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More Best Recipes: A Best Recipe Classic [Kõva köide]

  • Formaat: Hardback, 790 pages, kõrgus x laius x paksus: 282x218x46 mm, kaal: 1896 g, Line drawings, black and white; Illustrations, black and white
  • Sari: America's Test Kitchen
  • Ilmumisaeg: 01-Oct-2009
  • Kirjastus: America's Test Kitchen
  • ISBN-10: 193361546X
  • ISBN-13: 9781933615462
Teised raamatud teemal:
  • Kõva köide
  • Hind: 53,55 €*
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  • Formaat: Hardback, 790 pages, kõrgus x laius x paksus: 282x218x46 mm, kaal: 1896 g, Line drawings, black and white; Illustrations, black and white
  • Sari: America's Test Kitchen
  • Ilmumisaeg: 01-Oct-2009
  • Kirjastus: America's Test Kitchen
  • ISBN-10: 193361546X
  • ISBN-13: 9781933615462
Teised raamatud teemal:
Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.
Preface x
Christopher Kimball
Getting Started
1(30)
The Soup Bowl
31(32)
Salads for Every Season
63(28)
Vegetables---From Simple to Special
91(48)
Rice, Grains, and Beans
139(22)
Pasta Every Day
161(42)
Burgers, Tacos, and More
203(22)
Chicken and Turkey Every Way
225(50)
Steaks, Cutlets, and Chops
275(26)
Resurrecting the Roast
301(26)
Fish Without Fear
327(30)
Chilis, Stews, and Braises
357(32)
Casseroles and Pot Pies
389(30)
Stir-Fries, Curries, and More
419(32)
Slow Cooker Favorites
451(28)
Hot Off the Grill
479(42)
Breakfast Served all Day
521(32)
Savory Tarts and Pizza
553(22)
The Breadbasket
575(24)
The Cookie Jar
599(32)
Cakes for All Occasions
631(34)
Pies and Tarts
665(34)
Fruit Desserts and Puddings
699(20)
Make-Ahead Cooking
719(24)
Cooking for Two
743(20)
Index 763(26)
A Note on Conversions 789