Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects [Kõva köide]

Fruit and Vegetable Processing Wastes and By-products: An
Overview.- Recycling of fruit and vegetables processing wastes for production
of value-added products.- Sustainable use of fruit and vegetable waste
by-products for the manufacture of biodegradable food packaging films.-
Fruits and vegetables processing wastes by-products as innovative ingredients
to enhance the nutritional quality of baked foods.- Utilizing fruit and
vegetable processing waste biomass to produce biochar and activated carbon
for removal of dye.- Functional oligosaccharides produced from fruit and
vegetable processing wastes.- Fruit and vegetable processing wastes: A
sustainable source for the production of enzymes.- Utilization of Fruit and
Vegetable Processing Wastes for Biogas and Bio-methane Production.-
Extraction of bio-solvent from fruit and vegetable processing wastes.-
Synthesis of green and sustainable nanomaterials from fruit and vegetable
processing wastes: A sustainable approach to agro-waste valorization.-
Conventional and Novel Methodologies to Extract Nano-Cellulose from Fruit and
Vegetable Pomace.- Isolation and Characterization of Pectin from Fruit and
Vegetable Processing Wastes and Its Potential Uses.- Estimation of
fermentable sugar from fruit and vegetable wastes: techniques.- Conversion of
Fruit and Vegetable Processing Wastes as a Source of Electricity.- Dietary
Fibers Derived from Fruit and Vegetable Processing Wastes: Extraction Methods
and Value Addition Processes.