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Official Patient's Sourcebook on Food Allergies: A Revised and Updated Directory for the Internet Age [Pehme köide]

  • Formaat: Paperback / softback, 168 pages, kõrgus x laius x paksus: 279x210x9 mm, kaal: 390 g
  • Ilmumisaeg: 01-Dec-2006
  • Kirjastus: Icon Health Publications
  • ISBN-10: 049711187X
  • ISBN-13: 9780497111878
Teised raamatud teemal:
  • Formaat: Paperback / softback, 168 pages, kõrgus x laius x paksus: 279x210x9 mm, kaal: 390 g
  • Ilmumisaeg: 01-Dec-2006
  • Kirjastus: Icon Health Publications
  • ISBN-10: 049711187X
  • ISBN-13: 9780497111878
Teised raamatud teemal:
Introduction 1(1)
Overview
1(2)
Organization
3(1)
Scope
3(1)
Moving Forward
4(3)
PART I: THE ESSENTIALS
7(32)
The Essentials on Food Allergies: Guidelines
9(22)
Overview
9(1)
What Are Food Allergies?
10(1)
How Allergic Reactions Work
11(1)
Common Food Allergies
12(1)
Cross Reactivity
12(1)
Differential Diagnoses
13(1)
Diagnosis
14(3)
Exercise-Induced Food Allergy
17(1)
Treatment
17(1)
Infants and Children
18(1)
Controversial Issues
19(1)
Controversial Diagnostic Techniques
20(1)
Controversial Treatments
21(1)
Summary
21(1)
Resources
21(3)
More Guideline Sources
24(5)
Vocabulary Builder
29(2)
Seeking Guidance
31(8)
Overview
31(1)
Finding Associations
31(2)
Finding Doctors
33(1)
Finding Specialists
34(1)
Selecting Your Doctor
35(1)
Working with Your Doctor
35(2)
Broader Health-Related Resources
37(2)
PART II: ADDITIONAL RESOURCES AND ADVANCED MATERIAL
39(68)
Studies on Food Allergies
41(32)
Overview
41(1)
The Combined Health Information Database
41(4)
Federally Funded Research on Food Allergies
45(6)
The National Library of Medicine: PubMed
51(19)
Vocabulary Builder
70(3)
Patents on Food Allergies
73(8)
Overview
73(1)
Patents on Food Allergies
74(1)
Patent Applications on Food Allergies
75(3)
Keeping Current
78(1)
Vocabulary Builder
79(2)
Books on Food Allergies
81(8)
Overview
81(1)
Book Summaries: Federal Agencies
81(1)
Book Summaries: Online Booksellers
82(2)
Chapters on Food Allergies
84(2)
General Home References
86(3)
Multimedia on Food Allergies
89(2)
Overview
89(1)
Video Recordings
89(2)
Periodicals and News on Food Allergies
91(10)
Overview
91(1)
News Services and Press Releases
91(2)
Newsletter Articles
93(2)
Academic Periodicals covering Food Allergies
95(6)
Physician Guidelines and Databases
101(6)
Overview
101(1)
NIH Guidelines
101(1)
NIH Databases
102(4)
Other Commercial Databases
106(1)
PART III. APPENDICES
107(40)
Appendix A. Researching Your Medications
109(8)
Overview
109(1)
Your Medications: The Basics
109(2)
Learning More about Your Medications
111(1)
Commercial Databases
112(1)
Contraindications and Interactions (Hidden Dangers)
113(1)
A Final Warning
114(1)
General References
114(1)
Vocabulary Builder
115(2)
Appendix B. Researching Nutrition
117(10)
Overview
117(1)
Food and Nutrition: General Principles
117(5)
Finding Studies on Food Allergies
122(1)
Federal Resources on Nutrition
123(1)
Additional Web Resources
124(3)
Appendix C. Finding Medical Libraries
127(8)
Overview
127(1)
Preparation
127(1)
Finding a Local Medical Library
128(1)
Medical Libraries in the U.S. and Canada
128(7)
Appendix D. Your Rights and Insurance
135(12)
Overview
135(1)
Your Rights as a Patient
135(4)
Patient Responsibilities
139(1)
Choosing an Insurance Plan
140(2)
Medicare and Medicaid
142(3)
NORD's Medication Assistance Programs
145(1)
Additional Resources
146(1)
ONLINE GLOSSARIES
147(2)
Online Dictionary Directories
148(1)
FOOD ALLERGIES GLOSSARY
149(6)
General Dictionaries and Glossaries
152(3)
Index 155