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Functional Genetics of Industrial Yeasts 2003 ed. [Kõva köide]

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  • Formaat: Hardback, 367 pages, kõrgus x laius: 235x155 mm, kaal: 1570 g, XIV, 367 p., 1 Hardback
  • Sari: Topics in Current Genetics 2
  • Ilmumisaeg: 23-Jun-2003
  • Kirjastus: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
  • ISBN-10: 3540024891
  • ISBN-13: 9783540024897
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Functional Genetics of Industrial Yeasts 2003 ed.Suurem pilt
  • Formaat: Hardback, 367 pages, kõrgus x laius: 235x155 mm, kaal: 1570 g, XIV, 367 p., 1 Hardback
  • Sari: Topics in Current Genetics 2
  • Ilmumisaeg: 23-Jun-2003
  • Kirjastus: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
  • ISBN-10: 3540024891
  • ISBN-13: 9783540024897
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9783540024897.html
Märksõnad:
This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.

In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.

Arvustused

From the reviews:









"In this book the multi-faced genetic repertoire of several yeasts relevant to modern biotechnology is compiled and their utilization in research and application is described in light of their genetic make-up and physiological characteristics. References for all chapters are also numerous and up-dated. The book serves a wide audience ranging from the interested graduate students, via the experienced academic researcher, to the biotechnological industry." (Bianca Maria Ranzi, Annals of Microbiology, Vol. 54 (1), 2004)

Functional genetics of industrial yeasts; of ancient skills and modern
applications.- Genetics and classical genetic manipulations of industrial
yeasts.- Bakers yeast: challenges and future prospects.- The genetic
analysis and tailoring of wine yeasts.- Brewers yeast: genetic structure and
targets for improvement.- Kluyveromyces lactis: genetics, physiology, and
application.- The methylotrophic yeasts Hansenula polymorpha and Pichia
pastoris: favourable cell factories in various applications.- Functional
genetics of Yarrowia lipolytica.- Yeasts and food spoilage.- Non-conventional
yeasts in antifungal application.- Yeast functional genomics and metabolic
engineering: past, present and future.