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Nanotechnology and Microbiology for Sustainable Agriculture [Kõva köide]

Edited by (Falavarjan Branch, Islamic Azad University, Iran), Edited by (Eternal University, Baru Sahib, India), Edited by (Université de Montréal, Canada), Edited by (Szent István University, Budapest, Hungary)
  • Formaat: Hardback, 488 pages, kõrgus x laius: 244x170 mm
  • Ilmumisaeg: 18-Jun-2026
  • Kirjastus: John Wiley & Sons Inc
  • ISBN-10: 1119808499
  • ISBN-13: 9781119808497
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Nanotechnology and Microbiology for Sustainable Agriculture
  • Formaat: Hardback, 488 pages, kõrgus x laius: 244x170 mm
  • Ilmumisaeg: 18-Jun-2026
  • Kirjastus: John Wiley & Sons Inc
  • ISBN-10: 1119808499
  • ISBN-13: 9781119808497
Teised raamatud teemal:
Comprehensive resource presenting benefits, opportunities, and challenges in the application of nanotechnology in farming

Nanotechnology and Microbiology for Sustainable Agriculture provides a comprehensive overview of the diverse roles of nanotechnology and microbiology for sustainable agriculture, highlighting the potential synergistic applications of these two rapidly advancing scientific domains to address pressing challenges in the field. This book shows how these technologies can offer novel solutions for soil health management, enhanced nutrient delivery, pest control, stress tolerance, and crop productivity.

The chapters in this book are organized into several thematic sections. Topics explored include the synergistic effects of phosphorus-solubilizing microbes and nanoformulations to improve plant growth and soil fertility, the role of fungi in the production of bioactive compounds and nanomaterial development, the integration of plant and soil microbiomes with nano-interventions to support food safety, nutrient cycling, and agroecosystem resilience, the biosynthetic capabilities of actinomycetes in producing antimicrobial and growth-promoting nanomaterials, and the role of nanotechnology in enhancing GMO functionality, safety assessment, and public perception in food systems.

Contributed to by international experts in their respective fields, Nanotechnology and Microbiology for Sustainable Agriculture includes information on:





Nano-biotechnological solutions for remediating pesticides, hydrocarbons, and heavy metals from soils and water bodies Green-synthesized nanomaterials from biological sources with potential for managing plant pathogens in a sustainable manner Advanced nanostructures for immobilizing beneficial microbes and enzymes to enhance their agricultural efficiency and stability The formulation, mode of action, and environmental benefits of nanopesticides compared to conventional chemical pesticides Nanobiosensor technologies for real-time monitoring of soil quality, pathogens, pollutants, and nutrient levels

Nanotechnology and Microbiology for Sustainable Agriculture is an essential up-to-date resource for researchers, scientists, students, industry professionals, and government agencies interested in microbial biotechnology, bioprocess engineering, agriculture, pest control, and nano-fertilizer manufacturing.
Chapter
1. Nanotechnology and Microbiology for Sustainable Agriculture:
An Introduction

Chapter
2. Nanomaterials in Agriculture and Soil Revitalization: 
Applications, and Challenges

Chapter
3. Phosphorus Solubilizing Microbes and Nanotechnologies for Plant
Growth Promotion and Soil Health

Chapter
4. Role of Fungi in the Production of Bioactive Compounds and
Nanotechnology

Chapter
5. Potential Applications of Cyanobacteria Nanoparticles in
Agriculture

Chapter
6. Role of Beneficial Microbes for Sustainable Agriculture and
Environmental Nanotechnology

Chapter
7. Microbiome Applications in the Food System and Nano-
agricultural

Chapter
8. Microbial Nanotechnology in Plant Growth Promotion and Crop
Protection

Chapter
9. Microbial Nanotechnology in Biocontrol of Insect Pest

Chapter
10. Role of Actinomycetes in the Bioactive Synthesis of
Nanoparticles

Chapter
11. Nanotechnology for Genetically Modified Organisms in Food
Production

Chapter
12. Bioremediation of Contaminants using Microbial Nanotechnologies
for Agricultural Sustainability

Chapter
13. Nanoparticles for Bioremediation of Heavy Metal from
Agricultural Fields

Chapter
14. Biologically Synthesized Nanomaterials and Their Antimicrobial
Potentials for Crop Protection

Chapter
15. Nanostructures for Immobilization of Agricultural Used Cells and
Enzymes

Chapter
16. Nanopesticides and Their Potential Applications for Crop
Protections

Chapter
17. Nanobiosensors in Agricultural and Environmental Sustainability

Chapter
18. Nanotechnology and Genetically Modified Organisms for
Agricultural Sustainability

Chapter
19. Global Nanotechnology Research for Agriculture

Chapter
20. Regulatory Aspects of Nanotechnology in the Agriculture Sector

Chapter 21.Functional Annotation of Microbes and Nanotechnology for
Agricultural Productivity

Chapter
22. Nanotechnology and Microbiology for Agricultural Sustainability:
Current Research and Future Challenges
Professor Quang D. Nguyen, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.

Dr. Ali Asghar Rastegari , Associate Professor, Department of Biochemistry, Fal.C., Islamic Azad University, Isfahan, Iran

Dr. Ajar Nath Yadav, Associate Professor and Head, Department of Genetics, Plant Breeding and Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.

Professor Mohamed Hijri, Department of Biological Sciences, Institut de recherche en biologie végétale, Universitéde Montréal, Montréal, Montréal, Canada.