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Learned Banqueters, Volume VI: Books 1213.594b, Volume VI [Kõva köide]

, Edited and translated by
  • Formaat: Hardback, 464 pages, kõrgus x laius x paksus: 162x108x25 mm, kaal: 340 g
  • Sari: Loeb Classical Library
  • Ilmumisaeg: 31-May-2010
  • Kirjastus: Harvard University Press
  • ISBN-10: 0674996399
  • ISBN-13: 9780674996397
Teised raamatud teemal:
  • Formaat: Hardback, 464 pages, kõrgus x laius x paksus: 162x108x25 mm, kaal: 340 g
  • Sari: Loeb Classical Library
  • Ilmumisaeg: 31-May-2010
  • Kirjastus: Harvard University Press
  • ISBN-10: 0674996399
  • ISBN-13: 9780674996397
Teised raamatud teemal:
Scholars at dinner.

In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century AD) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs; the music and entertainments that ornamented banquets; and the intellectual talk that was the heart of Greek conviviality. S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous seven-volume Loeb Athenaeus (published under the title Deipnosophists).

Arvustused

One of the main advantages of Olsons new edition is that it is reader-friendly. When The Learned Banqueters quotes from a known author, Olson follows the text of, and gives the reference to, the best modern edition, making it easy for the reader to look up the citation in its original context... Olsons translation is largely excellent, and captures the spirit of the different authors quoted. -- Helen Morales * Times Literary Supplement *

Preface vii
Abbreviations ix
The Characters xi
Book XII
2(220)
Book XII
222(211)
Index 433
S. Douglas Olson is Distinguished McKnight University Professor of Classical and Near Eastern Studies at the University of Minnesota.