of LAMP assays for the detection of the most relevant foodborne pathogens and antibiotic resistance microorganisms. Chapters guides the reader through different types of detection strategies, from the most classical ones to the most recent ones focused on color change or even the implementation of nanomaterials are covered, along with specific applications in point-of care devices and even primer design.  Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.



Authoritative and cutting-edge, Food Bourne Pathogen: Loop-mediated Isothermal Amplification Protocols aims to be comprehensive guide for researchers in the field.



 



Authoritative andcutting-edge, Loop-mediated isothermal amplification: foodborne pathogendetection and characterization aims to provide comprehensive and updated state-of-art methodologies for food analysis.



 
Loop-mediated isothermal amplification (LAMP) a simple method for the
detection of food borne pathogens.- Rapid Detection of Salmonella in Frozen
Fish and Dry Dog Food.- Design of a Competitive Internal Amplification
Control in Multiplex Loop-mediated isothermal amplification.- Detection of
thermophilic Campylobacter spp. in poultry meat.- Detection of Shiga
Toxin-Producing Escherichia coli with Loop-mediated isothermal amplification
(LAMP) and bioluminescent assay in real time (BART).- LAMP detection of
pathogenic Vibrio spp. in seafood and water samples using colori-fluorometric
dye.- Loop-mediated isothermal amplification assay (LAMP) for detection of
Staphylococcus aureus in meat.- Loop-Mediated Isothermal Amplification for
the Detection of Cronobacter sakazakii in Milk Powder.- Rapid Detection of
Salmonella ser. Enteritidis by Loop-Mediated Isothermal Amplification (LAMP)
method.- One-step Reverse Transcription Loop-Mediated Isothermal
Amplification of Norovirus Genogroup I and II in Oysters.- Hepatitis A Virus
Detection Using the Loop-Mediated Isothermal Amplification-Based (LAMP)
Technique In Foods.- Hepatitis E Virus Detection Using The Loop-Mediated
Isothermal Amplification-Based (LAMP) Technique.- Detection of Adenovirus by
LAMP.- Detection of spoilage fungi in foods by Loop Mediated Isothermal
Amplification.- Detection of aflatoxin producing fungi in food commodities
using a neutral red-based visual LAMP-assay.- Fecal contamination assessment
through Loop-mediated isothermal amplification of Bacteroidales in food
samples.- Implementation of Fluorescent Primers in Loop-mediated Isothermal
Multiplex Assays.- Same-day detection of viable Salmonella Enteritidis by
phage amplification coupled with loop-mediated isothermal amplification.-
Gold Nanoparticle-Based Loop-Mediated Isothermal Amplification for Rapid,
Low-Cost, and Simple Detection of Salmonella in Coffee and Cream.-
LAMP-on-a-chip in combination with surface-enhanced Raman.