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Infection Control and Management of Hazardous Materials for the Dental Team 6th edition [Pehme köide]

(Professor Emeritus of Oral Microbiology Indiana University School of Dentistry Indianapolis, Indiana)
  • Formaat: Paperback / softback, 336 pages, kõrgus x laius: 276x216 mm, kaal: 860 g, Approx. 155 illustrations (145 in full color); Illustrations
  • Ilmumisaeg: 23-Jan-2017
  • Kirjastus: Mosby
  • ISBN-10: 0323400612
  • ISBN-13: 9780323400619
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  • Formaat: Paperback / softback, 336 pages, kõrgus x laius: 276x216 mm, kaal: 860 g, Approx. 155 illustrations (145 in full color); Illustrations
  • Ilmumisaeg: 23-Jan-2017
  • Kirjastus: Mosby
  • ISBN-10: 0323400612
  • ISBN-13: 9780323400619
Teised raamatud teemal:
Emphasizing patient safety and disease prevention in the dental office, Infection Control and Management of Hazardous Materials for the Dental Team, 6th Edition, is a go-to text for all members of the dental team. With discussions ranging from microbiology concepts to protocols for clinical asepsis, this comprehensive, highly practical text features the most up-to-date regulatory recommendations, as well as new chapters on patient safety preparation and infection control breaches. Step-by-step instructions make it easy for you to perform safety procedures and use the supplies and equipment needed to prevent the spread of infectious disease, and new case scenarios present opportunities for critical thinking and application.F Comprehensive coverage looks at infection control and prevention from the perspective of all dental team members.Easy-to-follow, step-by-step procedures are provided for skills that dental team members must master, each presented with a goal, materials, chronological steps, and rationales for the performance of each step.Review questions ensure your comprehension of the material and provide practice for classroom and board examinations, with 10 to 20 multiple-choice questions at the end of each chapter.Key terms begin each chapter and are highlighted within text discussions and defined in a back-of-book glossary.Chapter quizzes on the Evolve companion website provide instant-feedback self-assessment.A highly approachable writing style makes this text a trusted educational tool, as well as a refresher on infection control.Trusted author and oral biology and infection control expert, Chris Miller, delivers the most up-to-date content needed to ensure patient safety and clinical competence within the dental office.Logically organized into three parts with brief chapters that move from foundational biology through specific areas of infection control and application to a dental office.Eight practical appendices offer easy access to the most significant regulatory agency rules and recommendations for infection control.Chapter objectives help you set goals for what you will accomplish, and serve as checkpoints for comprehension and study tools in preparation for examinations.Summary tables and boxes make study easier by highlighting key concepts and procedures and serve as useful review tools.NEW! Updated content based on the CDCs Summary of Infection Prevention Practices in Dental Settings, which includes additional topics and information to augment the 2003 Guidelines for Infection Control in Dental Health-Care Settings.NEW! Two new chapters cover preparing for patient safety (focusing on training for dental personnel) and infection control breaches within dental offices.NEW! Case scenarios added to specific chapters examine an infection control incident, along with its potential consequences, possible preventive measures, and related recommendations and regulations.NEW and EXPANDED! Additional full-color images focus on disease states, disease transfer, and safety culture, helping improve teaching and learning.
