Muutke küpsiste eelistusi

Nutrient Elements in Grassland: SoilPlantAnimal Relationships [Kõva köide]

(Department of Soil Science, University of Reading, UK)
  • Formaat: Hardback, 384 pages, kõrgus x laius: 234x156 mm
  • Ilmumisaeg: 23-Oct-2000
  • Kirjastus: CABI Publishing
  • ISBN-10: 0851994377
  • ISBN-13: 9780851994376
  • Formaat: Hardback, 384 pages, kõrgus x laius: 234x156 mm
  • Ilmumisaeg: 23-Oct-2000
  • Kirjastus: CABI Publishing
  • ISBN-10: 0851994377
  • ISBN-13: 9780851994376
This book is an essential reference source covering the chemical elements that are nutrients for plants or grazing animals. It deals with the concentrations and transformations of these elements in soils, grassland plants, and ruminant animals, particularly cattle and sheep. For each element, the following data are given: forms occurring in soil, factors that affect availability and concentration, uptake and distribution in grassland plants, role in animal nutrition, amounts and forms excreted by grazing animals, and concentrations needed by ruminant animals.
Preface xiii
Notes: Units, Terminology, Abbreviations xv
Introduction
1(14)
Nutrient Elements Essential for Plants and Animals
1(2)
Types of Grassland in Temperate Regions
3(2)
The Significance of Legume Species
5(2)
Nutrient Deficiencies in Temperate Grassland Systems
7(1)
Nutrient Cycling in Grassland Systems
8(3)
Problems of Sampling and Analysis
11(2)
Mass Balances of Nutrient Elements in Grassland Systems
13(2)
Nutrient Elements in Soils
15(26)
Origin of Major Soil Constituents
15(4)
Influence of Parent Material on Nutrient Elements in Soils
19(2)
Inputs from the Atmosphere
21(2)
Inputs from Fertilizers and Liming Materials
23(1)
Recycling through the Decomposition of Plant Material
23(4)
Recycling through the Excreta of Grazing Animals
27(3)
Inputs from the Disposal of Sewage Sludges
30(3)
Availability of Nutrient Elements to Plants in Relation to Chemical Form and Soil Processes
33(1)
Influence of Cation Exchange Capacity of the Soil on Availability
34(1)
Influence of Soil pH on Availability
35(1)
Influence of Soil Organic Matter on Availability
36(1)
Influence of Soil Redox Conditions on Availability
37(1)
Assessment of Nutrient Availability in Soils
38(1)
Losses of Nutrient Elements from Grassland Soils
39(2)
Uptake and Concentrations of Nutrient Elements in Grassland Herbage
41(29)
Growth and Characteristics of Roots in Grassland Plants
41(3)
Contact between Nutrient Ions and the Root Surface
44(1)
Processes of Nutrient Uptake by Plant Roots
45(3)
The Importance of the Rhizosphere and of Mycorrhizal Associations
48(2)
Uptake of Nutrient Elements through Leaves
50(1)
Transport and Metabolism of Nutrient Elements in Plants
51(1)
Distribution of Nutrient Elements in Grasses and Legumes
52(1)
Ranges of Concentration of Nutrient Elements in Grassland Herbage
53(1)
Removal of Nutrient Elements in Harvested Herbage
54(1)
Plant: Soil Concentration Ratios
55(1)
The Concept of the Critical Concentration
55(3)
Influence of Plant Species and Variety on Herbage Concentrations of Nutrient Elements
58(2)
Influence of Stage of Maturity on Herbage Concentrations of Nutrient Elements
60(3)
Influence of Weather and Seasonal Factors on Herbage Concentrations of Nutrient Elements
63(1)
