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Herbal Medicines and Nutritional Supplements for Health Benefits [Kõva köide]

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  • Formaat: Hardback, 570 pages, kõrgus x laius: 234x156 mm, kaal: 453 g, 36 Tables, black and white; 30 Line drawings, color; 8 Line drawings, black and white; 2 Halftones, color; 3 Halftones, black and white; 32 Illustrations, color; 11 Illustrations, black and white
  • Sari: Innovations in Plant Science for Better Health: From Soil to Fork
  • Ilmumisaeg: 14-Oct-2025
  • Kirjastus: Apple Academic Press Inc.
  • ISBN-10: 1774919400
  • ISBN-13: 9781774919408
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Herbal Medicines and Nutritional Supplements for Health Benefits
  • Formaat: Hardback, 570 pages, kõrgus x laius: 234x156 mm, kaal: 453 g, 36 Tables, black and white; 30 Line drawings, color; 8 Line drawings, black and white; 2 Halftones, color; 3 Halftones, black and white; 32 Illustrations, color; 11 Illustrations, black and white
  • Sari: Innovations in Plant Science for Better Health: From Soil to Fork
  • Ilmumisaeg: 14-Oct-2025
  • Kirjastus: Apple Academic Press Inc.
  • ISBN-10: 1774919400
  • ISBN-13: 9781774919408
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781774919408.html

Covers research on herbal medicines and their various benefits, challenges, and potential. Provides in-depth knowledge on herbal remedies, monitoring analytical quality techniques, present trends, and future applications. Discuses interactions, dosing, analysis, clinical trials, toxicity, and safety concerns of herbal medicines, and more.



The immense benefits of herbal medicines are continuously being discovered today through modern research as globalization has made more and more herbs and more research available. Research on biomolecular effects of herbs and their antioxidant activity has gained great momentum due to the apparent links between oxidative stress, ageing, and disease. This new book, Herbal Medicines and Nutritional Supplements for Health Benefits, is a consolidation of latest cutting-edge research on herbal medicines and their various benefits, challenges, and potential.

The book has been divided into five parts, with each section being a synthesis of the most recent research on herbal nutritional supplements and human health. The book provides in-depth knowledge on herbal remedies, along with monitoring analytical quality techniques, present trends, and potential applications for the future.

The book first presents an introduction and a look at the challenges and attitudes of consumers and administrators toward herbal supplements as well as consumption surveys and analysis studies. The volume also outlines the economic and business opportunities for herbal supplements in various locales and nations and discusses marketing and supply chain issues.

The volume goes on to cover interactions, dosing, and analysis, providing information on clinical trials for nutritional and herbal supplements as well as risks, toxicity, and safety concerns with regard to herbal medicines. Food safety standards and regulations for herbal supplements are also addressed. The final section emphasizes using herbal supplements for a range of health conditions. The volume also investigates the immune-boosting qualities of herbal supplements that can be used to treat conditions such as low libido, boils, fever, diabetes, blood pressure, osteoporosis, herpes, insomnia, Alzheimer’s disease, etc.

Key features:

  • Highlights medicinal benefits of several herbs like flaxseed, parsley, etc.
  • Brings together latest cutting-edge research on herbal medicines
  • Discusses clinical trials of certain herbs as nutritional and herbal supplements

This volume will be of interest to academics, researchers, nutritionists, phytochemistry students, scientists working on natural product chemicals, and scientists working on nutraceuticals.

PART I: INTRODUCTION, CHALLENGES, AND ATTITUDES OF CONSUMERS AND
ADMINISTRATORS.
1. Current Status and Significant Challenges for the Use of
Herbal Supplements.
2. Significant Challenges for Use of Herbal Supplements.
3. Clinical Trials for Herbal Nutritional Supplements.
4. Survey and
Statistical Analysis for the Consumption Scenario of Nutritional Supplements.
5. The Role and Trends in Nutritional Supplement and Herbal Product
Consumption.
6. Understanding Attitudes of Consumers Toward Herbal Products.
7. Need for Improvement and Administrative Attitude Toward Herbal
Supplements. PART II: MARKETING AND SUPPLY CHAIN.
8. Business Opportunities
for Herbal Supplements.
9. Business Opportunities for Herbal Medicines.
10.
Marketing/Supply Chain for Herbal Supplements: Attributes and Challenges.
PART III: INTERACTIONS, DOSING, AND ANALYSIS.
11. Herbal Supplements: Risks,
Benefits, and Potential Interactions.
12. Potential for Inconsistency of
Herbal Dosing.
13. Recent Advancements in the Analysis of Herbal Supplements.
PART IV: REGULATIONS, TOXICITY, SAFETY STANDARDS, AND QUALITY.
14.
Administrative Regulations for Herbal Supplements.
15. Toxicological Effects
of Adulterated Herbal Supplements.
16. Safety of Herbal Supplements: An
Overview of Pharmacovigilance Approaches and Challenges.
17. Quality and
Standard Assurance of Herbal Supplements. PART V: TREATMENT OF MEDICAL
CONDITIONS AND DISEASES.
18. Common Herbal Supplements for the Treatment of
Selected Diseases.
19. Common Herbal Supplements: Potential Interactions and
Treatment of Diseases.
20. Flaxseed-Based Herbal Supplements for Chronic
Medical Conditions.
21. The Potential of Parsley: Composition, Biological
Properties, and Health Benefits.
22. Utilization of Traditional Medicine for
Respiratory Disorders in Northeast India.
23. Plant-Based Remedies for
Alzheimers Disease.
24. Treatment of Osteoporosis with Herbal Supplements.
25. Impact of PlantBased Phytochemicals on Glycemic Control and Insulin
Sensitivity in Diabetes.
Megh R. Goyal, PhD, PE, is a former Professor of Agricultural and Biomedical Engineering, retired from the General Engineering Department in the College of Engineering at the University of Puerto RicoMayaguez Campus. He was proclaimed as the Father of Irrigation Engineering in Puerto Rico for the twentieth century by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 130 books.

Anamika Chauhan, PhD, is an Assistant Professor in the Department of Home Science at Chanam Lal Madhavidhyalya Haridwar, Sri Dev Suman University, India, where she is also a member of the Board of Studies. The recipient of several awards, she has published research papers in peerreviewed national and international journals and has edited several books. She has also been associated with workshops and conferences. Her research interests and areas range across the right to education to nutrition and human health.