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my cool allotment: An Inspirational Guide to Stylish Allotments and Community Gardens [Kõva köide]

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  • Formaat: Hardback, 160 pages, kõrgus x laius x paksus: 202x237x18 mm, kaal: 710 g
  • Sari: My Cool
  • Ilmumisaeg: 18-Apr-2013
  • Kirjastus: Pavilion
  • ISBN-10: 1862059667
  • ISBN-13: 9781862059665
  • Kõva köide
  • Hind: 16,13 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 23,04 €
  • Säästad 30%
  • Raamatu kohalejõudmiseks kirjastusest kulub orienteeruvalt 2-4 nädalat
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Formaat: Hardback, 160 pages, kõrgus x laius x paksus: 202x237x18 mm, kaal: 710 g
  • Sari: My Cool
  • Ilmumisaeg: 18-Apr-2013
  • Kirjastus: Pavilion
  • ISBN-10: 1862059667
  • ISBN-13: 9781862059665
The 5th in the series, my cool allotment covers gorgeous allotments and community gardens. From the historic Edgbaston Guinea Gardens in Birmingham, the hortillonages or floating gardens in Amiens to rooftop gardens in New York City, the book is an inspiration for anybody who already has a vegetable patch, kitchen garden or allotment.



An allotment is one of the best and cheapest ways of getting hold of valuable gardening space to grow your own produce, along with being sociable places, great for meeting like-minded people. This stylish book is the fifth title in the highly successful my cool series and is packed with gorgeous photography and plenty of planting advice. The book takes a peak at allotments and community gardens from all walks of life: from the historic Edgbaston Guinea Gardens in Birmingham, the hortillonnages or floating gardens in Amiens to an artist's rooftop garden in Brussels. Themes include Historic, A Feast of Flowers, Community, Growing inside the Box, Edible Jungle, Food from Home, By Water, Fruit and a Quick Getaway.
Introduction 6(4)
Historic
10(28)
keeping with tradition
12(4)
model village, model allotmenting
16(4)
up-to-date Victorian gentility
20(4)
vegetables among the graffiti
24(4)
fisherman's cliff-top perch
28(4)
french floating garden
32(6)
a feast of flowers
38(22)
dahlia heaven
40(6)
portable tropical garden
46(4)
artist's cut-flower vision
50(4)
colourful london seclusion
54(6)
all for one
60(30)
food resilience in a welsh village
62(4)
edible haven for office workers
66(4)
learning through gardening
70(4)
upcycled skip garden
74(4)
organic community orchard
78(4)
edible bus stop
82(4)
lia and friends
86(4)
edible Jungle
90(26)
perennial crops for pioneers
92(4)
permaculture in action
96(4)
experiments in sustainability
100(4)
practically perennial
104(4)
garden designer's artful plot
108(4)
roof garden with a global message
112(4)
food from home
116(18)
moonstruck jamaican
118(4)
thai treasures
122(4)
cyprus transplanted
126(4)
tempura and teppanyaki
130(4)
the creative process
134(22)
from orchard to table
136(4)
dye-stuffs and weaving
140(6)
honey from a car park
146(6)
vineyard victory
152(4)
sourcebook 156(2)
credits 158(1)
acknowledgements 159
An award-winning writer and photographer, Mark Diacono led the garden team at River Cottage and continues to run courses and events at River Cottage HQ. He was Garden Journalist of the Year at the Garden Media Awards in 2011 and has collaborated with Lia Leendertz on several books including My Tiny Veg Plot.