Changes in the Herbage Concentrations of Nutrient Elements during Conversion to Hay or Silage
64(1)
Influence of Soil Type on Herbage Concentrations of Nutrient Elements
65(1)
Influence of Fertilizers, Lime and Sewage Sludge on Herbage Concentrations of Nutrient Elements
66(1)
Influence of Livestock Excreta on Herbage Concentrations of Nutrient Elements
67(1)
Chemical Forms of Nutrient Elements in Herbage
68(2)
Nutrient Elements in Ruminant Animals
70(25)
Outline of Digestive Physiology in Ruminant Animals
70(2)
Metabolic Requirements for Nutrient Elements
72(2)
Homeostatic Control of Nutrient Elements in Animal Tissues
74(3)
Concentrations of Nutrient Elements in Animal Tissues and Milk
77(2)
Animal: Plant Concentration Ratios
79(1)
Absorption of Nutrient Elements from the Diet
80(1)
Factors Influencing the Availability of Nutrient Elements in the Diet
81(2)
Assessment of the Dietary Requirements of Nutrient Elements
83(2)
Occurrence and Diagnosis of Deficiencies in Ruminant Animals
85(3)
Soil Ingestion by Ruminant Animals
88(2)
Nutrient Elements Supplied by Drinking-water
90(1)
Excretion of Nutrient Elements
90(3)
Partitioning of Ingested Nutrients to Animal Products and Excreta
93(2)
Nitrogen
95(31)
Natural Sources and Amounts of N in Soils
95(1)
Agricultural and Atmospheric Inputs of N
96(2)
Recycling of N through the Decomposition of Organic Residues
98(2)
Forms and Availability of N in Soils
100(1)
Losses of N from Soils
101(3)
Assessment of Plant-available N in Soils
104(1)
Uptake of N by Herbage Plants
105(2)
Functions of N in Plants
107(1)
Influence of Fertilizer N on Herbage Yield and on Milk Production
108(3)
Distribution of N within Herbage Plants
111(1)
Ranges of Concentration and Critical Concentrations of N in Herbage Plants
112(1)
Influence of N Supply from Soil and Fertilizer on Concentrations of N in Herbage
113(1)
Influence of Plant Species and Variety on Concentrations of N in Herbage
113(2)
Influence of Stage of Maturity on Concentrations of N in Herbage
115(1)
Influence of Season of the Year and Weather Factors on Concentrations of N in Herbage
115(2)
Influence of Fertilizer P, K and S and Lime on Concentrations of N in Herbage
117(1)
Influence of Livestock Excreta on Concentrations of N in Herbage
117(1)
Chemical Forms and Availability of Herbage N to Ruminant Animals
118(1)
Metabolic Functions of N in Ruminant Animals
119(1)
Absorption of Dietary N by Ruminant Animals
119(2)
Nutritional Requirements for N in Ruminant Animals
121(1)
Excretion of N by Ruminant Animals
121(2)
Transformations of N in Grassland Systems
123(1)
Quantitative Balances of N in Grassland Systems
124(2)
Phosphorus
126(28)
Natural Sources and Concentrations of P in Soils
126(1)
Agricultural and Atmospheric Inputs of P to Soils
127(1)
Recycling of P through the Decomposition of Organic Residues
128(2)
Forms and Availability of P in Soils
130(2)
Losses of P from Soils
132(1)
Assessment of Plant-available P in Soils
133(1)
Uptake of P by Herbage Plants
134(1)
Functions of P in Herbage Plants
135(1)
Influence of Fertilizer P on Yields of Grassland Herbage
135(2)
Distribution of P within Herbage Plants
137(1)
Range of Concentrations and Critical Concentrations of P in Herbage Plants
138(2)
Influence of Plant Species and Variety on Concentrations of P in Herbage
140(1)
Influence of Stage of Maturity on Concentrations of P in Herbage
