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Pearl Millet: A Resilient Cereal Crop for Food, Nutrition, and Climate Security [Kõva köide]

Edited by (HarvestPlus, USA), Edited by (Kansas State University, KS, USA), Edited by (Indian Council of Agricultural Research, India), Edited by (International Centre of Insect Physiology and Ecology, Kenya), Edited by (Kansas State University, KS, USA)
  • Formaat: Hardback, 528 pages, kaal: 504 g
  • Sari: Agronomy Monographs
  • Ilmumisaeg: 06-Dec-2024
  • Kirjastus: John Wiley & Sons Inc
  • ISBN-10: 089118404X
  • ISBN-13: 9780891184041
Teised raamatud teemal:
Pearl Millet: A Resilient Cereal Crop for Food, Nutrition, and Climate SecuritySuurem pilt
  • Formaat: Hardback, 528 pages, kaal: 504 g
  • Sari: Agronomy Monographs
  • Ilmumisaeg: 06-Dec-2024
  • Kirjastus: John Wiley & Sons Inc
  • ISBN-10: 089118404X
  • ISBN-13: 9780891184041
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9780891184041.html
Märksõnad:

In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas

Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh environments and poor soils make it a potentially life-saving resource for poor populations and/or areas hit by damaging climatic conditions. With climate change Placing an ever-greater strain on global agrifood systems, pearl millet has never been a more important crop in the fight against poverty, hunger, and malnutrition.

Pearl Millet offers a thorough introduction to this potentially vital grain. Coming on the heels of a 2023 United Nations declaration of the “International Year of Millets,” it is a crucial intervention in an essential humanitarian project. It is the first comprehensive book on the subject to appear in print.

Key Features:

  • Analysis of a potential lead crop for climate-change-affected areas
  • Detailed coverage of all pearl millet’s unique features, such as inherent genetic diversity, gluten free applications, and suitability for double cropping
  • An author team with vast research and crop development experience

Pearl Millet is ideal for advanced undergraduate and graduate students, certified and practicing professionals, as well as industry and academic researchers.

Foreword xi

1 Global Production, Status, and Utilization Pattern of Pearl Millet 1
C. Tara Satyavathi, Supriya Ambawat, Nepolean Thirunavukkarasu, Vikas Khandelwal, Sanjana Reddy, and Anuradha Narala

2 Pearl Millet Germplasm Resources 23
M. Vetriventhan, O. P. Yadav, Rakesh K. Srivastava, Sushil Pandey, and Kuldeep Singh

3 Pearl Millet Genetic Improvement for Food and Nutrition Security 53
Mahalingam Govindaraj and Mahesh Pujar

4 Genetic and Genomic Approaches for Accelerated Pearl Millet Breeding 81
Srikanth Bollam, Mahesh Mahendrakar, Sandeep Marla, Vinutha Kanuganahalli, Krishnam Raju Addanki, and Rakesh K. Srivastava

5 Germplasm Utilization and Pre-breeding in Pearl Millet 121
P. Sanjana Reddy

6 Pearl Millet Hybrid Development and Seed Production 165
O. P. Yadav, S. K. Gupta, R. S. Mahala, Ajay P. Ramalingam, Sabreena A. Parray, and Ramasamy Perumal

7 Challenges and Opportunities of Pearl Millet Hybrid Development and Seed Production in West Africa 207
Prakash I. Gangashetty, Drabo Inoussa, Ghislain Kanfany, P. Rakshith, Mohammed Riyazaddin, Omar Diack, Desalegn D. Serba, and Ramasamy Perumal

8 Growth and Development of Pearl Millet 225
Maduraimuthu Djanaguiraman, Parvaze A. Sofi, Arun K. Shanker, Ignacio A. Ciampitti, Ramasamy Perumal, and P. V. Vara Prasad

9 Impact of Drought and High-temperature Stresses on Growth and Development Stages, Physiological, Reproductive, and Yield Traits on Pearl Millet 249
Maduraimuthu Djanaguiraman, A. S. Priyanka, S. J. Vaishnavi, Ramasamy Perumal, Ignacio A. Ciampitti, and P. V. Vara Prasad

10 Weed Management in Pearl Millet: Challenges and Opportunities 277
Vipan Kumar, Midhat Zulafkar Tugoo, Prashant Jha, Antonio DiTommaso, and Kassim Al-Khatib

11 Diseases of Pearl Millet 299
Christopher R. Little, Ramasamy Perumal, and Timothy C. Todd

12 Pearl Millet: Pest Management 393
Rajkumar P. Juneja, Jagdish Jaba, Riyazaddin Mohammed, and Rajan Sharma

13 Pearl Millet Biomass for Fodder in West Africa Region 417
Talla Lo, Aliou Faye, Mamadou T. Diaw, Abdoulaye Dieng, Doohong Min, Augustine Obour, Ramasamy Parumal and P. V. Vara Prasad

14 Pearl Millet: Marketing and Innovation Hubs 445
B. Dayakar Rao, Veeresh S. Wali, Shreeja Kulla, and C. Tara Satyavathi

15 Pearl Millet: Processing and Value Addition for Gluten-free Markets 485
Shivaprasad Doddabematti Prakash, Manoj Kumar Pulivarthi, and Kaliramesh Siliveru

Ramasamy Perumal, PhD, is a Professor of Sorghum and Pearl Millet breeding at Kansas State University, USA.

P. V. Vara Prasad, PhD, is a Distinguished Professor, R.O. Kruse Professor of Agriculture and Director of the Feed the Future Sustainable Intensificaiton Innovation Lab at Kansas State University, USA.

C. Tara Satyavathi, PhD, is a Director at the Indian Council of Agriculture Research-Indian Institute of Millets Research, Hyderabad, India.

Mahalingam Govindaraj, PhD, is a Senior Scientist for Crop Development at HarvestPlus and the Alliance of Bioversity International and International Center for Tropical Agriculture, India.

Abdou Tenkouano, PhD, is the Director General of the International Centre of Insect Physiology and Ecology (icipe), Kenya.