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Kitchen Confidential: Adventures in the Culinary Underbelly Updated ed. [Pehme köide]

4.19/5 (723389 hinnangut Goodreads-ist)
  • Formaat: Paperback / softback, 352 pages, kõrgus x laius x paksus: 201x132x30 mm, kaal: 263 g, Illustrations, black and white
  • Sari: Ecco
  • Ilmumisaeg: 01-Jan-2007
  • Kirjastus: HarperCollins Publishers
  • ISBN-10: 0060899220
  • ISBN-13: 9780060899226
Teised raamatud teemal:
  • Pehme köide
  • Hind: 18,35 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 22,94 €
  • Säästad 20%
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  • Kogus:
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  • Lisa soovinimekirja
Kitchen Confidential: Adventures in the Culinary Underbelly Updated ed.Suurem pilt
  • Formaat: Paperback / softback, 352 pages, kõrgus x laius x paksus: 201x132x30 mm, kaal: 263 g, Illustrations, black and white
  • Sari: Ecco
  • Ilmumisaeg: 01-Jan-2007
  • Kirjastus: HarperCollins Publishers
  • ISBN-10: 0060899220
  • ISBN-13: 9780060899226
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9780060899226.html
Märksõnad:
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material

Acknowledgments   xi  
Preface   xiii  
APPETIZER  
  A Note from the Chef
  3  
FIRST COURSE  
  Food Is Good
  9  
  Food Is Sex
  19  
  Food Is Pain
  25  
  Inside the CIA
  36  
  The Return of Mal Carne
  45  
SECOND COURSE  
  Who Cooks?
  55  
  From Our Kitchen to Your Table
  64  
  How to Cook Like the Pros
  75  
  Owner's Syndrome and Other Medical Anomalies
  84  
  Bigfoot
  91  
THIRD COURSE  
  I Make My Bones
  105  
  The Happy Time
  120  
  Chef of the Future!
  128  
  Apocalypse Now
  134  
  The Wilderness Years
  144  
  What I Know About Meat
  153  
  Pino Noir: Tuscan Interlude
  162  
DESSERT  
  A Day in the Life
  181  
  Sous-Chef
  204  
  The Level of Discourse
  219  
  Other Bodies
  227  
  Adam Real-Last-Name-Unknown
  233  
  Department of Human Resources
  243  
COFFEE AND A CIGARETTE  
  The Life of Bryan
  251  
  Mission to Tokyo
  267  
  So You Want to Be a Chef? A Commencement Address
  288  
  Kitchen's Closed
  295  
Afterword   303