Muutke küpsiste eelistusi

How to BBQ Everything: The only BBQ book you will ever need [Kõva köide]

  • Formaat: Hardback, 256 pages, kõrgus x laius x paksus: 252x198x25 mm, kaal: 1006 g
  • Ilmumisaeg: 26-Mar-2026
  • Kirjastus: Ebury Press
  • ISBN-10: 1529975751
  • ISBN-13: 9781529975758
Teised raamatud teemal:
  • Kõva köide
  • Hind: 29,40 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 36,75 €
  • Säästad 20%
  • Raamatu kohalejõudmiseks kirjastusest kulub orienteeruvalt 3-4 nädalat
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
How to BBQ Everything: The only BBQ book you will ever needSuurem pilt
  • Formaat: Hardback, 256 pages, kõrgus x laius x paksus: 252x198x25 mm, kaal: 1006 g
  • Ilmumisaeg: 26-Mar-2026
  • Kirjastus: Ebury Press
  • ISBN-10: 1529975751
  • ISBN-13: 9781529975758
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781529975758.html
Märksõnad:
*THE INSTANT SUNDAY TIMES BESTSELLER*

'A must have for everyone who loves barbecuing' - Tom Kerridge

'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch

'The daddy of BBQ has knocked this one out of the park. Smoked perfection.' - Jono Yates AKA Only Scrans

'If BBQ was a religion this would be its holy book' - Chris Stark

Become a BBQ boss

From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.

With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor's Hammer with Creamy Mash and Hot Honey Veg.

Learn the simple secrets to become a BBQ champion at home.







Manuals chart March 2026

Arvustused

A great book for everybody who loves barbecuing and outdoor cooking! A simple and easy to understand approach which covers all basics from lighting the BBQ, zonal cooking and temperature control, though to flavour profiling, marinades and rubs. A must have for everyone who likes outdoor flavours * Tom Kerridge * The only BBQ book you will ever need * Nathan Anthony AKA Bored of Lunch * The online daddy of BBQ has knocked this one out of the park. Sensational book for complete beginners to learn the basics, and for aficionados to master their craft. Smoked perfection. * Jono Yates AKA Only Scrans * This is more than a cookbook. If BBQ was a religion this would be its holy book. Some kids want to be the next Taylor Swift or Lionel Messi when they grow up... I want to be Jim Moore. * Chris Stark *

Jim Moore is one of the most loved and respected faces on the UKs BBQ scene. An international BBQ judge, and member of two-time BBQ championship winning team. Jim's love of open-fire cooking is informed by his travels through America and years spent partaking in competition BBQ.

Also known as @onlyslaggin online, Jim has amassed a BBQ community of over 1.7 million and long-lasting partnerships with top BBQ brands Twisted, Weber and Kamado Joe.