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Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming [Pehme köide]

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  • Formaat: Paperback / softback, 224 pages, kõrgus x laius x paksus: 216x216x11 mm, kaal: 499 g
  • Ilmumisaeg: 01-Mar-2014
  • Kirjastus: New Society Publishers
  • ISBN-10: 0865717656
  • ISBN-13: 9780865717657
Teised raamatud teemal:
  • Formaat: Paperback / softback, 224 pages, kõrgus x laius x paksus: 216x216x11 mm, kaal: 499 g
  • Ilmumisaeg: 01-Mar-2014
  • Kirjastus: New Society Publishers
  • ISBN-10: 0865717656
  • ISBN-13: 9780865717657
Teised raamatud teemal:
Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of la Grelinette's proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: * Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay * Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery, and minimum tillage practices * Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods, and pricing approaches Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. Making a living wage farming without big capital outlay or acreages may be closer than you think. Jean-Martin Fortier is a passionate advocate of strong local food systems and founder of Les Jardins de la Grelinette, an internationally recognized model for successful biointensive micro-farming.

Arvustused

"Jean-Martin's book is very well done and should be of great use to market growers everywhere. Exchange of ideas and information is so important because when we pass ideas on, the next person gets to start where we got to and take the ideas to another level."--Eliot Coleman, organic farming pioneer and author of the Winter Harvest Handbook "I've read this book in French and all I can say is that, if you want to engage yourself in the market gardening, The Market Gardener is far more than a simple manual, it's the story of a life and a major giveaway of knowledge without the shadow of a secret. A must have, nothing else."--Michel Michiels, Arlon / Belgium "We are so excited that Le Jardinier-Maraicher is finally translated in English! This book was an inspiration for many of our French members (we are a farmers' co-op) and now we can recommend it to all ... especially to the new generation interested in small scale farming...Thank you!"--Nicole Briand Communications, La Recolte de Chez Nous / Really Local Harvest "In his revolutionary book, JMF brings about a change of paradigm that couldn't come any sooner. New gardeners will find in this book a step-by-step recipe that almost guarantees success, while the more seasoned ones can use it as a steppingstone for future achievements. Ever since its release in Quebec, it has reached thousands of readers and caused a ripple of benefits: people of all ages, especially the young, can now aspire to buy or rent their own land and live a fulfilling--and profitable--life in the countryside, which a few years back was still a wild dream for most of us. Aside from being very technically dense, it offers viable solutions to social problems such as land access, unemployment in regions, and the unsustainable nature of modern agricultural practices. It has literally been training an entire army of Davids that is now starting to address the bulk of these problems, or Goliath. And it's happening all across the province! Most importantly, this book deeply inspired me and gave me hope for the future without having to consult an eco-therapist."--Alexandre J-Nicole, Biologist, graphic designer and illustrator "Jean-Martin Fortier extols the virtues of being small-scale, and expertly details the use of such scale-appropriate tools as broadforks, seeders, hoes, flame weeders, low tunnels, high tunnels, and many other unique tools, specifically designed for this brand of farming. He picks up right where Eliot Coleman has left us, applying many of his core principles, but doing it in such a brilliant way as to provide beginning farmers a solid framework of the information they need to start up and become successful small-scale organic growers themselves.--Adam Lemieux, Product Manager of Tools & Supplies, Johnny's Selected Seeds

