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Optimising Pig Herd Health and Production [Kõva köide]

Contributions by , Contributions by (Gh), Contributions by , Contributions by (Departament de Sanitat i Anatomia Animals, Universitat Autònoma de Barcelona, Centre de Recerca en Sanitat Animal (CReSA) - Institut de Recerca i Tecnologia Agroalimentàries (IRTA) (Spain)), Contributions by , Contributions by (Ghent University), Contributions by (Ghent University), Contributions by , Contributions by , Contributions by
  • Formaat: Hardback, 596 pages, kõrgus x laius x paksus: 229x152x33 mm, kaal: 960 g, Color tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 118
  • Ilmumisaeg: 31-Oct-2022
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786768836
  • ISBN-13: 9781786768834
Teised raamatud teemal:
Optimising Pig Herd Health and ProductionSuurem pilt
  • Formaat: Hardback, 596 pages, kõrgus x laius x paksus: 229x152x33 mm, kaal: 960 g, Color tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 118
  • Ilmumisaeg: 31-Oct-2022
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786768836
  • ISBN-13: 9781786768834
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781786768834.html
Märksõnad:
This collection summarises the wealth of research on optimising pig health to prevent the occurrence and spread of major diseases known to the pig industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS).

Whilst it can mean enhanced biosecurity, more intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that production diseases can lower pig production efficiency by 10-15%, though financial losses can be much greater. The sector must allocate more resources to the creation and development of preventative measures that can be used to tackle the threat of disease.

Optimising pig herd health and production provides a comprehensive review of the wealth of research on optimising pig health to prevent the development and consequent spread of diseases that can devastate the industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS). Chapters in this volume consider the methods used to prevent disease outbreaks, ranging from on-farm strategies, such as managing feed, housing and stocking density to optimise health, to the development and use of vaccines.

Series list xii
Introduction xx
Part 1 Understanding and identifying disease
1 Advances in understanding mechanisms of porcine viral disease transmission/epidemiology
3(34)
Joaquim Segales
1 Introduction
3(2)
2 Phenotypic characteristics of swine viruses
5(3)
3 Methods to identify and classify swine viruses
8(2)
4 Pathogenesis of swine viruses
10(4)
5 Transmission of swine viruses
14(1)
6 Clinical signs and lesions of swine viral infections
14(7)
7 Diagnosis of swine viral infections
21(4)
8 Prevention and control of swine viral infections
25(4)
9 Conclusion
29(1)
10 References
30(7)
2 Understanding and identifying bacterial disease in swine
37(30)
Dominiek Maes
Filip Boyen
Freddy Haesebrouck
1 Introduction
37(1)
2 Some phenotypic characteristics of swine bacterial pathogens
38(2)
3 Advanced methods to identify and classify swine bacterial pathogens
40(1)
4 Pathogenicity of swine bacteria
41(2)
5 Transmission of swine bacterial pathogens
43(3)
6 Clinical signs and lesions induced by swine bacterial pathogens
46(2)
7 Diagnosis of swine bacterial pathogens
48(2)
8 Control of swine bacterial pathogens
50(8)
9 Conclusion
58(1)
10 Where to look for further information
58(1)
11 References
59(8)
3 Improving disease surveillance and monitoring systems in pig herds
67(30)
Alejandro Ramirez
1 Introduction
67(1)
2 Identifying pathogens of concern
68(1)
3 Defining clear goals and objectives
68(2)
4 Detection target (analyte): agent or antibodies
70(4)
5 Sample types
74(3)
6 Collection approach
77(2)
7 Frequency of sampling
79(2)
8 Sample size calculations
81(2)
9 Pooling of samples
83(2)
10 Production parameters
85(1)
11 Interpreting results
86(1)
12 Classifying herd health status
87(1)
13 Case studies
88(2)
14 Conclusion
90(1)
15 Whereto look for further information
91(1)
16 References
92(5)
4 Surveillance on swine farms using antemortem specimens
97(44)
Berenice Munguia-Ramirez
Betsy Armenta-Leyva
Luis Gimenez-Lirola
Chong Wang
Jeffrey Zimmerman
1 Introduction
97(1)
2 Overview
98(1)
3 Collecting production data
99(1)
4 Collecting surveillance data
100(10)
5 Test performance
110(3)
6 Surveillance planning checklist and summary
113(3)
7 Conclusion
116(1)
8 Abbreviations
116(1)
9 References
117(24)
Part 2 Understanding immunity and disease resistance
5 Advances in understanding the development of immune function in pigs
141(26)
Lorenzo Fraile
1 Introduction
141(2)
2 Colostrum and milk: piglet survival
143(3)
3 Transfer of humoral immunity to piglets
146(2)
4 Transfer of cellular immunity to piglets
148(1)
5 Strategies to improve the transfer of passive immunity to piglets
149(4)
6 Development of active immunity in piglets during the neonatal period
153(3)
7 Strategies to overcome the interference with maternally derived acquired immunity
156(2)
8 Conclusion and future trends
158(1)
9 Where to look for further information
159(1)
10 References
159(8)
6 Advances in understanding gut function and immunity in pigs
167(40)
Bert Devriendt
1 Introduction
167(1)
2 Architecture of the intestine
168(6)
3 The intestinal epithelium control of gut immunity
174(5)
4 The gut-associated lymphoid tissues
179(6)
5 The role of the microbiota in shaping gut function and immunity
185(5)
6 Intestinal organoids as novel tools to explore the function of the gut epithelium
190(3)
7 Conclusion and future trends
193(1)
8 References
194(13)
7 Nutritional strategies to boost immune function in pigs
207(36)
Glen W. Almond
Sara D. Hough
1 Introduction
207(3)
