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Hospitality Finance and Accounting 2nd edition [Kõva köide]

Edited by (NHTV Breda University of Applied Sciences, Netherlands)
  • Formaat: Hardback, 134 pages, kõrgus x laius: 234x156 mm, kaal: 440 g, 33 Tables, black and white; 27 Line drawings, black and white; 27 Illustrations, black and white
  • Sari: Hospitality Essentials Series
  • Ilmumisaeg: 12-Nov-2025
  • Kirjastus: Routledge
  • ISBN-10: 1032900377
  • ISBN-13: 9781032900377
Teised raamatud teemal:
  • Kõva köide
  • Hind: 159,19 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 212,25 €
  • Säästad 25%
  • Raamatu kohalejõudmiseks kirjastusest kulub orienteeruvalt 3-4 nädalat
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Raamatukogudele
  • Formaat: Hardback, 134 pages, kõrgus x laius: 234x156 mm, kaal: 440 g, 33 Tables, black and white; 27 Line drawings, black and white; 27 Illustrations, black and white
  • Sari: Hospitality Essentials Series
  • Ilmumisaeg: 12-Nov-2025
  • Kirjastus: Routledge
  • ISBN-10: 1032900377
  • ISBN-13: 9781032900377
Teised raamatud teemal:
"Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of an often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry, including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students a practical insight into the everyday realities of the hospitality industry. Emphasis is placed particularly on the practices of operating and capital budget management within the lodging, events, and food and beverage industry. This new second edition has been updated with: A new case study and practice material from Asia. New content on event management, cost-volume-profit analysis (break-even), and information asymmetry. An updated hotel income statement format to conform to the new 12th edition of the Uniform System of Accounts for the Lodging Industry (USALI)"-- Provided by publisher.

Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of an often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry, including income statements, balance sheets, pricing and budgeting.

Each chapter is split into two sections: theory and practice, giving students a practical insight into the everyday realities of the hospitality industry. Emphasis is placed particularly on the practices of operating and capital budget management within the lodging, events, and food and beverage industry.

This new second edition has been updated with:

  • A new case study and practice material from Asia.
  • New content on event management, cost-volume-profit analysis (break-even), and information asymmetry.
  • An updated hotel income statement format to conform to the new 12th edition of the Uniform System of Accounts for the Lodging Industry (USALI).



Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of an often overly-complex subject area.

1.Measuring Performance a) Theory b) Practice.

2.Balance Sheet and Ratios a) Theory b) Practice.

3.Pricing a) Theory b) Practice.

4.Finance & Accounting in Food and Beverage a) Theory b) Practice.

5.Capital Budgeting a) Theory b) Practice.
Rob van Ginneken teaches Finance and Accounting at the Academy of Hotel Management, Breda University of applied sciences in the Netherlands.