141(2)
Influence of Season of the Year and Weather Factors on Concentrations of P in Herbage
143(1)
Influence of Fertilizer N on Concentrations of P in Herbage
143(1)
Influence of Fertilizer P and K and of Lime on Concentrations of P in Herbage
144(1)
Influence of Livestock Excreta on Concentrations of P in Herbage
145(1)
Chemical Forms of Herbage P
146(1)
Occurrence and Metabolic Functions of P in Ruminant Animals
146(1)
Absorption of Dietary P by Ruminant Animals
147(1)
Nutritional Requirements for P in Ruminant Animals
148(1)
Effects of P Deficiency on Ruminant Animals
149(1)
Excretion of P by Ruminant Animals
150(1)
Transformations of P in Grassland Systems
151(1)
Quantitative Balances of P in Grassland Systems
152(2)
Sulphur
154(27)
Natural Sources and Concentrations of S in Soils
154(1)
Atmospheric and Agricultural Inputs of S to Soils
155(2)
Recycling of S through the Decomposition of Organic Residues
157(2)
Forms and Availability of S in Soils
159(2)
Losses of S from Soils
161(1)
Assessment of Plant-available S in Soils
162(1)
Uptake of S by Herbage Plants
163(1)
Functions of S in Herbage Plants
164(1)
Influence of Fertilizer S on Yields of Grassland Herbage
165(1)
Distribution of S within Herbage Plants
166(2)
Range of Concentrations and Critical Concentrations of S in Herbage Plants
168(2)
Influence of Plant Species and Variety on Concentrations of S in Herbage
170(1)
Influence of Stage of Maturity on Concentrations of S in Herbage
171(1)
Influence of Season of the Year and Weather Factors on Concentrations of S in Herbage
172(1)
Influence of Fertilizer N on Concentrations of S in Herbags
172(1)
Influence of Fertilizer P, K and S on Concentrations of S in Herbage
173(1)
Influence of Livestock Excreta on Concentrations of S in Herbage
173(1)
Chemical Forms of Herbage S
173(1)
Occurrence and Metabolic Functions of S in Ruminant Animals
174(1)
Absorption of Dietary S by Ruminant Animals
175(1)
Nutritional Requirements for S in Ruminant Animals
175(1)
Effects of S Deficiency and Excess on Ruminant Animals
176(1)
Excretion of S by Ruminant Animals
177(2)
Transformations of S in Grassland Systems
179(1)
Quantitative Balances of S in Grassland Systems
180(1)
Macronutrient Cations: Potassium, Sodium, Calcium and Magnesium
181(39)
Sources and Concentrations of K, Na, Ca and Mg in Soils
181(1)
Agricultural and Atmospheric Inputs of K, Na, Ca and Mg
182(1)
Recycling of K, Na, Ca and Mg through the Decomposition of Organic Residues
183(2)
Losses of K, Na, Ca and Mg from Soils
185(1)
Forms and Availability of K, Na, Ca and Mg in Soils
186(1)
Assessment of Plant-available K, Na, Ca and Mg in Soils
187(1)
Uptake of K, Na, Ca and Mg by Herbage Plants
188(1)
Functions of K, Na, Ca and Mg in Herbage Plants
189(1)
Distribution of K, Na, Ca and Mg in Herbage Plants
189(2)
Ranges of Concentration and Critical Concentrations of K, Na, Ca and Mg in Herbage Plants
191(3)
Influence of Fertilization with K, Na, Ca and Mg on Yields of Grassland Herbage
194(2)
Influence of Species and Variety on Concentrations of K, Na, Ca and Mg in Herbage
196(3)
Influence of Stage of Maturity on Concentrations of K, Na, Ca and Mg in Herbage
199(1)
Influence of Season of the Year and Weather Factors on Concentrations of K, Na, Ca and Mg in Herbage
200(1)
