Provides an overview of the current status of aquaculture and discusses constraints and opportunities for aquaculture development. Current issues in salmonid nutrition, recent developments in catfish, red drum, larval fish, and penaeid shrimp nutrition, along with lipid nutrition, and the importance of fatty acids and phospholipids in aquaculture are also included. Nutritional values of plant protein products/by-products as alternative sources of protein in aquaculture diets are presented. Sensory evaluation techniques to ensure high-quality products and the technology to produce value-added products from fish processing discards are also discussed. Annotation copyright Book News, Inc. Portland, Or.
