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Pollination Services to Agriculture: Sustaining and enhancing a key ecosystem service [Kõva köide]

Edited by (Food and Agriculture Organization of the United Nations, Italy)
  • Formaat: Hardback, 292 pages, kõrgus x laius: 234x156 mm, kaal: 730 g, 12 Tables, black and white; 36 Line drawings, black and white; 23 Halftones, color; 23 Illustrations, color; 48 Illustrations, black and white
  • Ilmumisaeg: 15-Apr-2016
  • Kirjastus: Routledge
  • ISBN-10: 1138904341
  • ISBN-13: 9781138904347
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  • Formaat: Hardback, 292 pages, kõrgus x laius: 234x156 mm, kaal: 730 g, 12 Tables, black and white; 36 Line drawings, black and white; 23 Halftones, color; 23 Illustrations, color; 48 Illustrations, black and white
  • Ilmumisaeg: 15-Apr-2016
  • Kirjastus: Routledge
  • ISBN-10: 1138904341
  • ISBN-13: 9781138904347

It is only recently that the immense economic value of pollination to agriculture has been appreciated. At the same time, the alarming collapse in populations of bees and other pollinators has highlighted the urgency of addressing this issue. This book focuses on the specific measures and practices that the emerging science of pollination ecology is identifying to conserve and promote animal pollinators in agroecosystems.

It reviews the expanding knowledge base on pollination services, providing evidence to document the status, trends and importance of pollinators to sustainable agricultural production. It provides practical and specific measures that land managers can undertake to ensure that agroecosystems are supportive and friendly to pollinators. It draws on the Global Pollination Project, supported by UNEP/GEF and implemented by FAO and seven partner countries (Brazil, Ghana, India, Kenya, Nepal, Pakistan and South Africa), which serve to provide "lessons from the field".

Arvustused

"This publication illustrates some of the impressive amount of work that has been carried out focusing on pollinators and pollination in recent years I would like to encourage people to use this book as a reference not only for pollination, but as an example of how governments may mainstream ecosystem services critical to agriculture into National Biodiversity Strategies and Action Plans..." From the Foreword by Braulio Ferreira de Souza Dias, Executive Secretary, Convention on Biological Diversity

"It covers the full gamut of applied work, from indigenous knowledge and economics to agro-ecology and pesticide biochemistry... this book provides a valuable overview of pollination services at a global level at a time of great interest in the topic" - John Hopkins, Bulletin of the British Ecological Society (July 2017)

I commend this important book most strongly for both the significance of its subject and the breadth and depth of its treatment of that subject, to all readers of Food Security, whether they be interested layreaders, students or professionals in all relevant disciplines relating to the conservation of biodiversity and food security, farmers and other producers, and policy- and decision-makers. David S. Ingram, Springer Nature B.V. and International Society for Plant Pathology 2018

List of contributors
viii
Foreword xiii
Preface xv
PART 1 Building the knowledge base on pollination
1(110)
1 Monitoring pollinators around the world
3(14)
Gretchen LeBuhn
Edward F. Connor
Marietta Brand
Jonathan F. Colville
Kedar Devkota
Resham Bahadur Thapa
Muo Kasina
Ravindra K. Joshi
Kwame Aidoo
Peter Kwapong
Charles Annoli
Paul Bosu
Muhammad Khalid Rafique
2 Identifying and assessing pollination deficits in crops
17(16)
Breno M. Freitas
Bernard H. Vaissiere
Antonio M. Saraiva
Luisa G. Carvalheiro
Lucas A. Garibaldi
Hien Ngo
3 Incremental contribution of pollination and other ecosystem services to agricultural productivity: effects of service quantity and quality
33(10)
Lucas A. Garibaldi
Marcelo A. Aizen
Saul A. Cunningham
Lawrence D. Harder
Alexandra M. Klein
4 Adaptation of an economy facing pollinator decline: a prospective analysis from the French case
43(14)
Nicola Gallai
Jean-Michel Salles
5 The identification of pollinators: where are we and where should we go?
57(17)
Laurence Packer
Erica Ah
Sheila Dumesh
Ken Walker
6 Establishing knowledge management systems for ecological interactions: the case of crop pollinators
74(21)
Luisa Gigante Carvalheiro
Antonio Maim Saraiva
Tereza Cristina Giannini
7 Indigenous knowledge, local communities and pollination
95(16)
Phrang Hoy
Vanda Altarelli
Giulia Mana Baldinelli
Riccardo Bononi
Bryan Edmundo Rado Janzic
Ana Julia Vicente Taylor
PART 2 Adaptive management of pollination services
111(42)
8 Farm-tailored measures to sustain and enhance pollination Services
113(18)
Rufus Isaacs
Brett Blaauw
Need Williams
Peter Kwapong
Eric Lee-Mader
Mace Vaughan
9 Developing pollination management plans across agricultural landscapes: quo vadis, sustainable crop pollination?
131(22)
David Ward Roubik
Barbara Gemmill-Herren
PART 3 Mainstreaming pollination services
153(125)
10 The impacts of agrochemical pesticides on bees in intensively cultivated farmland
155(25)
James E. Cresswell
11 Bumblebee conservation worldwide within the IUCN framework
180(20)
Edward Spevak
Sarina Jepson
Paul Williams
12 Global public awareness of pollination and pollinators: recent trends and dynamics
200(16)
Ditto J. Martins
Mace Vaughan
Scott Hoffman Black
13 Developing incentives for fanners to support pollinators: contrasting approaches from Europe and the United States
216(19)
Lynn Dicks
Mace Vaughan
Eric Lee-Mader
14 Value of pollination services and policy: the missing link
235(26)
Almuhanad Melhim
Zach Daly
Alfons Weersink
15 Pollination and evolving global policy processes
261(17)
Nadine Azzu
David Goates
Benjamin Graub
Barbara Gemmill-Herren
Index 278
Barbara Gemmill-Herren was the Focal Point of the International Pollinator Initiative and Global Pollination Project Coordinator at the Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy, until she retired in 2015.