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Imaging Heat and Mass Transfer Processes: Visualization and Analysis 2013 ed. [Pehme köide]

  • Formaat: Paperback / softback, 133 pages, kõrgus x laius: 235x155 mm, kaal: 238 g, 6 Illustrations, color; 75 Illustrations, black and white; XI, 133 p. 81 illus., 6 illus. in color., 1 Paperback / softback
  • Sari: SpringerBriefs in Thermal Engineering and Applied Science
  • Ilmumisaeg: 26-Sep-2012
  • Kirjastus: Springer-Verlag New York Inc.
  • ISBN-10: 1461447909
  • ISBN-13: 9781461447900
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  • Formaat: Paperback / softback, 133 pages, kõrgus x laius: 235x155 mm, kaal: 238 g, 6 Illustrations, color; 75 Illustrations, black and white; XI, 133 p. 81 illus., 6 illus. in color., 1 Paperback / softback
  • Sari: SpringerBriefs in Thermal Engineering and Applied Science
  • Ilmumisaeg: 26-Sep-2012
  • Kirjastus: Springer-Verlag New York Inc.
  • ISBN-10: 1461447909
  • ISBN-13: 9781461447900
Imaging Heat and Mass Transfer Processes: Visualization and Analysis applies Schlieren and shadowgraph techniques to complex heat and mass transfer processes. Several applications are considered where thermal and concentration fields play a central role. These include vortex shedding and suppression from stationary and oscillating bluff bodies such as cylinders, convection around crystals growing from solution, and buoyant jets. Many of these processes are unsteady and three dimensional. The interpretation and analysis of images recorded are discussed in the text.
1 Refractive Index Methods
1(6)
1.1 Introduction
1(1)
1.2 Optical Arrangement
1(2)
1.3 Image Processing
3(1)
1.4 Data Reduction
4(3)
References
6(1)
2 Flow Past Heated Bluff Bodies
7(38)
2.1 Introduction
7(1)
2.2 Physical Mechanisms
7(1)
2.3 Experimental Setup
8(5)
2.3.1 Optical Imaging of Convection Patterns
11(2)
2.4 Influence of Buoyancy
13(13)
2.4.1 Instantaneous Schlieren Images
14(5)
2.4.2 Strouhal Number: Effect of Heating
19(1)
2.4.3 Critical Richardson Number: Effect of Reynolds Number
19(2)
2.4.4 Vortex Formation Length
21(2)
2.4.5 Distribution of Light-Intensity Fluctuations
23(3)
2.5 Effect of Cylinder Orientation
26(5)
2.5.1 Suppression of Vortex Shedding
26(2)
2.5.2 Critical Richardson Number
28(1)
2.5.3 Instantaneous Schlieren Images
29(2)
2.6 Influence of Cylinder Oscillations
31(11)
2.6.1 Inline Oscillations
35(3)
2.6.2 Time Traces and Power Spectra
38(4)
2.7 Summary
42(3)
References
42(3)
3 Convection in Superposed Fluid Layers
45(14)
3.1 Introduction
45(3)
3.1.1 Single-Layer Convection
45(1)
3.1.2 Two-Layer Convection
46(1)
3.1.3 Applications
47(1)
3.2 Apparatus and Instrumentation
48(2)
3.3 Unsteady Two-Layer Convection
50(8)
3.3.1 Three-Dimensional Reconstruction of Nusselt Number
56(2)
3.4 Summary
58(1)
References
58(1)
4 Transport Phenomena in Crystal Growth
59(42)
4.1 Introduction
59(1)
4.2 Why Study Crystal Growth?
59(1)
4.3 Crystal Growth from Solution
60(4)
4.3.1 Phenomenology of Crystal Growth from Solution
61(3)
4.4 Crystal Growth Apparatus
64(1)
4.5 Experimental Procedure
65(1)
4.6 Shadowgraph Imaging of Crystal Growth in Free Convection
66(9)
4.6.1 Growth of a Crystal Held on Top of a Glass Rod
66(1)
4.6.2 Visualization of Buoyancy-Driven Convection
67(3)
4.6.3 Growth of a Crystal Placed on a Platform
70(5)
4.7 Shadowgraph Imaging of Crystal Growth in Forced Convection
75(4)
4.7.1 Forced Convection by Uniform Rotation
75(4)
4.8 Crystal Growth Chamber for Schlieren Imaging
79(6)
4.8.1 Schlieren and Shadowgraph
81(4)
4.9 Control of Convection in a Crystal Growth Process
85(8)
4.9.1 Ramp Rate of 0.05°C/h
86(7)
4.10 Growth of Protein Crystals
93(6)
4.10.1 Protein Crystallization Chamber
95(1)
4.10.2 Color Schlieren
96(3)
4.11 Summary
99(2)
References
99(2)
5 Imaging Jet Flow Patterns
101(30)
5.1 Introduction
101(1)
5.2 Buoyant Jets
101(20)
5.2.1 Experimental Apparatus
103(1)
5.2.2 Flow Visualization
104(10)
5.2.3 Penetration Distance
114(1)
5.2.4 Power Spectra
115(3)
5.2.5 Strouhal Number
118(3)
5.3 Multiple Jets
121(2)
5.4 Jet Impingement
123(5)
5.4.1 Experimental Apparatus
124(1)
5.4.2 Flow Distribution and Light Intensity Spectra
125(3)
5.5 Summary
128(3)
References
128(3)
6 Closure
131
6.1 Introduction
131(1)
6.2 Future Directions
131
References
132