Part I The Microbial World
1 Scope of Microbiology and Infection Control
2(4)
Role of Microorganisms in Infection Control
2(1)
Discovery of Microorganisms and Infection Control Procedures
2(1)
Important Activities of Microorganisms
3(3)
2 Characteristics of Microorganisms
6(11)
Bacteria
6(8)
Bacterial Names and Differentiation
6(1)
Cell Morphology and Structure
7(3)
Growth and Control
10(4)
Viruses
14(1)
Structure
14(1)
Life Cycle
14(1)
Lytic Cycle
14(1)
Persistent Infection
15(1)
Host Cell Transformation
15(1)
Controlling Virus Replication
15(1)
Fungi
15(2)
3 Development of Infectious Diseases
17(9)
Steps in Disease Development
17(3)
Source of the Microorganism
17(2)
Escape From the Source
19(1)
Spread of Microorganisms to Another Person
19(1)
Entry Into a New Person
19(1)
Infection
19(1)
Damage to the Body
20(1)
Chain of Infection and Prevention
20(1)
Host-Microorganism Interactions
20(6)
Pathogenic Properties of Microorganisms
21(1)
Host Defense Mechanisms
22(4)
4 Emerging Diseases
26(7)
Ecological Changes
26(2)
Changes in Human Demographics or Behaviors
28(1)
International Travel and Commerce
28(1)
Technology
29(1)
Microbial Changes
30(1)
Breakdown in Public Health Measures
30(1)
Unexplained Emergence
31(2)
5 Oral Microbiology and Plaque-Associated Diseases
33(8)
Normal Oral Microbiota
33(1)
Microbiology of Caries
33(3)
Susceptible Host
34(1)
Microorganisms
34(2)
Substrate
36(1)
Time
36(1)
Microbiology of Periodontal Diseases
36(1)
Types of Periodontal Diseases
36(1)
Microorganisms in Periodontal Diseases
37(1)
Prevention of Plaque-Associated Diseases
37(1)
Acute Dental Infections
38(1)
Other Infections
38(3)
Part II Infection Control
6 Bloodborne Pathogens
41(10)
Viral Hepatitis
41(5)
Hepatitis B
41(4)
Hepatitis C
45(1)
Hepatitis D
45(1)
Hepatitides A and E
45(1)
Human Immunodeficiency Virus Disease
46(5)
Human Immunodeficiency Virus
46(1)
Disease States and Symptoms
46(1)
Oral Manifestations of Acquired Immunodeficiency Syndrome
47(1)
Transmission
47(1)
Risk for the Dental Team
48(1)
Risk for Dental Patients
48(1)
Prevention
48(3)
7 Oral and Respiratory Diseases
51(11)
Oral Diseases
51(3)
Human Herpesviruses Types 1 and 2 Diseases
51(1)
Oral Candidiasis
51(2)
Oral Syphilis and Gonorrhea
53(1)
Herpangina and Hand-Foot-and-Mouth Disease
53(1)
Systemic Diseases With Oral Lesions
54(1)
Secondary Syphilis
54(1)
Chickenpox
54(1)
Infectious Mononucleosis
54(1)
Respiratory Diseases
55(3)
Streptococcal Pharyngitis
55(1)
Tuberculosis
55(2)
Streptococcus pneumoniae Pneumonia
57(1)
Human Herpesvirus Type 5 Diseases
58(1)
Human Herpesviruses Types 6, 7, and 8 Diseases
58(1)
Influenza
58(1)
Other Respiratory Diseases
58(1)
Waterborne Disease Agents
58(1)
Legionnaires Disease
58(1)
Pseudomonas Infection
59(1)
Other Microbes in Dental Unit Water
59(1)
Methicillin-Resistant Staphylococcus aureus
59(1)
MERS-CoV
59(3)
8 Infection Control Rationale and Regulations
62(17)
Rationale for Infection Control
62(3)
Pathways for Cross-Contamination
62(3)
Goal of Infection Control
65(1)
Recommendations and Regulations
65(2)
Infection Control Recommendations
65(1)
Infection Control Regulations
66(1)
Summary of the OSHA Bloodborne Pathogens Standard
67(6)
Exposure Control Plan
67(1)
Communication of Biohazards
68(1)
Hepatitis B Vaccination
69(1)
Postexposure Medical Evaluation and Follow-Up
70(1)
Record Keeping
71(1)
Universal Precautions
71(1)
Engineering and Work Practice Controls
71(1)
Personal Protective Equipment
72(1)
Regulated Waste
73(1)
Contaminated Laundry
73(1)
Instrument Sterilization Not Covered by OSHA
73(1)
Summary of the Centers for Disease Control and Prevention Infection Control Recommendations for Dentistry
73(6)
Administrative Measures (New in 2016)
74(1)
Infection Prevention Education and Training (New in 2016)
74(1)
Personnel Health Elements of an Infection Control Program
74(1)
Prevention of Transmission of Bloodborne Pathogens
74(1)
Prevention of Exposures to Blood and Other Potentially Infectious Materials
74(1)
Hand Hygiene
74(1)
Personal Protective Equipment
74(1)
Contact Dermatitis and Latex Hypersensitivity
74(1)
Respiratory Hygiene/Cough Etiquette (New in 2016)
74(1)
Sterilization and Disinfection of Patient Care Items
