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Number Cakes: Classic birthday party treats for boys and girls, young and old [Pehme köide]

  • Formaat: Paperback / softback, 80 pages, kõrgus x laius x paksus: 190x138x5 mm, kaal: 136 g, more than 50 colour photographs
  • Sari: The Australian Women's Weekly Minis
  • Ilmumisaeg: 05-Aug-2013
  • Kirjastus: Bauer Media Books
  • ISBN-10: 1742453805
  • ISBN-13: 9781742453804
Teised raamatud teemal:
  • Pehme köide
  • Hind: 26,00 €*
  • * saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
  • See raamat on trükist otsas, kuid me saadame teile pakkumise kasutatud raamatule.
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Lisa soovinimekirja
  • Formaat: Paperback / softback, 80 pages, kõrgus x laius x paksus: 190x138x5 mm, kaal: 136 g, more than 50 colour photographs
  • Sari: The Australian Women's Weekly Minis
  • Ilmumisaeg: 05-Aug-2013
  • Kirjastus: Bauer Media Books
  • ISBN-10: 1742453805
  • ISBN-13: 9781742453804
Teised raamatud teemal:
A cake for every birthday with simple methods of creating one to nine (and a zero for those of us a tad older) and three variations on the theme. This mini is all about numbers and packed with loads of ideas for birthday and anniversary cakes from the Triple Tested® recipes of the Test Kitchens. We've included three different recipes for each number one to ten and added lots of ideas on sweets and other decorations to add the personal touch. You don't have to be a kid to benefit.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED® for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.