2 How does immune challenge affect pig growth?
210(1)
3 Pregnancy, lactation and pre-weaned piglets
211(2)
4 Proteins and amino acids
213(3)
5 Lipids and fatty acids
216(2)
6 Fiber, glucans and carbohydrates
218(1)
7 Minerals
219(4)
8 Vitamins
223(3)
9 Nonnutritive feed additives
226(3)
10 Conclusion and future trends
229(2)
11 Where to look for further information
231(1)
12 References
231(12)
8 Host-pathogen interactions and genetic tools for resistance to porcine reproductive and respiratory syndrome virus
243(28)
Raymond (Bob) Rowland
1 Introduction
243(2)
2 Porcine reproductive and respiratory syndrome and porcine respiratory disease complex
245(4)
3 The lung macrophage as the target for porcine reproductive and respiratory virus infection
249(1)
4 CD163: a functional marker for anti-inflammatory M2 macrophages and a receptor for porcine reproductive and respiratory virus
250(1)
5 The porcine reproductive and respiratory syndrome Host Genetics Consortium and the search for host genes affecting the response to porcine reproductive and respiratory syndrome infection
251(4)
6 The WUR marker and its association with guanylate binding protein 5
255(3)
7 The interplay between porcine reproductive and respiratory syndrome virus, M1 and M2 macrophages, CD163 and guanylate binding protein
5 In the onset and recovery from acute respiratory disease
258(1)
8 Porcine reproductive and respiratory syndrome resistance through modification of CD163
259(1)
9 Genetic association between the pig genome and porcine circovirus type 2 and swine influenza A virus
260(1)
10 Conclusion and future trends
261(1)
11 Where to look for further information
262(1)
12 References
262(9)
Part 3 Disease prevention
9 On-farm strategies for preventing pig diseases: improving biosecurity
271(30)
Jeroen Dewulf
Dominiek Maes
1 Introduction
271(1)
2 What is biosecurity?
272(3)
3 External biosecurity measures
275(10)
4 Internal biosecurity measures
285(6)
5 Measuring biosecurity
291(2)
6 Conclusion
293(1)
7 Whereto look for further information
294(1)
8 References
294(7)
10 Managing feed to optimize pig health
301(32)
Sam Millet
Nadia Everaert
1 Introduction
301(1)
2 Healthy energy and protein intake
302(7)
3 Mineral and vitamin nutrition for resilient animals
309(3)
4 Fiber, an overlooked nutrient?
312(3)
5 Ingredient composition
315(2)
6 Case study: the importance of feed structure for health and performance
317(1)
7 Conclusion
318(1)
8 Future trends
319(1)
9 References
320(13)
11 Managing housing and stocking density to optimize health, welfare and production in pig herds
333(44)
Isabel Hennig-Pauka
Alexandra von Altrock
1 Introduction
333(1)
2 Welfare and sustainability issues affecting pig production
334(2)
3 Fundamental housing requirements for pigs
336(3)
4 Behavioural traits to be considered in planning housing
339(4)
5 Potential indicators for assessment of housing systems
343(2)
6 Housing requirements: climate, ventilation, temperature and air quality
345(3)
7 Housing requirements: pen design, group size, feed systems and flooring
348(5)
8 Specific housing requirements for sows and suckling piglets
353(4)
9 Specific housing requirements for nursery and fattening pigs
357(3)
10 Building-related biosecurity measures
360(2)
11 The importance of stockmanship
362(1)
12 Conclusion and future trends
362(2)
13 Whereto look for further information
364(1)
14 References
365(12)
12 Advances in the development and use of vaccines for prevention of endemic diseases in pigs
377(36)
Enric Mateu
Ivan Diaz
Gerard Martin-Vails
1 Introduction
377(3)
2 How infectious diseases become endemic in pig farms
380(3)
3 Target populations and the dynamics of infection in endemically infected pig herds
383(2)
4 The aims of vaccination in endemically infected farms and potential vaccine efficacy
385(3)
5 The immunological basis of vaccination
388(3)
6 Vaccine types and development
391(7)
7 Limitations of vaccines and ways to overcome them
398(5)
8 Conclusion and future trends
403(1)
9 Where to look for further information
404(2)
10 References
406(7)
13 Advances in developing vaccines for emerging diseases in pigs
413(36)
Francisco Javier Martinez-Lobo
1 Introduction
413(2)
2 Emerging and re-emerging pig diseases
415(6)
3 Vaccine platforms and new technologies to develop vaccines against emerging swine diseases
421(14)
4 Nucleic acid vaccines
435(1)
5 Conclusion and future trends
436(2)
6 Where to look for further information
438(1)