75(1)
Environmental Infection Control
75(1)
Dental Unit Water Lines, Biofilms, and Water Quality
75(1)
Boil-Water Notices
75(1)
Dental Handpieces and Other Devices Attached to Air and Water Lines
76(1)
Dental Radiology
76(1)
Aseptic Technique for Parenteral Medications
76(1)
Single-Use (Disposable) Devices
76(1)
Oral Surgical Procedures
76(1)
Handling of Extracted Teeth
76(1)
Dental Laboratory
76(1)
Mycobacterium tuberculosis
77(1)
Program Evaluation
77(2)
9 Preparing for Patient Safety and Occupational Health
79(6)
Safety Culture
79(1)
Development
79(1)
Evaluation
79(1)
Setting the Stage for Safety
79(2)
How Infection Control Benefits Patients
81(1)
How Infection Control Benefits Dental Personnel
81(4)
Regulations and Recommendations
81(1)
Education and Training
81(1)
Written Health Program
81(4)
10 Immunization
85(9)
Tetanus
86(1)
Influenza
86(4)
Hepatitis B
90(1)
Risk of Missing an Important Opportunity
91(3)
11 Hand Hygiene
94(7)
Hands and Disease Spread
94(1)
Protective Value of Hand Hygiene
94(1)
Hand Hygiene Agents
95(1)
Hand Hygiene Procedures
96(5)
Properties of Hand Hygiene Agents
97(1)
Other Hand Hygiene Considerations
97(4)
12 Personal Protective Equipment
101(12)
Gloves
101(5)
Protective Value
101(1)
Uses and Types
102(1)
Limitations
103(1)
Harmful Reactions to Gloves
103(3)
Masks
106(1)
Protective Value
106(1)
Uses and Types
106(1)
Limitations
107(1)
Protective Eyewear
107(2)
Protective Value
107(1)
Uses and Types
108(1)
Limitations
108(1)
Protective Clothing
109(1)
Protective Value
109(1)
Uses and Types
109(1)
Placing and Removing Equipment Barriers
110(1)
Properties of Protective Equipment
110(1)
PPE for Use With Ebola Patients
110(3)
13 Instrument Processing
113(29)
Health Advisory From the Centers for Disease Control and Prevention
113(1)
Sterilization Versus Disinfection
114(1)
Sterilization
114(1)
Disinfection
114(1)
Categories of Patient Care Items
115(1)
Sterility Assurance for Patient Protection
115(1)
Instrument Processing Procedures
115(18)
Holding (Presoaking)
115(1)
Precleaning
116(3)
Corrosion Control, Drying, and Lubrication
119(1)
Packaging
119(2)
Sterilization
121(5)
Sterilization Monitoring
126(6)
Handling of Processed Instruments
132(1)
Design of the Instrument Processing Area
133(2)
General Location and Utilities
133(1)
Workflow Design
134(1)
Instrument Sharpening
135(1)
Instrument Protection
135(1)
Handpiece Asepsis
136(1)
Sterilization of Heat-Labile Items
136(1)
Other Methods of Sterilization
137(1)
Sterilization of Prion-Contaminated Instruments
138(1)
Properties of Decontamination and Sterilization Equipment and Products
138(4)
14 Surface and Equipment Asepsis
142(13)
Types of Environmental Surfaces
142(1)
Surface Barriers
142(2)
Types of Surface Barriers
142(1)
Use of Surface Barriers
143(1)
Precleaning and Disinfection
144(7)
Approaches to Precleaning and Disinfection
145(2)
Characteristics of Disinfectants
147(3)
Centers for Disease Control and Prevention Recommendations for Surface Asepsis
150(1)
Equipment Decontamination
151(1)
Management of High-Tech Equipment
152(1)
Aseptic Distribution of Dental Supplies
152(3)
Aseptic Retrieval
152(1)
Unit Dosing
152(3)
15 Dental Unit Water Asepsis and Air Quality
155(10)
Dental Unit Water
155(1)
Presence of Microorganisms in Dental Unit Water
155(1)
Types and Importance of Microorganisms in Dental Unit Water
155(2)
Pseudomonas
155(1)
Legionella
156(1)
Mycobacterium
157(1)
Other Bacteria
157(1)
Endotoxins
157(1)
Biofilm in Dental Water Lines
157(2)
General Nature of Biofilm
157(1)
Mechanisms of Biofilm Formation
158(1)
Rate of Biofilm Formation
158(1)
Need to Improve Dental Unit Water Quality
159(1)
Current Infection Control Recommendations
160(1)
Centers for Disease Control and Prevention
160(1)
American Dental Association
160(1)
Dental Unit Water and Infection Control
160(1)
Oral Surgical Procedures
160(1)
Flushing of the Water Lines
160(1)
Minimizing Sprays and Spatter
160(1)
Barriers for the Patient and Dental Team
160(1)
Approaches to Improve Dental Unit Water Quality
161(1)
Independent Water Reservoirs
161(1)
Decontaminating and Antimicrobial Agents
161(1)
Source Water Treatment Systems
161(1)
