This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Foreword vii Preface ix Acknowledgments x Contributors xi Part I: Introduction to Sugar Refining 1(46) Glossary of Terms and Definitions 3(8) Chung Chi Chou Sugar Refining Process and Equipment 11(8) Chung Chi Chou Automation in a Raw Cane Sugar Factory 19(14) Robert J. Kwok Eddy H. Lam Raw Sugar Storage and Handling 33(14) Hisn Sui Chang Chung Chi Chou Part II: Refining Process and Operations 47(306) Affination 49(6) Thomas N. Pearson Phosphatation for Turbidity and Color Removal 55(18) Richard Riffer Carbonation for Turbidity and Color Removal 73(18) Peter Rein Granular Carbon Decolorization System 91(30) Peter J. Field H. Paul Benecke Pulsed-Bed Moving-Granular Activated Carbon System 121(14) Ju-Hwa Liang Ion-Exchange Resin Process for Color and Ash Removal 135(20) Denis Bouree Francois Rousset Filtration Processes 155(14) Chung Chi Chou Evaporation Theory and Practices 169(20) Willem H. Kampen White Sugar Boiling and Crystallization 189(14) Chung Chi Chou Centrifugation Operation 203(42) G. Clive Grimwood Refined Sugar Drying, Conditioning, and Storage 245(48) Dave Meadows Pacakaging, Warehousing, and Shipping of Refined Products 293(28) Jean-Paul Merle Remelt and Recovery House Operations 321(14) Chung Chi Chou Application of Membrane Technology in Sugar Manufacturing 335(18) Michael Saska Part III: Refinery Design and Process Control 353(212) Refining Design Criteria 355(8) Chung Chi Chou Process Selection 363(16) Richard Riffer Instrumentation for Process Control 379(36) Walter Simoneaux, Sr. Operational Computers 415(12) Ray Burke Automation of a Sugar Refinery 427(18) Naotsugu Mera Integration of Raw and Refined Sugar Operations 445(12) Stephen J. Clarke Off-Crop Sugar Refining for a Back-End Refinery 457(10) Raoul G. R. E. Lionnet Energy Conservation for Sugar Refining 467(24) Joseph C. Tillman, Jr. Technical Control of Sucrose Loss 491(14) Joseph F. Dowling Microbiological Control in Sugar Manufacturing and Refining 505(18) Donal F. Day Refinery Maintenance Program 523(14) G. Fawcett Chung Chi Chou Environmental Quality Assurance 537(28) Chung Chi Chou Part IV: Specialty Sugar Products 565(40) Brown or Soft Sugar 567(12) John C. Thompson Areado Soft sugar Process 579(8) Luis San Miguel Bento Francisco Carlos Bartolo Liquid Sugar Production 587(10) Leon Anhaiser Microcrystalline Sugar 597(8) Chung Chi Chou Part V: Chemistry of Sugar Refining 605(82) Refining Quality of Raw Sugar 607(20) Stephen J. Clarke Nonsugars and Sugar Refining 627(34) Richard Riffer Analysis of Sugar and Molasses 661(26) Walter Altenburg Appendix: References Tables 687(54) About the Editor/Author 741(2) Index 743
Chung Chi Chou is the author of Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities, published by Wiley.
