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Kamogawa Food Detectives [Pehme köide]

3.68/5 (38740 hinnangut Goodreads-ist)
  • Formaat: Paperback / softback, 208 pages, kõrgus x laius: 197x130 mm
  • Ilmumisaeg: 05-Oct-2023
  • Kirjastus: Macmillan
  • ISBN-10: 1035009587
  • ISBN-13: 9781035009589
Teised raamatud teemal:
  • Pehme köide
  • Hind: 12,21 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 16,29 €
  • Säästad 25%
  • Raamatu kohalejõudmiseks kirjastusest kulub orienteeruvalt 2-4 nädalat
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Formaat: Paperback / softback, 208 pages, kõrgus x laius: 197x130 mm
  • Ilmumisaeg: 05-Oct-2023
  • Kirjastus: Macmillan
  • ISBN-10: 1035009587
  • ISBN-13: 9781035009589
Teised raamatud teemal:
The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold.

Whats the one dish youd do anything to taste just one more time?

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .

The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts dishes that may well hold the keys to forgotten memories and future happiness.

From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past and a way to a more contented future.

A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto to open a dental clinic. He has written extensively about his native city and has collaborated in TV programs and magazines.