Filters
161(1)
Sterile Water Delivery Systems
162(1)
Water Quality Monitoring
162(1)
Boil-Water Notices
162(1)
Backflow Prevention
163(1)
Dental Unit Air
163(2)
16 Aseptic Techniques
165(5)
Touching of As Few Surfaces As Possible
165(1)
Minimization of Dental Aerosols and Spatter
165(1)
High-Volume Evacuation
165(1)
Saliva Ejector
166(1)
Use of the Rubber Dam
166(1)
Preprocedure Mouth Rinse
166(1)
Use of Disposables
166(1)
Safe Injection Practices
167(1)
Housekeeping and Cleaning
167(1)
Cleaning
167(1)
Flooring, Carpeting, and Upholstery
167(1)
Other Aseptic Techniques
167(3)
17 Laboratory and Radiographic Asepsis
170(6)
Laboratory Asepsis
170(3)
Protective Barriers
170(1)
Receiving Areas
170(1)
Microbially Soiled Prostheses and Impressions
170(1)
Grinding, Polishing, and Blasting
171(1)
Intermediate Cases
172(1)
Return of Completed Cases
172(1)
Other Thoughts
172(1)
Radiographic Asepsis
173(3)
Unit, Film, and Patient Preparation
173(1)
Taking of Radiographs
173(1)
Digital Radiographic Sensors
174(1)
Darkroom Activities
174(1)
Daylight Loaders
174(1)
Waste Management
175(1)
18 Waste Management
176(5)
Comprehensive Waste Management Plan
176(1)
Types of Waste
176(1)
Infectious Waste Management
177(1)
Blood in a Liquid or Semiliquid Form
177(1)
Pathogenic Waste (Teeth and Other Tissues)
178(1)
Sharps
178(3)
19 Sharps Safety
181(6)
Risks From Sharps Injuries
181(1)
When Can Injuries Occur?
181(1)
Prevention of Sharps Injuries
181(2)
Safety Culture
181(1)
Occupational Safety and Health Administration's Needlestick Prevention Act
182(1)
Specific Prevention Approaches
183(1)
Safe Injection Practices
183(4)
Parenteral Medications
183(2)
Dental Anesthetic Injections
185(2)
20 Asepsis Protocols, SOPS, and Checklists
187(9)
Safety Culture
187(1)
Behind the Scenes
187(2)
Regulations, Recommendations, Administration, Record Keeping
187(1)
Education and Training
188(1)
Medical Conditions and Work Restrictions
188(1)
Immunizations and Testing
188(1)
Postexposure Management
188(1)
General Preparation
189(1)
Reception Area
189(1)
Clinical Area
189(1)
Before Seating the Patient
189(1)
After Seating the Patient
190(1)
During Patient Treatment
190(1)
After Patient Treatment
191(2)
Operatory Cleanup
191(1)
Instrument Processing
192(1)
Waste Management
193(1)
Removal of Personal Protective Equipment (PPE)
193(1)
Radiographic Asepsis
193(1)
Unit/Patient Preparation
193(1)
Darkroom Processing
194(1)
Daylight Loader Processing
194(1)
Laboratory Asepsis
194(2)
21 General Office Safety and Asepsis
196(5)
Be Prepared
196(1)
Training
196(1)
Plan Ahead
196(1)
The Reception Area
196(1)
General Cleanliness
196(1)
Cough Etiquette
197(1)
Contamination From Outside
197(2)
People
197(1)
Natural Resources
198(1)
Food
199(1)
Deliverables
199(1)
Walk Throughs
199(2)
22 Greener Infection Control
201(5)
Going Green
201(1)
Adverse Environmental Impacts
201(1)
Recycling and Biodegradation
202(1)
Green Indicators
202(1)
Evaluating Specific Infection Control Procedures
203(1)
Hand Hygiene
203(1)
Instrument Processing
203(1)
Radiology
203(1)
Personal Protective Barriers
203(1)
Regulated Medical Waste
203(1)
Environmental Asepsis
203(1)
Use of Paper
204(1)
Summary of Procedures for Greener Infection Prevention
204(1)
Final Comments and Futuristic Thinking
204(2)
23 Cross-Contamination Between Work and Home
206(5)
Routes of Spread From the Office to Home
206(1)
Clothing
206(1)
Personal Items, Hands, and Hair
206(1)
Routes of Spread From Home to the Office
206(5)
Work Restrictions
206(1)
Clothing and Personal Items
207(1)
Food Preparation and Storage
207(1)
Taking Lunches or Other Foods to Work
208(1)
General Home Hygiene
208(3)
Part III Office Safety
24 The Occupational Safety and Health Administration
211(4)
Mission of the Occupational Safety and Health Administration
211(1)
Purposes of the Occupational Safety and Health Administration
211(1)
Coverage of the OSHA Act
211(1)
Standards
211(1)
Standards Development
212(1)
State Safety and Health Programs
213(1)
Department of Labor 2014 to 2018 Strategic Plan
213(1)
Strategic Challenges
213(2)
25 OSHA Inspections
215(5)
About OSHA
215(1)
Inspection Priorities
215(1)
What Does the Inspection Process Involve?
