This book equips its readers with fundamental concepts and a comprehensive understanding of nanozyme catalysis mechanisms and their application to food and biological analysis. Compared with the natural enzyme, the nanozymes had stable properties, easy preparation, low cost, reusable, and environmental solid tolerance. Nowadays, nanozymes have become a new research hotspot, and more than 1200 kinds of nanozymes have been developed. This new research paradigm makes it easier to understand the catalytic behaviour of nanomaterials in biological systems, which is conducive to the promotion of nanomaterial-related applications. Therefore, the research on their catalytic mechanism should be more in-depth, and the application research should be gradually expanded from the initial detection to the nanozymes catalytic analysis, sensing, and other fields. Furthermore, this book should be an ideal choice for readers from different areas, such as food chemistry, nanomaterials, nanotechnology, biomedical, environment, green chemistry, and novel catalysts, etc.
