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G-Que Barbeque: A Mile Above the RestMore Than 75 Proven Recipes for Breaking Barbeque Boundaries [Kõva köide]

  • Formaat: Hardback, 320 pages, kõrgus x laius x paksus: 260x210x28 mm, kaal: 1488 g
  • Ilmumisaeg: 21-May-2026
  • Kirjastus: Skyhorse Publishing
  • ISBN-10: 1510785396
  • ISBN-13: 9781510785397
Teised raamatud teemal:
  • Kõva köide
  • Hind: 40,59 €
  • See raamat ei ole veel ilmunud. Raamatu kohalejõudmiseks kulub orienteeruvalt 3-4 nädalat peale raamatu väljaandmist.
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Formaat: Hardback, 320 pages, kõrgus x laius x paksus: 260x210x28 mm, kaal: 1488 g
  • Ilmumisaeg: 21-May-2026
  • Kirjastus: Skyhorse Publishing
  • ISBN-10: 1510785396
  • ISBN-13: 9781510785397
Teised raamatud teemal:
Celebrate the best in barbeque from one of the countrys premiere pits.   Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.   Whether its the weekend, a holiday, or an everyday gathering, the G-Que Barbeque cookbook invites you to discover a mouthwatering array of Jasons favorite recipes that showcase maximum flavor with relatively minimal effort. Choose from classic offerings like beef brisket, competition spareribs, easy pulled pork, and jalapeño cheddar sausage. Theres also an assortment of meaty sandwiches, from the Meltdown and Sasquatch, to the Carolina and Pilgrim, along with a buffet of complimentary side dishes, rubs, and sauces.   Once youve mastered the classics, elevate your barbeque game with Jasons selection of refreshing cocktails, upscale starters, and one bites. Then wow your family and friends with such tempting dishes as barbecue brisket lasagna, a glazed pork tenderloin braid with apricot barbecue sauce, bacon wrapped duck with pineapple, tequila lime grilled shrimp, volcano bacon potatoes, and grilled banana boats.   Whether youre looking to improve your skills or just bring everyone to the table, the G-Que Barbeque cookbook is sure to make you a champion backyard barbequer all year long!  

Arvustused

While jamming at Red Rocks in Denver, Jason treated my band to some serious eats. Man, his barbeque is good! If your grills been feeling lonely and your taste buds bored stiff, grab a copy of this cookbook. Its like having a pitmaster in your back pocket. I promise you, thumbing through the pages will get you firing up your grill, inviting friends and family over, shaking up cocktails, and raising the bar on last years routine. Enjoy! Sammy Hagar, legendary rock star and restaurateur

I often say I know everybody and their brother in the BBQ world. When I think of Colorado BBQ, Jason and GQue are always my first thoughts. At Meat Church, its all about bringing people together to make great memories around great foodand Jason is doing exactly that with this book. With his knowledge and recipes, hes about to take you to church! Matt Pittman, Meat Church BBQ

When I was on the field, the goal was always domination. Jason brings that same intensity to the BBQ game. This book is pure championship smokerecipes that hit harder than a goal-line stand and flavors thatll have you chest-bumping your smoker. His playbook is stacked. This isnt just a cookbook, its a game plan for greatnessand every backyard needs it. Derek Wolfe, Super Bowl Champion, Sack Master, and BBQ Hype Man

Whether youre a backyard cook, competitor, or restaurateur, this book delivers. Jason not only shares the secret to his successbuilding a strong teambut also serves up recipes you can use for both backyard grilling and large catering events. Honestly, I cant decide if this is a motivational book or a cookbook, because you get the best of both in one. Its well written, inspiring, and the food looks so good youll have a hard time not licking the pages. Darren Warth, 15-Time World Champion, Owner of Smokey Ds BBQ, Des Moines, IA

 

Jason Ganahl is a champion pitmaster and the owner of G-Que Barbecue. As a St. Louis native, Ganahl knows a thing or two about great barbecue. Growing up, he ate the Midwestern staple several times a week. In 2009, he joined the Kansas City Barbecue Society as a Competition Judge before beginning to compete in regional competitions in 2011 . . . and winning! Jasons love of barbecue has won him multiple accolades including the Rocky Mountain BBQ Associations Team of the year as well as Top Brisket Cook and Top Pork Cook as well as countless Top 10 placements for chicken, ribs, pork, and brisket. Realizing a need for barbecue in the Rocky Mountains, Jason opened G-QUE BARBECUE, which is currently the only championship barbecue restaurant in Colorado that has won professional contests throughout the country, including the United States third largest barbecue contest. G-QUE recently expanded to eight locations, including Empower Field (home of the Denver Broncos), Folsom Field (home of the Colorado Buffalos), and Coors Field (home of the Colorado Rockies). When Jason isnt working the pit, he enjoys teaching others about barbecue, spending time with his wife and four children, and watching sports.