Influence of Soil Type on Concentrations of K, Na, Ca and Mg in Herbage
201(1)
Influence of Fertilizer N on Concentrations of K, Na, Ca and Mg in Herbage
202(2)
Influence of Fertilizer P on Concentrations of K, Na, Ca and Mg in Herbage
204(1)
Influence of Fertilizer K on Concentrations of K, Na, Ca and Mg in Herbage
204(1)
Influence of the Application of Na, Mg and Lime on Concentrations of K, Na, Ca and Mg in Herbage
205(1)
Influence of Livestock Excreta on Concentrations of K, Na, Ca and Mg in Herbage
206(1)
Chemical Forms and Availability of K, Na, Ca and Mg in Herbage
207(1)
Occurrence and Metabolic Functions of K, Na, Ca and Mg in Ruminant Animals
208(2)
Absorption of Dietary K, Na, Ca and Mg by Ruminant Animals
210(2)
Nutritional Requirements for K, Na, Ca and Mg in Ruminant Animals
212(2)
Effects of Deficiencies of K, Na, Ca and Mg on Ruminant Animals
214(1)
Excretion of K, Na, Ca and Mg by Ruminant Animals
215(1)
Transformations of K, Na, Ca and Mg in Grassland Systems
216(2)
Quantitative Balances of K, Na, Ca and Mg in Grassland Systems
218(2)
Micronutrient Cations: Iron, Manganese, Zinc, Copper and Cobalt
220(35)
Sources and Concentrations of Fe, Mn, Zn, Cu and Co in Soils
220(2)
Agricultural and Atmospheric Inputs of Fe, Mn, Zn, Cu and Co to Soils
222(1)
Recycling of Fe, Mn, Zn, Cu and Co through the Decomposition of Organic Residues
223(2)
Forms and Availability of Fe, Mn, Zn, Cu and Co in Soils
225(3)
Losses of Fe, Mn, Zn, Cu and Co from Soils
228(1)
Assessment of Plant-available Fe, Mn, Zn, Cu and Co in Soils
228(1)
Uptake of Fe, Mn, Zn, Cu and Co by Herbage Plants
228(2)
Functions of Fe, Mn, Zn, Cu and Co in Herbage Plants
230(2)
Distribution of Fe, Mn, Zn, Cu and Co within Herbage Plants
232(1)
Ranges of Concentration and Critical Concentrations of Fe, Mn, Zn, Cu and Co in Herbage Plants
233(1)
Toxic Concentrations of Mn, Zn and Cu in Herbage Plants
234(1)
Influence of Plant Species and Variety on Concentrations of Fe, Mn, Zn, Cu and Co in Herbage
235(2)
Influence of Stage of Maturity on Fe, Mn, Zn, Cu and Co in Herbage
237(2)
Influence of Season of the Year and Weather Factors on Concentrations of Fe, Mn, Zn, Cu and Co in Herbage
239(1)
Influence of Soil Type on Concentrations of Fe, Mn, Zn, Cu and Co in Herbage
240(1)
Influence of Fertilizer N on Concentrations of Fe, Mn, Zn, Cu and Co in Herbage
240(1)
Influence of Fertilizer P and K and Lime on Concentrations of Fe, Mn, Zn, Cu and Co in Herbage
241(1)
Influence of Livestock Excreta on Concentrations of Fe, Mn, Zn, Cu and Co in Herbage
242(1)
Influence of the Addition of Fe, Mn, Zn, Cu or Co on the Concentrations of these Elements in Herbage
242(1)
Chemical Forms of Fe, Mn, Zn, Cu and Co in Herbage
243(1)
Occurrence and Metabolic Functions of Fe, Mn, Zn, Cu and Co in Ruminant Animals
244(2)
Absorption of Dietary Fe, Mn, Zn, Cu and Co by Ruminant Animals
246(3)
Nutritional Requirements for Fe, Mn, Zn, Cu and Co in Ruminant Animals
249(1)
Effects of Deficiencies of Fe, Mn, Zn, Cu and Co on Ruminant Animals
250(2)
Excretion of Fe, Mn, Zn, Cu and Co by Ruminant Animals
252(1)
Transformations of Fe, Mn, Zn, Cu and Co in Grassland Systems
252(1)
Quantitative Balances of Fe, Mn, Zn, Cu and Co in Grassland Systems
252(3)
The Nutrient Halogens: Chlorine and Iodine
255(20)
Sources and Concentrations of Cl and I in Soils
255(2)