7 References
439(10)
Part 4 Optimising health through the life cycle
14 Optimizing the health of gilts and sows during pregnancy and parturition
449(48)
S. Bjdrkman
C. Oliviero
O. A. T. Peltoniemi
1 Introduction
449(1)
2 Biosecurity issues, vaccination and deworming
450(1)
3 Production diseases causing fertility problems and reduced reproductive performance
451(6)
4 Infectious diseases causing fertility problems and reduced reproductive performance
457(6)
5 Non-infectious factors causing fertility problems and reduced reproductive performance
463(7)
6 Parturition
470(3)
7 Low state systemic inflammation involved in parturition and postpartum dysgalactia syndrome
473(3)
8 Transfer of immunity
476(3)
9 Microbiota involvement during pregnancy, parturition and lactation
479(2)
10 Conclusion and clinical implications
481(1)
11 Whereto look for further information
481(1)
12 References
482(15)
15 Optimising the health of weaned piglets
497(50)
Andrea Luppi
1 Introduction
497(2)
2 Transition from weaning: factors influencing health and performance of pigs
499(8)
3 Transition from weaning: intervention and prevention strategies
507(6)
4 Weaning transition and infectious agents
513(1)
5 Viruses acting in the period of transition from weaning as immunosuppressive agents
513(6)
6 Example of diseases recognising risk factors and prevention strategies in the transition from weaning
519(11)
7 Conclusion and future trends
530(1)
8 Whereto look for further information
531(1)
9 References
532(15)
16 Optimising the health of finisher pigs
547(16)
Edgar Garcia Manzanilla
1 Introduction
547(1)
2 How to measure pig health in grower-finisher phase
547(2)
3 Types of farms
549(1)
4 Animal flow
550(3)
5 Stocking density
553(1)
6 The importance of transfer weight and the transition diet
554(1)
7 General control of infectious diseases
555(2)
8 Infectious vs. non-infectious diseases
557(1)
9 Conclusion
558(1)
10 Where to look for further information
558(1)
11 References
559(4)
Index 563
Dr Dominiek Maes is Professor of Porcine Health Management in the Faculty of Veterinary Medicine at Ghent University, Belgium. Dr Joaquim Segalés is Professor in the Faculty of Veterinary Medicine at the Universitat Autònoma de Barcelona (UAB) and Researcher at the Centre de Recerca en Sanitat Animal (IRTA-CReSA), Spain. Dr Joaquim Segalés is Professor in the Faculty of Veterinary Medicine at the Universitat Autònoma de Barcelona (UAB) and Researcher at the Centre de Recerca en Sanitat Animal (IRTA-CReSA), Spain. Dr Dominiek Maes is Professor of Porcine Health Management in the Faculty of Veterinary Medicine at Ghent University, Belgium. Dr Jeroen Dewulf is a full Professor in Veterinary Epidemiology at the Faculty of Veterinary Medicine of Ghent University. His main research interests are quantitative epidemiology and control of zoonoses with a specific emphasis on antimicrobial use and resistance in animals as well as the prevention of epidemic and endemic diseases with a focus on the application of biosecurity measures. He is the head of the Veterinary Epidemiology Unit and is supervising over 10 Ph.D. students who are doing research in the field of veterinary epidemiology. He is (co-)author of over 300 A1 publications in the field of veterinary epidemiology with an H-index of 45. He is the principal author of the annual Belgian report on Antimicrobial Consumption in Animals (BelVetSac) and chair of the JPI-AMR network on the quantification of antimicrobial consumption in animals at herd level. Since 2009 he is a member of the scientific committee of the Belgian federal food agency and is the founder and chair of the board of the center of expertise on antimicrobial use and resistance in animals (AMCRA) in Belgium. Prof. Dr. Isabel Hennig-Pauka is the Director of the Bakum Field Station for Epidemiology at the University of Veterinary Medicine, Germany. She was previously Head of the University Clinic for Swine, University of Veterinary Medicine, Vienna, Austria. Professor Olli Peltoniemi is Professor of Domestic Animal Reproduction and Dean of the Faculty of Veterinary Medicine at the University of Helsinki, Finland. He is also a board member of TINE, the Research Council of the University of Helsinki in 2014. He has been in charge of Helsinki One Health since its creation in 2017. His research interest include reproductive health in all species and reproductive biology especially in the pig, cattle and dogs.