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Glucosinolates 2017 ed. [Kõva köide]

  • Formaat: Hardback, 473 pages, kõrgus x laius: 235x155 mm, kaal: 8493 g, 49 Illustrations, color; 34 Illustrations, black and white; XIV, 473 p. 83 illus., 49 illus. in color., 1 Hardback
  • Sari: Reference Series in Phytochemistry
  • Ilmumisaeg: 04-May-2017
  • Kirjastus: Springer International Publishing AG
  • ISBN-10: 3319254618
  • ISBN-13: 9783319254616
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  • Formaat: Hardback, 473 pages, kõrgus x laius: 235x155 mm, kaal: 8493 g, 49 Illustrations, color; 34 Illustrations, black and white; XIV, 473 p. 83 illus., 49 illus. in color., 1 Hardback
  • Sari: Reference Series in Phytochemistry
  • Ilmumisaeg: 04-May-2017
  • Kirjastus: Springer International Publishing AG
  • ISBN-10: 3319254618
  • ISBN-13: 9783319254616
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.
Part I Biology, Phytochemistry, Genetics, and Defense
1(246)
1 Glucosinolates: Novel Sources and Biological Potential
3(58)
Ivica Blazevic
Sabine Montaut
Franko Burcul
Patrick Rollin
2 Genetics and Breeding of Brassica Crops
61(26)
Pablo Velasco
Victor Manuel Rodriguez
Marta Francisco
Maria Elena Cartea
Pilar Soengas
3 Glucosinolates in Food
87(46)
Marco Possenti
Simona Baima
Antonio Raffo
Alessandra Durazzo
Anna Maria Giusti
Fausta Natella
4 Accumulation of Glucosinolates in Broccoli
133(30)
Huiying Miao
Jiansheng Wang
Congxi Cai
Jiaqi Chang
Yanting Zhao
Qiaomei Wang
5 Regulation of Glucosinolate Metabolism: From Model Plant Arabidopsis thaliana to Brassica Crops
163(38)
Rehna Augustine
Naveen C. Bisht
6 Glucosinolate and Isothiocyanate Production for Weed Control in Plasticulture Production System
201(36)
Sanjeev K. Bangarwa
Jason K. Norsworthy
7 Glucosinolates and Plant Defense
237(10)
Astha Singh
Part II Biological Activity
247(134)
8 Antimicrobial Activity of the Glucosinolates
249(26)
Federica Saladino
Keliani Bordin
Fernando Bittencourt Luciano
Monica Fernandez Franzon
Jordi Manes
Giuseppe Meca
9 Neuroprotective Effects of Glucosinolates
275(26)
Cristina Angeloni
Silvana Hrelia
Marco Malaguti
10 Antileukemic Activity of Sulforaphane
301(18)
Elena Catanzaro
Carmela Fimognari
11 Sulforaphane and Atherosclerosis
319(20)
Pon Velayutham Anandh Babu
Chrissa Petersen
Zhenquan Jia
12 Therapeutic Paradigm Underscoring Glucosinolate Sulforaphane in Chemo- and Radiosensitization of Cancer: Preclinical and Clinical Perspective
339(42)
Sanjeev Banerjee
Shivani B. Paruthy
Part III Analytical and Processing Methods
381(82)
13 Changing Trends in the Methodologies of Extraction and Analysis of Hydrolytic Products of Glucosinolates: A Review
383(24)
Rohit Arora
Sakshi Bhushan
Saroj Arora
14 Processing and Preparation of Brassica Vegetables and the Fate of Glucosinolates
407(24)
Probo Yulianto Nugrahedi
Matthijs Dekker
Ruud Verkerk
15 Investigation of Glucosinolates by Mass Spectrometry
431(32)
Giuliana Bianco
Raffaella Pascale
Filomena Lelario
Sabino A. Bufo
Tommaso R. I. Cataldi
Index 463
Prof. Dr. Kishan G. Ramawat is Former Professor & Head of the Botany Department, M.L. Sukhadia University, Udaipur, India, and can look back on longstanding research experience. He received his Ph.D. in Plant Biotechnology in 1978 from the University of Jodhpur, India and afterwards joined the university as a faculty member. In 1991 he moved to the M.L.Sukhadia University in Udaipur as Associate Professor and became Professor in 2001. He served as the Head of the Department of Botany (2001-2004, 2010-2012), was in charge of the Department of Biotechnology (2003-2004), was a member of the task force on medicinal and aromatic plants of the Department of Biotechnology, Government of India, New Delhi (2002-2005) and coordinated UGC-DRS and DST-FIST programmes (2002-2012). Prof. Ramawat had done his postdoctoral studies at the University of Tours, France from 1983-85, and later returned to Tours as visiting professor (1991). He also visited the University of Bordeaux 2, France several times as visiting professor (1995, 1999, 2003, 2006, 2010), and in 2005 Poland in an academic exchange programme (2005). Through these visits in France, Prof. Ramawat and Prof. Mérillon established a strong connection, which has resulted in productive collaborations and several book and reference work publications. Prof. Ramawat has published more than 170 well cited peer reviewed papers and articles, and edited several books and reference works on topics such as the biotechnology of medicinal plants, secondary metabolites, bioactive molecules, herbal drugs, and many other topics. His research was funded by several funding agencies. In his research group, Prof. Ramawat has supervised doctoral thesis of 25 students. He is an active member of several academic bodies, associations and editorial boards of journals.





Professeur Dr. Jean-Michel Merillon is the « Directeur de lEA 3675 (Groupe dEtude des Substances Vegetales à Activité Biologique + Polyphenols Biotech) », at the Faculte de Pharmacie, Universite de Bordeaux, Institut des Sciences de la Vigne et du Vin, in Villenave dOrnon, France. He received his M.Pharma. (1979) and Ph.D. (1984) from the University of Tours in France. He joined the University of Tours as assistant professor in 1981, became associate professor in 1987. In 1993 he moved to the faculty of Pharmacy, University of Bordeaux, France, accepting a position as full professor. He is currently leading the study group on biologically active plant substances at the Institute of Vine and Wine Sciences, which comprises 25 scientists and research students. The group has been working on phenolic compounds from vine and wine for many years, mainly complex stilbenes and their involvement in health. Prof. Mérillon has supervised the doctoral theses of 19 students. He is involved in developing teaching on plant biology, natural bioactive compounds and biotechnology.  Prof. Mérillon has published more than 145 research papers ininternationally recognized journals, resulting in an H index of 35 (documents published between 1996 and 2015). He has co-edited books and reference works on secondary metabolites and biotechnology. Throughout his career, Prof. Mérillon has traveled widely as a senior professor. Scientists from several countries have been and are working in his laboratory, and his research is supported by funding from the Aquitaine Regional Government, the Ministry of Higher Education and Research, and various private companies. In 2004, he founded the technology transfer unit Polyphenols Biotech, providing support for R&D programs for SMEs and major groups from the cosmetic, pharmaceutical, agricultural and health-nutrition sectors.