The Tenth Revised Edition of Nutrient Requirements of Poultry is a comprehensive analysis of recent research on feeding and nutrition of poultry, nutrient requirements, and physiological and environmental factors affecting requirements. This book is an update of the recommendations contained in the 1994 Ninth Edition, with updated nutrient requirements and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production. Nutrient Requirements of Poultry Tenth Revised Edition will serve as an authoritative source of information for feeding poultry.
Front Matter
Summary
1 Energy
2 Carbohydrates and Fiber
3 Protein and Amino Acids
4 Lipids
5 Vitamins
6 Minerals
7 Non-Nutritive Feed Additives
8 Digestibility and Bioavailability
9 Feed Processing
10 Nutrient Excretion and the Environment
11 Nutritional Implications of Environmental Stressors
12 Nutritional Qualities of Products
13 Nutrient Requirements of Laying Hens
14 Nutrient Requirements of Broiler Chickens
15 Nutrient Requirements of Broiler Breeder Pullets, Hens, and Males
16 Nutrient Requirements of Turkeys
17 Nutrient Requirements of Ducks
18 Nutrient Requirements of Geese
19 Nutrient Requirements of Japanese Quail, Bobwhite Quail, and Ring-Necked
Pheasants
20 Ingredients
21 Recommendations for Future Research
Appendix A: Statement of Task
Appendix B: Acronyms and Abbreviations
Appendix C: Literature Estimates of Ingredient Energy Content
Appendix D: Committee Biographies