Muu info

Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
Acknowledgments ix
Foreword xi
Preface xv
1 Small Is Profitable
1(4)
Can You Really Live off 1.5 Acres?
3(1)
Not Just Making a Good Living, but Making a Good Life
4(1)
2 Succeeding as a Small-Scale Organic Vegetable Grower
5(12)
A Biologically Intensive Approach
6(2)
Minimizing Start-Up Costs
8(2)
Minimizing Production Costs
10(1)
Direct Selling
11(2)
Adding Value to the Crops
13(1)
Learning the Craft
13(4)
3 Finding the Right Site
17(14)
Climate and Microclimate
19(1)
Market Access
20(1)
Growing Space Needed
20(1)
Soil Quality
21(1)
Topography
22(2)
Drainage
24(2)
Access to Water
26(1)
Infrastructure
27(2)
Assessing Possible Pollution Problems
29(2)
4 Designing the Market Garden
31(10)
Buildings and Foot Traffic
31(3)
Standardizing the Garden Layout
34(1)
Locating the Greenhouse and Tunnels
35(1)
Protection against Deer
35(1)
Windbreaks
36(1)
Irrigation
37(4)
5 Minimum Tillage and Appropriate Machinery
41(12)
Permanent Raised Beds
42(3)
The Two-Wheel Tractor
45(4)
The Broadfork (Grelinette)
49(1)
Tarps and Pre-Crop Ground Cover
50(1)
To Till or not to Till
50(3)
6 Fertilizing Organically
53(28)
Soil Tests
55(2)
Crop Requirements
57(1)
Managing Soil Fertility
57(4)
Good Compost
61(3)
Relying on Natural Fertilizers---Why?
64(1)
Establishing Crop Rotation
64(2)
Crop Rotation at Les Jardins de la Grelinette
66(4)
Green Manure and Cover Crops
70(7)
Connecting with Soil Ecology
77(4)
7 Starting Seeds Indoors
81(14)
Seeding in Cell Flats
81(1)
The Soil Mix
82(2)
Filling Cell Flats
84(1)
The Seedling Room
85(1)
The Evolving Plant Nursery
86(1)
Heating and Ventilation of the Nursery
87(2)
How to Water Seedlings
89(2)
Potting up
91(1)
Transplanting into the Gardens
92(3)
8 Direct Seeding
95(6)
Precision Seeders
96(3)
Seedbed Preparation
99(1)
Record Keeping
99(2)
9 Weed Management
101(10)
Cultivating with Hoes
102(2)
The Market Gardener
Weeding with Tarps
104(1)
The Stale Seedbed Technique
105(2)
Flame Weeding
107(1)
Mulching
108(2)
Weed Control Technology
110(1)
10 Insect Pests and Diseases
111(8)
Scouting
113(1)
Disease Prevention
114(2)
Using Biopesticides
116(3)
11 Season Extension
119(8)
Floating Row Cover and Low Tunnels
120(2)
Caterpillar Tunnels
122(1)
Hoophouses
123(4)
12 Harvest and Storage
127(6)
Harvesting Efficiently
129(1)
Harvest Help
130(1)
The Cold Room
131(2)
13 Crop Planning
133(10)
Setting Farming Objectives
133(1)
Determining Production
134(3)
Establishing a Crop Calendar
137(1)
Making a Garden Plan
138(1)
Record Keeping
139(4)
Conclusion: Farming for Ecology, Community, and Lifestyle 143(4)
Appendix 1 Crop Notes 147(36)
Appendix 2 Tools and Suppliers 183(6)
Appendix 3 Garden Plan 189(12)
Appendix 4 Annotated Bibliography 201(6)
Appendix 5 Glossary 207(8)
Index 215(8)
About the Author 223
Jean-Martin Fortier and his wife Maude-Helene Desroches are the founders of Les Jardins de la Grelinette, an internationally recognized micro-farm famous for its high productivity-profitability using low-tech, high-yield methods of production. A leading practitioner of biologically intensive cropping systems, Jean-Martin has more than a decade's worth of experience in mixed organic farming. He has written articles about his work for popular magazines such as Canadian Organic Grower, La Terre de Chez Nous and Growing for Market. He also contributes occasionally as a tool and equipment advisor for companies such as Johnny's Selected Seeds and Dubois Agrinovation. The original French language version of this book, Le Jardinier-Maraicher, released in Fall 2012, has sold more than 15,000 copies.