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One Health Reviews 2019-2025 [Kõva köide]

Edited by (CABI, UK)
  • Formaat: Hardback, 560 pages, kõrgus x laius: 244x172 mm
  • Ilmumisaeg: 31-Jul-2025
  • Kirjastus: CABI Publishing
  • ISBN-10: 1836991452
  • ISBN-13: 9781836991458
  • Formaat: Hardback, 560 pages, kõrgus x laius: 244x172 mm
  • Ilmumisaeg: 31-Jul-2025
  • Kirjastus: CABI Publishing
  • ISBN-10: 1836991452
  • ISBN-13: 9781836991458
This specially selected collection of articles from CABI Reviews brings together topics relating to One Health, and related papers on zoonotic diseases and integrated approaches to agriculture, veterinary and human health. This collection looks at a range of topics, including major diseases such as COVID-19, tuberculosis, Toxacara, dengue fever, and research addressing the role of organic agriculture, antimicrobial resistance, and climate change. These articles have been published in the journal CABI Reviews.

Muu info

This book will be of value to students and researchers of One Health, Public Health, Environmental Health and Veterinary Science
Introduction: Introduction 1: Design characteristics of integrated
surveillance of antimicrobial resistance at the human, animal, and
environment interfaces 2: An insight on the last two decades of global
research on animal tuberculosis: Bibliometric analysis 3: Local food systems
as a resilient strategy to ensure sustainable food security in crisis:
Lessons from COVID-19 pandemic and perspectives for the post-pandemic world
4: Multiple approaches in the study of ancient human microbiome 5: More than
food: Why restoring the cycle of organic matter in sustainable plant
production is essential for the One Health nexus 6: Foodborne pathogens and
their association with well-known enteric infections and emerging
non-communicable disorders 7: Current perspectives for the use of medical
ozone in veterinary medicine 8: Dengue a global threat: An insight into
management and control 9: Impacts of climate change on animal welfare 10:
Tuberculosis Vaccines for Cattle 11: How agricultural practices affect the
risk of human contamination by infectious pathogens: the need for a One
Health perspective 12: The role of agriculture in human infectious disease
outbreaks 13: Mans best friend and our shared infectious diseases 14: Food
systems during the COVID-19 pandemic: vulnerabilities, adaptations, and
resilience 15: Constraints to using livestock to meet dietary needs in
developing countries: role of vaccines 16: Cattle tick control in Africa:
potential of ethnoveterinary plants 17: Zoonotic diseases: a One Health
perspective 18: Pursuing effective vaccines against cattle diseases caused by
apicomplexan protozoa 19: Impacts of COVID-19 on agriculture and food
security in developing countries: potential mitigation strategies 20:
Emotional contagion and its implications for animal welfare 21: Direct and
indirect threats imposed by plant pathogenic and saprophytic fungi on humans
and animals 22: Toxocara and its species 23: Feline obesity and diabetes: a
One Health perspective. 24: Integrative view of diseases in ruminants:
Towards a holistic model Conclusion: Conclusion
David Hemming is an experienced commissioning editor who has been inviting specialist authors to publish in CABI Reviews for over 20 years. He also commissions books on invasive species, international development and biotechnology. He is also interested in the application of Equality, Diversity and Inclusion principles with science and publishing. He graduated from the University of Edinburgh in Genetics in 1983 and gained a Ph. D. in Genetics in 1988, a Diploma in Science Communication in 1997 and was awarded an Open Degree in Creative Writing, Music and Literature in 2016.