Atmospheric and Agricultural Inputs of Cl and I to Soils
257(2)
Recycling of Cl and I through the Decomposition of Organic Residues
259(1)
Forms and Availability of Cl and I in Soils
259(1)
Losses of Cl and I from Soils
260(1)
Uptake of Cl and I by Herbage Plants
261(1)
Functions of Cl and I in Herbage Plants
261(1)
Distribution of Cl and I in Herbage Plants
262(1)
Ranges of Concentration of Cl and I and Critical Concentrations of Cl in Herbage Plants
262(1)
Influence of Plant Species and Variety on Concentrations of Cl and I in Herbage
263(1)
Influence of Stage of Maturity on Concentrations of Cl and I in Herbage
264(1)
Influence of Season of the Year and Weather Factors on Concentrations of Cl and I in Herbage
264(1)
Influence of Soil Type on Concentrations of Cl and I in Herbage
265(1)
Influence of Fertilizer N on Concentrations of Cl and I in Herbage
266(1)
Influence of Fertilizer P and K, of Lime and of Kl on Concentrations of Cl and I in Herbage
266(1)
Influence of Livestock Excreta on Concentrations of Cl in Herbage
267(1)
Chemical Forms of Cl and I in Herbage
267(1)
Occurrence and Metabolic Functions of Cl and I in Ruminant Animals
267(2)
Absorption of Dietary Cl and I by Ruminant Animals
269(1)
Nutritional Requirements for Cl and I in Ruminant Animals
270(1)
Effects of Deficiencies of Cl and I, and Toxicity of I, on Ruminant Animals
271(1)
Excretion of Cl and I by Ruminant Animals
272(2)
Transformations of Cl and I in Grassland Systems
274(1)
Quantitative Balances of Cl and I in Grassland Systems
274(1)
Boron, Molybdenum and Selenium
275(26)
Sources and Concentrations of B, Mo and Se in Soils
275(1)
Agricultural and Atmospheric Inputs of B, Mo and Se to Soils
276(1)
Forms and Availability of B, Mo and Se in Soils
277(2)
Losses of B, Mo and Se from Soils
279(1)
Assessment of Plant-available B, Mo and Se in Soils
280(1)
Uptake of B, Mo and Se by Herbage Plants
280(1)
Functions of B, Mo and Se in Herbage Plants
281(1)
Distribution of B, Mo and Se within Herbage Plants
282(1)
Ranges of Concentration and Critical Concentrations of B, Mo and Se in Herbage Plants
283(1)
Influence of Plant Species and Variety on Concentrations of B, Mo and Se in Herbage
284(2)
Influence of Stage of Maturity of Concentrations of B, Mo and Se in Herbage
286(1)
Influence of Season of the Year and Weather Factors on Concentrations of B, Mo and Se in Herbage
287(1)
Influence of Soil Type on Concentrations of B, Mo and Se in Herbage
287(2)
Influence of Fertilizers and Lime on Concentrations of B, Mo and Se in Herbage
289(1)
Influence of the Addition of B, Mo and Se on Concentrations of these Elements in Herbage
290(1)
Influence of Livestock Excreta on Concentrations of B, Mo and Se in Herbage
291(1)
Chemical Forms and Availability of B, Mo and Se in Herbage
292(1)
Occurrence and Metabolic Functions of B, Mo and Se in Ruminant Animals
292(1)
Absorption of Dietary B, Mo and Se by Ruminant Animals
293(1)
Nutritional Requirements for Mo and Se in Ruminant Animals
294(1)
Effects of Deficiencies and Toxicities of B, Mo and Se on Ruminant Animals
295(1)
Excretion of B, Mo and Se by Ruminant Animals
296(2)
Transformations of B, Mo and Se in Grassland Systems
298(1)
Quantitative Balances of B, Mo and Se in Grassland Systems
299(2)
Glossary 301(3)
References 304(57)
Appendix 361(2)
Index 363