215(1)
The Complaint
215(1)
OSHA Responds to the Complaint
216(1)
On-Site Inspection
216(1)
During an Inspection
216(1)
What Are the Possible Outcomes of an Inspection?
216(2)
Proactive Thinking
218(2)
26 Management of the Office Safety Program
220(7)
Infection Control Coordinator
220(1)
Management Duties
220(1)
Development of Standard Operating Procedures (SOPs)
220(3)
Review Regulations and Advances
220(1)
Enhance Communication
221(1)
Maintain Office Safety Documents
222(1)
Develop Responses to Emergencies
222(1)
Procure and Manage Safety Products and Equipment
222(1)
Evaluation of the Infection Control Program
223(4)
27 Managing Chemicals Safely
227(17)
Hazard Communication Program
227(1)
Statement of the Problem
227(1)
Occupational Safety and Health Administration
227(2)
Hazard Communication Standard
229(2)
Original Hazard Communication Standard Updated in 2012
229(1)
Purpose of the Hazard Communication Standard
229(2)
Scope and Application of the Hazard Communication Standard
231(1)
Hazard Classification
231(1)
Written Hazard Communication Program
232(2)
Inventory and Listing of Hazardous Chemicals
234(1)
Labels and Other Forms of Warning
234(1)
Safety Data Sheets (Formerly Known As Material Safety Data Sheets)
234(1)
Employee Information and Training
235(1)
Trade Secrets
235(1)
How the Occupational Safety and Health Administration Solves a Problem
236(2)
Occupational Exposure to Hazardous Chemicals in Laboratories
238(1)
Compliance
239(1)
General Principles for Working With Laboratory Chemicals
239(1)
Chemical Hygiene Responsibilities
240(1)
Laboratory Facilities
240(1)
Chemical Hygiene Plan
240(2)
Working With Chemicals
242(1)
Safety Recommendations
242(2)
28 Employee Fire Prevention and Emergency Action Plans
244(5)
29 CFR Parts 1910.38 and 1910.39
244(1)
Fire Prevention Plans
244(1)
Emergency Action Plans
245(1)
Alcohol-Based Hand Rub Solutions
245(4)
29 Infection Control Concerns During Remodeling or Construction
249(3)
Statement of the Problem
249(1)
Strategic Planning
249(1)
Making Construction Policy
250(1)
Construction and Remodeling
250(1)
Moving In
251(1)
30 Transmission of Pathogens in Dental Settings
252(5)
Transmission of Herpes Virus in a Dental Setting in the United States
252(1)
Transmission of Pseudomonas aeruginosa to Dental Patients in England
252(1)
Transmission of Legionella pneumophila to a Dental Patient in Italy
253(1)
Transmission of Hepatitis B in Dental Settings
253(1)
Spread of Hepatitis B From Dentists to Patients in the United States
253(1)
Spread of Hepatitis B From Patient to Patient in the United States
254(1)
Spread of Hepatitis B Virus in a Portable Dental Clinic in West Virginia
254(1)
Hepatitis B in Dental Workers
254(1)
Transmission of Hepatitis C Virus From Patient to Patient in Oklahoma
254(1)
Transmission of HIV to Dental Patients
255(1)
Transmission of Waterborne Mycobacterium abscessus to Pediatric Dental Patients
255(1)
Other Infection Control Breaches
255(2)
Appendix A: Infection Control and Hazardous Materials Management Resource List 257(2)
Appendix B: CDC Guidelines for Infection Control in Dental health Care Settings-2003 259(10)
Appendix C: CDC Guidelines for Prevention of Tuberculosis in Dental Settings 269(3)
Appendix D: Organization for Safety, Asepsis, and Prevention 272(2)
Appendix E: Exposure Incident Report 274(2)
Appendix F: Infection Control and the American Dental Association (ADA) 276(1)
Appendix G: The Occupational Safety and Health Administration Bloodborne Pathogens Standard 277(11)
Appendix H: The Occupational Safety and Health Administration Hazard Communication/Globally Harmonized System Regulatory Text-2012 288(11)
Glossary 299(8)
Index 307